Polish Greek Fish Ryba Po Grecku Food

POLISH FISH IN THE GREEK STYLE (RYBA PO GRECKU)

Steps:

• Rinse and pat fish fillet dry. Season with salt and pepper. Dredge in flour and sauté in oil until golden brown and cooked through. Remove from pan and drain on paper towels. Set aside.
• Meanwhile, heat a large skillet over medium and add 2 tablespoons oil. Add carrots, celery, parsnip, leek, and sauté until vegetables have collapsed, stirring frequently. Add allspice, bay leaf, and tomato paste. Mix well and simmer until vegetables are tender, stirring occasionally, and most of the liquid has evaporated. Remove the bay leaf and allspice. Season to taste with salt and pepper.
• Place 1/3 of the tomato-vegetable mixture on a serving platter. Lay the fried fish on top. Cover completely with the remaining tomato-vegetable mixture. Serve hot or cold.

POLISH GREEK FISH RYBA PO GRECKU RECIPE

Steps:

• Coat the fish fillets with salt, pepper, and lemon juice.
• Set aside in the fridge for at least 2 hours, preferably overnight.
• After setting it aside, you may either fry the fish on oil right away OR coat it in the beaten eggs and flour, then fry.
• Peel the carrot, parsley root, and celery root. Then grate the veggies.
• Cut the white part of the leek into rings.
• Peel and dice an onion.
• Fry all the veggies with oil for 3-4 minutes.
• Add tomato puree, ¾ tsp of salt, tsp of pepper, 1 tsp of sweet red pepper powder, and some chili.
• Add ¼ cup of water, mix, and bring to boil.
• Put the veggies onto the fried fish. Serve either warm or cold.

RYBA PO GRECKU (FISH GREEK STYLE)

Steps:

• 1. Boil the water and oil in a pot.
• 2. Add chopped onion and grated carrots, celery and parsnip.
• 3. Cook on low heat until soft.
• 4. Add tomato paste, salt, pepper and sugar to taste.