Polevka S Jatrovymi Knedlicky Soup With Beef Liver Dumplings Food
POLEVKA S JATROVYMI KNEDLICKY (SOUP WITH BEEF LIVER DUMPLINGS)
Make and share this Polevka S Jatrovymi Knedlicky (Soup With Beef Liver Dumplings) recipe from Food.com.
Provided by GarlicLover
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix ground beef liver with butter, garlic, lemon rind, marjoram and mace.
- Beat in eggs and then bread crumbs, flour, salt and pepper.
- Let it stand in room temperature for about 1 hour.
- Shape into small balls (size of ping-pong balls), bring consomme to a boil, drop in liver dumplings.
- Cover and simmer for 15 minutes.
- (Dumplings should be hard).
Nutrition Facts : Calories 362.4, Fat 11.3, SaturatedFat 4.8, Cholesterol 438.8, Sodium 2634.5, Carbohydrate 23.2, Fiber 0.9, Sugar 1.2, Protein 40.3
CHILLED CZECH BLUEBERRY SOUP (BORUVKOVA POLEVKA STUDENA)
Rich, and on the tart side, this soup is truly refreshing - a great first course for light luncheons, or summer dinners.
Provided by Brenda.
Categories Berries
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil 2 cups of blueberries in the water. Stir in salt, cinnamon, and sugar. Remove from heat.
- Whip flour into the sour cream, then whip both into the hot liquid.
- When well blended, return the pot to the heat and bring to a boil. Reduce heat and stir until thickened.
- Remove from heat, stir in another 1/2 cup of blueberries, and chill in refrigerator.
- When ready to serve, stir in the remaining 1/2 cup of blueberries and ladle into bowls.
- Cooking time includes chill time.
Nutrition Facts : Calories 280.3, Fat 18.5, SaturatedFat 11.3, Cholesterol 38, Sodium 90.4, Carbohydrate 27.1, Fiber 2.8, Sugar 14.1, Protein 4.1
LIVER DUMPLINGS
My mother used to make this wonderful dumpling served in broth. German in origin, this dish tastes so much better than it looks. You will be going back for seconds and thirds. My mother would grind the liver in her own meat grinder. I never had one, but if I caught the butcher at the supermarket in a good mood he would do it for me.
Provided by Cookie Jarvis
Categories Beef Organ Meats
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine bread crumbs, ground liver, onions, oil, spices and eggs in a large bowl.
- Mix well.
- With your hands, take about 1/4 cup of dumpling mixture and shape into a ball.
- Cook in simmering water or milk for 45 minutes or until done on the inside. (Cut with a knife to see that it is cooked through).
Nutrition Facts : Calories 334.8, Fat 19.1, SaturatedFat 3.4, Cholesterol 235.7, Sodium 268.1, Carbohydrate 22.5, Fiber 1.4, Sugar 2.1, Protein 17.6
BEEF LIVER DUMPLING SOUP II (LEBERKLOSSE)
Leberklosse, or Liver Dumplings make a wonderful soup to serve with your German or Austrian style dinner. Posted in reply to a request.
Provided by papergoddess
Categories Beef Organ Meats
Time 15m
Yield 4 Cups
Number Of Ingredients 7
Steps:
- Shape mixture into 1 inch meatballs.
- Drop into gently simmering stock.
- Simmer 5-6 minutes.
- Add parsley for garnish.
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