LENTIL & WILD MUSHROOM HASH WITH POACHED EGGS
(Lentejas Con Setas y Huevos Escalfados) The earthy combination of lentils, dusky mushrooms and slightly runny poached egg is nothing if not inspired. Syrupy balsamic vinegar and good olive oil drizzeled around the edges lend a special savor and elegance. Serve it as a brunch dish or first course for a winter meal. Without the eggs, the lentil and mushroom hash makes a delicious side dish. Though supermarket brown lentils are fine, the best legumes for the job are firm, high quality lentils, such as Spanish pardinas, French du Puy, or Italian lentils from Umbria. If you are using Spanish pardinas, soak them overnight before cooking; Goya brand pardinas don't need soaking, despite what it says on the package. For the wild mushrooms, you can use a mixture of wild and cultivated mushrooms such as chanterelles, cepes, morels, tompettes-de-la-mort, oyster, and/or cremini. Use 1 egg per serving. For the balsamic vinegar you can reduce 1/3 cup balsamic over medium-high heat to 3 tablespoons. Adapted from "The New Spanish Table" cookbook.
Provided by TxGriffLover
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place the lentils in a medium-size saucepan and add cold water to cover by 2 inches. Bring to a boil over high heat, stirring. Skim off any foam and add the smashed garlic and bay leaf. Season with salt to taste. Reduce the heat to low and simmer, partially covered, until the lentils are just tender but firm, 20-30 minutes, depending on the type of lentils. Drain the lentils, discarding the bay leaf and garlic.
- While the lentils are cooking, heat 4 tablespoons of the olive oil in a large skillet over medium-high heat. Add the minced garlic and stir until fragrant, about 30 seconds. Add the mushrooms and stir for 5 minutes. Add the sherry and cook until the mushrooms are tender and the liquid is absorbed, 2-3 minutes longer. Season with salt & pepper to taste. Add the drained lentils, gently stirring to combine, and cook until the flavors
- meld, 1-2 minutes. Taste for seasoning, add more salt & pepper
- as necessary, and stir in the 3 tablespoons of parsley. Remove
- from heat, and cover to keep warm.
- Poach the eggs. Place the balsamic vinegar and sherry vinegar in
- a small bowl and whisk to mix.
- To serve, plave a portion of the lentils in a very small bowl to shape them. Invert the lentils onto a soup plate. Repeat with the remaining lentils. TOp each serving with a poached egg. Drizzle the vinegar mixture and fragrant olive oil around the lentils and sprinkle parsley on top. Serve at once.
Nutrition Facts : Calories 297.7, Fat 22, SaturatedFat 4, Cholesterol 186, Sodium 80.2, Carbohydrate 12.8, Fiber 3.7, Sugar 4, Protein 11.8
More about "poached egg wild mushroom salad food"
POACHED EGG WILD MUSHROOM SALAD RECIPE - PINTEREST.COM
Oct 31, 2013 - This marriage was blessed in cuisine heaven. Mushroom lovers can take their pick of cremini, oyster or shiitake cooked.
From pinterest.com
From pinterest.com
FRISéE AND WILD MUSHROOM SALAD WITH POACHED EGG | RECIPE
EASY & QUICK SALAD RECIPES | GET CRACKING - EGGS.CA
Poached Egg Wild Mushroom Salad; Chef Lynn Crawford's Dungeness Crab & Devilled Egg Salad; Kid-friendly Cobb Salad; Soft Egg Salad & Warm Pancetta Dressing; ... As a …
From eggs.ca
From eggs.ca
FRISéE AND WILD MUSHROOM SALAD WITH POACHED EGG
Mar 19, 2012 - Frisée and Wild Mushroom Salad with Poached Egg Recipe. Mar 19, 2012 - Frisée and Wild Mushroom Salad with Poached Egg Recipe. Pinterest. Today. Explore. …
From pinterest.com
From pinterest.com
FRISéE AND WILD MUSHROOM SALAD WITH POACHED EGG
Step 1. Preheat oven to 375°F. Place mushrooms in large bowl. Toss with 4 tablespoons oil. Scatter mushrooms on rimmed baking sheet. Sprinkle with coarse salt and pepper. Roast …
From bonappetit.com
From bonappetit.com
POACHED EGGS | GET CRACKING
Poached Eggs: Whether fast and easy breakfast recipes, or your favourite desserts, browse our egg recipe database today and cook up something delicious. Skip to content ... Poached Egg …
From eggs.ca
From eggs.ca
POACHED EGG WILD MUSHROOM SALAD RECIPE | RECIPE
May 10, 2013 - This marriage was blessed in cuisine heaven. Mushroom lovers can take their pick of cremini, oyster or shiitake cooked.
From pinterest.ca
From pinterest.ca
MANITOBA EGG FARMERS - SALADS
Shaved Brussels Sprouts Salad with a Poached Egg. Waldorf Coleslaw. Wild Mushroom Salad and Poached Egg
From eggs.mb.ca
From eggs.mb.ca
BARLEY AND MUSHROOM SALAD WITH POACHED EGGS
Instructions. Place the barley in a small saucepan and cover with the water. Bring to a boil, cover, and reduce to a simmer and cook for 45 minutes to 1 hour, or until the barley is tender. Drain …
From deliciouseveryday.com
From deliciouseveryday.com
POACHED EGG SALAD | RECIPE EGGS.CA | GET CRACKING
Reduce to a gentle simmer. Break one egg into a small dish. Gently slip egg into water. Repeat process with second egg. Cook in barely simmering water for 3 to 5 minutes or until cooked as …
From eggs.ca
From eggs.ca
FRISéE AND WILD MUSHROOM SALAD WITH POACHED EGG
Adapted from Bon Appétit | April 2010 . May 17, 2022. Love Jamie; Recipes; Menus; Holidays; Videos; Meal Plans; Shop
From jamiegeller.com
From jamiegeller.com
WARM MUSHROOM AND POACHED EGG SALAD | BRITISH RECIPES …
Bring a shallow pan of water to the boil and crack the eggs into the boiling water. Poach for 3-4 mins until set to your liking.. Meanwhile heat 2tbsp of the oil in a frying pan and fry the …
From goodto.com
From goodto.com
WILD MUSHROOM SALAD WITH CRISPY PANCETTA, POACHED EGG AND …
Nov 23, 2013 - Wild Mushroom Salad with Crispy Pancetta, Poached Egg and Parmesan. Nov 23, 2013 - Wild Mushroom Salad with Crispy Pancetta, Poached Egg and Parmesan. Nov …
From pinterest.com
From pinterest.com
POACHED EGG WILD MUSHROOM SALAD RECIPE | RECIPE
Mushroom lovers can take their pick of cremini, oyster or shiitake cooked. Aug 29, 2019 - This marriage was blessed in cuisine heaven. Mushroom lovers can take their pick of cremini, …
From pinterest.ca
From pinterest.ca
EASY PACK & GO SALAD RECIPE | GET CRACKING - EGGS.CA
To cook hard boiled eggs: In saucepan large enough to fit eggs in single layer, place eggs and fill with enough cold water to cover eggs with 1 inch (2.5 cm) of cold water. Cover and bring eggs …
From eggs.ca
From eggs.ca
POACHED EGG WITH MUSHROOM & BARLEY PILAF RECIPE | GET CRACKING
Heat oil in Dutch oven set over medium heat. Add onion, thyme, rosemary and mushrooms. Cook for 7 to 10 minutes or until browned. Add barley, garlic, salt and pepper. Cook for 2 …
From eggs.ca
From eggs.ca
POILANE TARTINE 3 POACHED EGGS WITH SMOKED SALMON AND WILD …
Apr 7, 2012 - Caesar Salad Holt's Cafe is the perfect little spot to meet a girlfriend for lunch. You can grab a gourmet salad or sandwich, catch up on...
From pinterest.ca
From pinterest.ca
POACHED EGG WILD MUSHROOM SALAD RECIPE | GET CRACKING - EGGS.CA
Fill saucepan with about 3 inches (8 cm) of water. Heat until water simmers gently. Break cold egg into small dish or saucer. Holding dish just above simmering water, gently slip egg into …
From eggs.ca
From eggs.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love