Polish Link Sausage And Cabbage Food

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POLISH SAUSAGE AND CABBAGE DINNER



Polish Sausage and Cabbage Dinner image

This is a meal in one. This meal is great on a cold winter night. It even taste better the next day.

Provided by MS. CINDY

Categories     Vegetable

Time 45m

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 5

1 lb Polish sausage
6 new potatoes
2 lbs cabbage
14 fluid ounces chicken broth
1 onion

Steps:

  • Start by cleaning your vegetables. Cut the cabbage and onion into six lengthwise slices. Cut potatoes crosswise into two pieces.
  • In a large pot layer your ingredients in this order: cabbage, potato and onion.
  • Pour chicken broth over the top of ingredients. Add salt and pepper to taste.
  • The final step is to add the polish sausage on top of the ingredients. Cover and cook over med. heat until desire tenderness.
  • Stir the ingredients so that you do not break the cabbage apart too much. So just be careful in stirring.

CABBAGE WITH POLISH SAUSAGE



Cabbage With Polish Sausage image

Make and share this Cabbage With Polish Sausage recipe from Food.com.

Provided by Maryland Jim

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 cup onion, chopped
2 tablespoons butter
2 tablespoons flour
1 cup water
1/4 cup vinegar
3/4 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper
12 cups cabbage, coarsely chopped
1 -1 1/2 lb Polish sausage, cut into 1-inch pieces

Steps:

  • Sauté onion in butter in a Dutch oven over low heat until tender. Add flour, stirring until smooth. Cook 1 minutes, stirring constantly.
  • Gradually add water and vinegar; cook over medium heat, stirring constantly, until mixture thickens.
  • Stir in remaining ingredients. Reduce heat, cover and simmer for 20 minutes.

Nutrition Facts : Calories 509, Fat 38.7, SaturatedFat 15.5, Cholesterol 94.8, Sodium 1523.4, Carbohydrate 21.4, Fiber 6.1, Sugar 9, Protein 19.6

POLISH SAUSAGE AND CABBAGE



Polish Sausage and Cabbage image

Make and share this Polish Sausage and Cabbage recipe from Food.com.

Provided by Dancer

Categories     One Dish Meal

Time 10h15m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 head of cabbage, course sliced
1 potato, small,peeled,diced
1 teaspoon salt
1/2 teaspoon caraway seed
1 large onion, cut 1 slices 1 1/2 pounds polish sausage cut 1 piece
14 ounces chicken broth

Steps:

  • Place sliced cabbage in crockpot.
  • Toss with diced potato, salt and caraway seed.
  • Add sliced onion and Polish sausage.
  • Pour chicken broth over all; stir lightly.
  • Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).

Nutrition Facts : Calories 102.3, Fat 0.8, SaturatedFat 0.2, Sodium 933.2, Carbohydrate 19.9, Fiber 4.8, Sugar 6, Protein 5.2

KIELBASA CABBAGE SKILLET



Kielbasa Cabbage Skillet image

Spicy kielbasa sausage and plentiful cabbage and potatoes give this dish a pleasing Old World flair. My husband never liked cabbage before I made this, but now he does! -Romaine Wetzel, Ronks, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 4 servings.

Number Of Ingredients 8

1/2 pound smoked kielbasa or smoked Polish sausage, cut into 1/2-inch slices
2 tablespoons butter, divided
1/2 large head cabbage (2 pounds), coarsely chopped
1 medium onion, chopped
2 cans (8 ounces each) tomato sauce
1/4 cup sugar
1 tablespoon paprika
2 large potatoes, peeled and cubed

Steps:

  • In a large enameled cast-iron or other ovenproof skillet, brown the sausage in 1 tablespoon butter; remove and set aside. In the same pan, saute cabbage and onions in remaining butter until onions are tender. , In a small bowl, combine the tomato sauce, sugar and paprika; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes and reserved sausage. Cover and simmer for 30 minutes or until potatoes are tender.

Nutrition Facts : Calories 489 calories, Fat 23g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 978mg sodium, Carbohydrate 62g carbohydrate (22g sugars, Fiber 10g fiber), Protein 15g protein.

POLISH LINK SAUSAGE AND CABBAGE



Polish Link Sausage and Cabbage image

This is a family recipe that is easy to make and tastes great.

Provided by turtlemin

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 35m

Yield 4

Number Of Ingredients 5

3 tablespoons butter
½ medium head cabbage, cut into chunks
1 (16 ounce) package kielbasa sausage, sliced into rounds
1 (12 fluid ounce) can beer
ground black pepper to taste

Steps:

  • Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.

Nutrition Facts : Calories 528.8 calories, Carbohydrate 11.9 g, Cholesterol 104 mg, Fat 43.2 g, Fiber 2.9 g, Protein 16.2 g, SaturatedFat 21.7 g, Sodium 1017.8 mg, Sugar 5.7 g

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