Polish Potato Soup With Sausage Traditional Kartoflanka Food

POLISH POTATO SOUP - ZUPA ZIEMNIACZANA

Steps:

• In a large saucepan, cook bacon until it begins to render some of its fat. Add onions and sauté until translucent. Add carrots, celery, and potatoes and sauté gently for 5 minutes, but do not brown.
• Then add hot stock, parsley and bay leaf. Bring to a boil. Reduce heat and simmer, covered, for about 20 minutes or until vegetables are tender. Remove bay leaf, adjust seasonings, and serve hot with additional chopped parsley (if desired) and light rye bread .

POLISH POTATO SOUP WITH SAUSAGE - TRADITIONAL KARTOFLANKA RECIPE

Steps:

• Place the allspice grains, bay leaves, a bit of salt, and meat (ribs and bacon) in the big pot. Cover it all with 1 gallon of cold water.
• Start boiling on the medium heat.
• In the meantime, peel the carrots, parsley roots, and the celery root. Next, grate them on a grater.
• Peel and dice the potatoes.
• The white foam will start to appear on the surface of the soup. Remove it with the spoon.
• When there is no more foam, add all the vegetables to the pot.
• Cook for about an hour until the meat and the veggies are soft.
• In the meantime, dice the sausage and fry it on the pan. Then, throw it into the pot.
• Peel and dice onions and garlic cloves. Fry it on the same pot as the sausage (it will already be greasy, so you won't need to use an additional fat).
• Add fried onion and garlic to the soup.
• When the soup is ready, take out the bacon and the ribs.
• Dice the meat and throw it back into the soup.
• Mix the sour cream with mustard and then mix it with 1 cup of the hot soup.
• Slowly pour the sour cream mixture into the hot soup, stirring all the time.
• Season with salt and pepper. Optionally you can add dried marjoram.

POTATO SOUP WITH SAUSAGE

Steps:

• In a heavy saucepan, brown sausage over medium heat. Remove sausage to paper towels to drain. Drain skillet, reserving 1 tablespoon drippings. Saute the celery, onion, thyme and salt in the reserved drippings until tender. Stir in flour until blended. Gradually add broth and water, stirring until the mixture comes to a boil. , Add potatoes; cover and simmer 25 minutes or until potatoes are tender. Remove from the heat; cool. , In blender, cover and process 2 cups soup mixture until smooth; return to kettle. Add the milk, beans and sausage; heat through. Garnish with parsley.

POLISH SAUSAGE (KIELBASA) SOUP

Steps:

• Melt butter in a large skillet, add sausage, onions and celery, and cook over medium heat until sausage are lightly browned.
• Pour mixture into a soup pot and add remaining ingredients except for potatoes.
• Bring to a boil, reduce heat, cover and simmer for 1 hour.
• Add potatoes and cook until potatoes are tender.
• Season with salt and pepper and garnish with dill, if desired.