Hungarian Rice With Meat Husos Rizs Food

SYRIAN RICE WITH MEAT

Syrian Rice with Meat image

A Syrian rice dish with spiced meat and pine nuts.

Provided by SGEORGE952

Categories Main Dish Recipes Bowls

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup butter
2 pounds ground beef
2 teaspoons salt
½ teaspoon ground allspice
½ teaspoon ground cinnamon
½ teaspoon ground black pepper
4 ½ cups chicken broth
2 cups long grain white rice
2 tablespoons butter
½ cup pine nuts

Steps:

Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and mix in salt, allspice, cinnamon, and black pepper. Cook until beef is browned, 7 to 10 minutes.
Add chicken broth and rice to the saucepan. Cover and bring to a boil. Reduce heat to low and cook until liquid is absorbed, about 20 minutes.
Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Add pine nuts and cook until lightly browned, 3 to 5 minutes.
Mix pine nuts into rice and meat mixture before serving.

Nutrition Facts : Calories 673.8 calories, Carbohydrate 52.2 g, Cholesterol 126.9 mg, Fat 35.9 g, Fiber 1.5 g, Protein 33.5 g, SaturatedFat 15.3 g, Sodium 1820.5 mg, Sugar 1.4 g

HUNGARIAN RICE WITH MEAT (HUSOS RIZS)

Hungarian Rice With Meat (Husos Rizs) image

This is a great way to use up leftover rice and meat from a previous meal, and tastes great! I like to serve this in a bowl with some vinegarette salad on the side. Frugality is popular in Hungary, so even leftovers are brilliantly used to recreate dishes. This is our version of "fried rice." I also like to put taco sauce or tomato juice into the mix for added flavor.

Provided by szabo5

Categories One Dish Meal

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups cooked white rice
1/4 cup corn oil
1/2 cup chopped yellow onion
1/2 cup chopped red bell pepper
1/2 cup peas
1 cup steak (cooked and cut into thin strips) or 1 cup pork (cooked and cut into thin strips)
1 teaspoon Hungarian paprika
1/2 cup chicken broth
1/2 teaspoon salt (or to taste)

Steps:

Using a medium-sized sauce pan, saute onions and bell pepper in oil on low until onions are clear.
Add meat, paprika, and stir for few seconds.
Add peas, chicken broth, some salt, and cover for a few minutes. Check if peas taste cooked.
Add cooked rice, and salt to taste. Mix thoroughly, and heat on low until rice is at desired temperature.
Optional: add 2-4 taco sauce seasoning packets from your favorite fast food restaurant or 1/4 cup tomato sauce and heat with rice.

Nutrition Facts : Calories 759, Fat 35, SaturatedFat 6.3, Cholesterol 89.7, Sodium 842.4, Carbohydrate 66.3, Fiber 4.6, Sugar 5.9, Protein 42.2

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