Poached Quince Balls Food

POACHED QUINCE BALLS

Poached Quince Balls image

This recipe from chef Eric Snow of the Oak Room is used to make White Chocolate Spheres Filled with Chocolate Mousse, a one-of-a-kind Valentine's Day dessert.

Provided by Martha Stewart

Categories Food & Cooking Holidays & Events Valentine's Day Recipes

Yield Makes 12

Number Of Ingredients 4

Ingredients

1 1/2 cups plus 1 tablespoon sugar
1 piece star anise
1 stick cinnamon
3 quince, peeled, cored, and seeded

Steps:

In a medium saucepan bring sugar, star anise, cinnamon, and 4 cups water to a boil over medium-high heat.
Meanwhile, using a 1/2-inch melon baller, scoop out 12 balls of quince.
Add quince to liquid and reduce to a simmer. Cook until quince is tender, about 3 minutes. Remove from heat and let cool completely in liquid. Store quince in poaching liquid in an airtight container, refrigerated, until ready to use.

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