BUTTER LETTUCE SALAD WITH GORGONZOLA AND PEAR DRESSING
Provided by Giada De Laurentiis
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the dressing: In a blender, blend together the oil, pear nectar, balsamic vinegar, lemon juice, mustard, diced pear, cheese, salt and pepper until smooth.
- For the salad: Place the lettuce wedges on 4 salad plates. Arrange the avocado, pear slices, hazelnuts and cranberries around the lettuce. Drizzle with the dressing and serve.
BUTTER LETTUCE WITH LARDONS AND POACHED EGG
Provided by Melissa d'Arabian : Food Network
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small saute pan, cook the bacon over medium-low heat until almost crisp and the fat has rendered. Remove the bacon to a paper towel-lined plate, leaving the rendered fat in the pan. To the pan, whisk in the mustard, white wine vinegar, olive oil, salt, and black pepper, to taste. Remove the pan from the heat.
- Fill a medium saucepan 2/3 with water. Add the distilled white vinegar and bring to just barely a simmer. Cook's Note: like very active club soda.
- Crack an egg and place it into a small ramekin. Very slowly and gently place the egg into the water by placing the ramekin right next to the water and letting the egg slide out of the dish and directly into the water. The ramekin should be touching the water. Repeat with the remaining eggs. Each egg should cook for 3 1/2 minutes, exactly.
- In a large bowl, toss the greens with the tomatoes in the bacon dressing and divide the mixture among 4 salad plates. When the eggs are ready, carefully remove with a slotted utensil, and blot briefly on a paper towel to remove the excess vinegary water. Gently place an egg on top of each salad. Grind some black pepper on top of the eggs, top with lardons and serve.
POACHED PEAR AND BUTTER LETTUCE SALAD
Steps:
- Peel the pears then cut in half lengthwise, core, and place in a small saucepan with the Chardonnay and enough water to just cover the pears. Simmer for 5 - 10 minutes or until tender but still firm. Remove pears from poaching liquid, slice into a fan shape, allow to cool. Toast the walnuts in a dry frying pan over low heat for 3 minutes or until they are fragrant. Combine the vinegar, olive oil, and mayonnaise; taste for seasoning. Toss the lettuce with dressing, portion onto plates, top each with one half pear (fanned out), and sprinkle with walnuts and blue cheese.
SPICED PEAR LETTUCE SALAD
I like to serve this pretty salad in the fall. The colors are bright, the texture fresh and the flavors a delightful blend. It compliments roasted entrees and is good with grilled meats, too. -Jess Apfe, Berkeley, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the water, orange juice, honey, cinnamon, allspice, ginger and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add pear slices; simmer 5-8 minutes longer or just until pears are tender. , Divide salad greens between two bowls; top with the tomato, onion, raisins and pear slices. Drizzle with warm dressing; serve immediately.
Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 96mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 6g fiber), Protein 2g protein. Diabetic Exchanges
PEAR, FETA, AND LETTUCE SALAD
The fresh taste of pears, balsamic vinaigrette, and feta cheese blend wonderfully in this light salad.
Provided by Steph
Categories Salad Green Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Place the lettuce into a salad bowl, sprinkle on the feta cheese in a layer, and top with a layer of Bosc and Asian pears. Serve with balsamic vinaigrette on the side.
Nutrition Facts : Calories 219.5 calories, Carbohydrate 16 g, Cholesterol 28 mg, Fat 15.9 g, Fiber 3.1 g, Protein 5.4 g, SaturatedFat 5.7 g, Sodium 708.7 mg, Sugar 9.7 g
POACHED PEAR SALAD WITH BLUE CHEESE AND CHAMPAGNE VINAIGRETTE
This is a nice salad dish for the holiday season or special dinner. Much of this can be made ahead...a real time-saver! They suggest saving the poaching liquid for a spiced-wine spritzer or served warm as mulled wine. I tried the wine spritzer and it was very refreshing. From Bon Appetit December, 2009.
Provided by Scoutie
Categories Salad Dressings
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- PEARS:.
- Bring first 5 ingredients to boil in large wide saucepan over medium-high heat, stirring until sugar dissolves.
- Add pear halves, cut side down. Return syrup to boil.
- Reduce heat to medium-low; simmer uncovered until pears are tender, 20 to 25 minutes. Cool completely.
- DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Drain pears.
- Leaving top 1 inch intact (at narrow end), cut each pear half lengthwise into thin slices.
- Gently press on pear halves to fan slightly.
- VINAIGRETTE AND SALAD:.
- Whisk shallot, vinegar, and mustard in small bowl to blend.
- Gradually whisk in 1/2 cup oil.
- Season vinaigrette to taste with salt and pepper.
- DO AHEAD Can be made 1 day ahead. Cover and refrigerate.
- Place greens in large bowl. Toss with enough vinaigrette to coat.
- Mound greens on plates.
- Arrange 1 pear half atop greens on each plate.
- Sprinkle with walnuts and cheese.
- Drizzle with more vinaigrette, if desired, and serve.
BUTTER LETTUCE SALAD WITH POACHED SALMON AND HERBS
Fresh butter lettuce and grape tomatoes get a healthy poached salmon topper for a delicious, light meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Place salmon in a medium skillet; cover with cold water. Add lemon zest; season with salt and pepper. Bring to a boil over high. Cover, remove skillet from heat, and let stand until salmon is opaque throughout, about 15 minutes.
- Meanwhile, in a blender, combine mayonnaise, lemon juice, garlic, 1/4 cup tarragon, 1/4 cup parsley, and 2 tablespoons water. Season with salt and pepper. Blend until smooth; set dressing aside.
- In a large bowl, toss lettuce with tomatoes and remaining herbs. Divide salad among 4 plates; top with poached salmon, and drizzle with dressing.
Nutrition Facts : Calories 386 g, Fat 21 g, Fiber 2 g, Protein 37 g
MOM'S "THE BEST" LETTUCE/PEA SALAD
My mom has made this as long as I can remember. It is a crunchy, very tasty salad. It is a "must have" dish at our family gatherings and holidays. It makes a large quanity, but almost never has much leftover. What there is left is fought over to take home! I tried using another brand mayo and making this salad the day of serving, but did not taste as well. For the best salad, use Hellmans real mayo and make this the nite before. If you are a salad fan, I guarantee you will be addicted to this salad. I've also eaten variations with green peppers, canned peas and eggs, but I love this combination the best. Mom never has any complaints, but then, she's the best cook I know! The prep time doesn't include the "drying" time for the lettuce/peas and the overnite time in the fridge.
Provided by peppermintkitty
Categories Greens
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- prepare this salad the DAY BEFORE you want to serve it.
- It just isn't as good made the morning of.
- after lettuce is throughly dried, tear into pieces in put in large bowl (one that doesn't have a large size rim).
- on top of lettuce place the chopped green onion, celery, drained water chestnuts, and well drained, uncooked frozen peas.
- Do not mix over the top of this, spread the hellman's mayo to edges of bowl sealing the salad in cover tightly and place in fridge until the next day.
- dice 2 cups cheddar cheese and place in a plastic bag and put in fridge to toss with salad the next day.
- Just before serving, add the cubed cheese to the salad and mix all well.
- Pour into nice serving bowl and enjoy!
- note: do not add salt as it will draw moisture and salad will have liquid in it by the serve time.
- guest may add pepper and salt when salad is served.
Nutrition Facts : Calories 389.7, Fat 29.3, SaturatedFat 8.9, Cholesterol 44.9, Sodium 664, Carbohydrate 23.3, Fiber 3.3, Sugar 7.1, Protein 10.7
More about "poached pear and butter lettuce salad food"
BUTTER LETTUCE & POACHED PEAR SALAD - ADVENTURES IN THE …
From adventuresinthekitchen.com
4.3/5 (6)Servings 6Cuisine AmericanTotal Time 40 mins
- Combine wine, sugar, orange peel, orange juice, cinnamon stick and cloves in a small saucepan. Bring to a boil, reduce heat and simmer 5 minutes.
- While poaching liquid is simmering, peel pears, leaving the stem intact and being careful not to bruise the pears. Slice a small amount from the bottom of the pears to create a flat bottom if necessary so the pears stand upright.
- Gently place the pears in the poaching liquid. Reduce heat to low and simmer for 20-30 minutes (depending upon size), turning every 5 minutes with a slotted spoon to ensure even color. Pears should be cooked but still firm. Cool at room temperature, turning occasionally to ensure even color.
POACHED PEAR, BACON, PECAN & BUTTER LETTUCE SALAD …
From sidechef.com
5/5 (4)Total Time 45 minsCuisine GlobalCalories 1075 per serving
BUTTER LEAF SALAD WITH CREAMY PEAR VINAIGRETTE!
From theorganickitchen.org
10 BEST BUTTER LETTUCE SALAD RECIPES - YUMMLY
From yummly.com
10 BEST BUTTERHEAD LETTUCE SALAD RECIPES - YUMMLY
From yummly.com
BUTTER LETTUCE SALAD WITH PEARS, BACON, AND CILANTRO
From diabetesfoodhub.org
POACHED PEAR SALAD WITH BLUE CHEESE AND CHAMPAGNE …
From bonappetit.com
PEAR AND LETTUCE SALAD WITH TOASTED WALNUTS
From twinklingtinacooks.com
PEAR AND BUTTER LETTUCE SALAD RECIPE - BEL MARRA HEALTH
From belmarrahealth.com
18 PEAR SALAD RECIPES TO MAKE THE MOST OF PEAR SEASON
From allrecipes.com
POACHED PEAR SALAD RECIPE - NDTV FOOD
From food.ndtv.com
READERS’ RECIPE SWAP: POACHED | EVE O’SULLIVAN | FOOD
From theguardian.com
POACHED PEAR SALAD - CONTINENTAL CUISINE CHEFS
From continentalcuisinechefs.com
FALL PEAR CHOPPED SALAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
BUTTER LETTUCE SALAD WITH PEACHES AND PISTACHIO VINAIGRETTE
From highlandsranchfoodie.com
PEA, BUTTER LETTUCE & HERB SALAD - RECIPE - FINECOOKING
From finecooking.com
POACHED PEAR AND APPLE SALAD - FOODTOK WITH SHERIN
From foodtokwithsherin.com
POACHED SHRIMP AND BUTTER LETTUCE SALAD WITH LEMON-ORANGE …
From fooddiez.com
BUTTER LETTUCE SALAD WITH ASIAN PEARS, PISTACHIOS, AND POMEGRANATE ...
From amandahaascooks.com
PEAR SALAD (WITH BALSAMIC VINAIGRETTE) - COOKING CLASSY
From cookingclassy.com
POACHED PEAR AND PROSCIUTTO SALAD - TASTY KITCHEN
From tastykitchen.com
AUTUMN FARRO SALAD WITH POACHED PEARS - WEST OF THE LOOP
From westoftheloop.com
BUTTER LETTUCE WEDGE SALAD WITH PEARS & TEMPEH BACON
From vegkitchen.com
BUTTER LETTUCE SALAD WITH RED PEARS, ROAST PECANS AND GORGONZOLA
From ayearatthetable.com
BUTTER LETTUCE, POACHED PEAR, BLEU CHEESE, CANDIED PECAN, DRIED ...
From pinterest.com
THIS FREE BIRD: FALL SALAD - POACHED PEARS WITH BUTTER LETTUCE, BLUE ...
From thisfreebird.blogspot.com
PROSCIUTTO, PEACH, AND SWEET LETTUCE SALAD - MYRECIPES
From myrecipes.com
PEA, POACHED CHICKEN & BUTTER LETTUCE SALAD - WOWFOOD.GURU
From wowfood.guru
BUTTER LETTUCE PEAR SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POACHED PEAR SALAD WITH WALNUT AND PARMESAN | METRO
From metro.ca
CRISPY DUCK LEG SALAD WITH POACHED PEARS AND A ... - FOOD …
From foodnetwork.ca
BUTTER LETTUCE SALAD WITH PEAR AND GORGONZOLA
From cookingwithloveandspices.com
HOW TO MAKE A CHEAP FRENCH SALAD WITH BUTTER LETTUCE ... - SALAD …
From salads.wonderhowto.com
POACHED PEAR AND SPIRE SALAD WITH CANDIED WALNUTS — SRIMU® : …
From srimu.com
ROASTED PEAR SALAD WITH ENDIVE, POMEGRANATE, BLUE CHEESE, AND …
From seriouseats.com
PEAR AND RED LEAF LETTUCE SALAD WITH WALNUTS ... - WILD WOMAN …
From wildwomankitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love