Polish Beef Soup With Liver Balls Food

POLISH BEEF SOUP WITH LIVER BALLS

Steps:

• Combine liver, bread crumbs, flour, eggs, parsley, 1 teaspoon salt, marjoram, mace, and garlic. Mix thoroughly. Let meatball mixture stand.
• Rinse ribs, and place in large stock pot. Add onions, celery, 4 teaspoons salt, pepper, water, carrots, tomatoes, and parsley. Cover, and bring to a boil. Skim surface of soup. Simmer for 1 1/2 hours, or until meat is tender.
• Remove meat, bones, and carrots from soup. Cut meat and carrots into bite-size pieces; return to soup. Bring to a boil.
• Shape meatball mixture into balls the size of golf balls; drop into soup. Cover, and cook for 10 minutes.

POLEVKA S JATROVYMI KNEDLICKY (SOUP WITH BEEF LIVER DUMPLINGS)

Steps:

• Mix ground beef liver with butter, garlic, lemon rind, marjoram and mace.
• Beat in eggs and then bread crumbs, flour, salt and pepper.
• Let it stand in room temperature for about 1 hour.
• Shape into small balls (size of ping-pong balls), bring consomme to a boil, drop in liver dumplings.
• Cover and simmer for 15 minutes.
• (Dumplings should be hard).