Plum Pot Roast Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRAISED PORK WITH PLUMS



Braised pork with plums image

Meltingly tender meat in a spicy, fruity sauce, this meal is guaranteed to impress

Provided by Good Food team

Categories     Dinner, Main course

Time 2h25m

Number Of Ingredients 15

about 1.6kg/3lb 8oz pork shoulder
5 tbsp rice wine
5 tbsp light soy sauce for flavour, 1 tbsp dark for colour
generous thumb-size piece fresh root ginger
5 garlic cloves
1 red chilli , deseeded and finely chopped
2 tbsp vegetable oil
bunch spring onions , finely sliced
2 star anise
1 ½ tsp five-spice powder
1 cinnamon stick
2 tbsp sugar , any type
1 tbsp tomato purée
500ml chicken stock
6 ripe plums , halved and stoned

Steps:

  • Cut the pork into big pieces about the length of your thumb and twice as wide. Put into a bowl or food bag, and add the wine, soy sauces, half the ginger, half the garlic and half the chilli. Marinate for at least 1 hr or up to 24 hrs.
  • Heat oven to 160C/140C fan/gas 3, then heat the oil in a large casserole. Tip in half the spring onions, remaining ginger and garlic, the star anise, five-spice powder and cinnamon. Fry gently until fragrant and soft. Stir in the sugar, turn up the heat, then lift the pork from the marinade and turn in the oniony mix for about 3 mins until the meat is just sealed but not browned. Tip in the marinade, tomato purée and stock, give it a stir, cover, then braise in the oven for 2 hrs.
  • After the first hr is up, add the plums to the pan. Take the lid off and carry on the cooking, uncovered. The meat should be completely tender, turning golden brown where it breaks the surface of the sauce. Spoon off any excess fat from the surface, then scoop the meat and plums carefully from the pan with a slotted spoon. Turn up the heat and boil the sauce for 5-10 mins until reduced and slightly syrupy. Return everything to the pan, gently warm through, then scatter the rest of the spring onions over the top to serve.

Nutrition Facts : Calories 530 calories, Fat 36 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 40 grams protein, Sodium 2.87 milligram of sodium

ROASTED PORK TENDERLOIN WITH FRESH PLUM SAUCE



Roasted Pork Tenderloin with Fresh Plum Sauce image

When shopping for this recipe be sure to choose plums (or any other stone fruit) that are fairly firm so they keep their shape after roasting. You know that selfish jerk that has to feel-up every piece of fruit before deciding on one? This time, be that jerk.

Provided by Chef John

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 1h

Yield 2

Number Of Ingredients 10

1 pork tenderloin
salt and ground black pepper to taste
1 tablespoon vegetable oil
1 red onion, sliced
2 shallots, sliced
3 fresh thyme sprigs, or more to taste
2 firm plums, pitted and each cut into 4 wedges
1 cup water
1 tablespoon balsamic vinegar
1 teaspoon cold butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Generously season pork tenderloin with salt and black pepper.
  • Heat oil in a large, oven-proof skillet over medium-high heat. Cook tenderloin until browned on all sides, 2 to 4 minutes per side. Transfer tenderloin to a plate.
  • Saute onion with a pinch of salt in the same skillet until just softening, 3 to 5 minutes. Add shallots, reduce heat to medium, and cook and stir until shallots and onion are golden brown and caramelized, about 10 minutes.
  • Stir thyme into onion mixture; place tenderloin over onion mixture, and set plum quarters, skin-side down, around pork tenderloin. Transfer skillet to preheated oven.
  • Cook until pork is slightly pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer pork and plums to a plate.
  • Place skillet over medium-high heat and pour water and balsamic vinegar into onion mixture. Bring mixture to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook and stir until liquid is reduced by half, 5 to 10 minutes; remove from heat. Whisk butter into mixture until melted and sauce is shiny. Pour sauce over pork and plums.

Nutrition Facts : Calories 370.2 calories, Carbohydrate 22.5 g, Cholesterol 103.6 mg, Fat 14.5 g, Fiber 2.4 g, Protein 37.4 g, SaturatedFat 4.2 g, Sodium 182.4 mg, Sugar 11.6 g

PORK ROAST WITH PLUM SAUCE



Pork Roast with Plum Sauce image

This juicy roast lends itself to variation, as apricot preserves would also work well. The flavors blend together perfectly to create a subtle hint of Asian flair. - Jeannie Klugh, Lancaster, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 5h20m

Yield 10 servings.

Number Of Ingredients 14

1 boneless whole pork loin roast (4 pounds)
2 tablespoons canola oil
1 cup sherry
2 tablespoons dried thyme
2 tablespoons soy sauce
4 garlic cloves, minced
1 tablespoon ground mustard
1-1/2 teaspoons ground ginger
1 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup plum jam
2 tablespoons cornstarch
1/4 cup cold water

Steps:

  • Cut roast in half. In a large skillet, brown roast in oil on all sides; drain. Transfer to a 4-qt. slow cooker. , In a small bowl, combine the sherry, thyme, soy sauce, garlic, mustard, ginger, garlic salt, salt and pepper; pour over pork. Cover and cook on low for 5-6 hours or until a meat is tender. Remove meat to a serving platter; keep warm. Let stand for 10-15 minutes before slicing. , Skim fat from cooking juices; transfer to a small saucepan. Add jam. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with gravy.

Nutrition Facts :

ROASTED CHICKEN AND PLUMS



Roasted Chicken and Plums image

Roast some of the plums alongside the chicken. The remaining plums should be roasted on a separate baking sheet for a side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Number Of Ingredients 6

2 whole chickens (about 4 pounds each)
Sea salt, preferably Maldon
10 sprigs rosemary
3 pounds small plums, halved and pitted
1/4 cup honey
1 ounce (2 tablespoons) unsalted butter, cut into small pieces

Steps:

  • Preheat oven to 450 degrees. Season chickens with salt. Stuff each cavity with 2 sprigs rosemary. Tie legs together with kitchen twine. Place each chicken in an ovenproof skillet (preferably cast-iron), and place 2 sprigs rosemary around each chicken. (Alternatively, you can also roast the 2 chickens together in a roasting pan.) Toss plums with honey in a large bowl.
  • Roast chickens for 20 minutes. Remove from oven, and scatter some of the plums around chickens. Return to oven, and roast for 20 minutes more. Spread remaining plums on a rimmed baking sheet, dot with butter, and top with remaining 2 sprigs rosemary. Transfer to oven. Continue to roast chickens until an instant-read thermometer inserted into thickest part of the thigh reads 165 degrees; meanwhile, roast plums until soft and brown around edges, about 25 minutes. Let chickens rest for 10 minutes before serving.

POT ROAST BRAISED IN GINGER PLUM SAUCE



Pot Roast Braised in Ginger Plum Sauce image

A different version of pot roast. If you can't find plum wine or don't have it, substitute 1/4 cup water and 1/4 cup plum syrup that you drained from the canned plums.

Provided by breezermom

Categories     Roast Beef

Time 4h

Yield 10 serving(s)

Number Of Ingredients 11

1 boneless chuck roast, about 3 1/2 to 4 lbs
2 tablespoons olive oil, divided
3 tablespoons green onions, finely chopped
2 shallots, finely chopped
2 tablespoons gingerroot, grated
2 garlic cloves, minced
2 (15 ounce) cans sweet whole purple plums in heavy syrup, drained, pitted, and coarsely chopped
1 1/2 cups beef broth
1/2 cup plum wine
1/4 cup teriyaki sauce
2 tablespoons cider vinegar

Steps:

  • Brown the roast in 1 tbsp olive oil in a dutch oven over medium-high heat. Add green onions; cook, stirring constantly, until lightly browned. Remove roast and green onions temporarily.
  • Add the additional 1 tbsp olive oil to the dutch oven. Cook the shallot, gingerroot, and garlic in the dutch oven over medium-high heat, stirring constantly, until tender. Add the plums and the next four ingredients. (See recipe description for substitute for the plum wine). Stir well.
  • Return the roast to the dutch oven, spooning the sauce over the roast. Cover and bake at 350 degrees for 3 to 3 1/2 hours or until the meat is tender. Serve the roast with the sauce.

More about "plum pot roast food"

BEEF IN PLUM SAUCE RECIPE - UNCLE JERRY'S KITCHEN
beef-in-plum-sauce-recipe-uncle-jerrys-kitchen image
Mix soy sauce, plum sauce, honey, salt and pepper together in a small bowl. Pour mixture over beef and gently massage the bag until all pieces …
From unclejerryskitchen.com
4.5/5 (6)
Category Main
Cuisine Asian Inspired
Total Time 20 mins
  • Tip: To slice as thinly as possible, it’s best to put the beef in the freezer for about 20 minutes prior to slicing. Use a very sharp knife for this.)
  • Mix soy sauce, plum sauce, honey, salt and pepper together in a small bowl. Pour mixture over beef and gently massage the bag until all pieces are evenly coated. Place in refrigerator for at least two hours and up to 24 hours. When ready to use, remove to a counter top and allow to come to room temperature. (at least 20 minutes in a 75 degree house.)
  • Heat oil in a wok or heavy skillet over high heat. Add beef and onions, stirring continuously for about three minutes. Remove from heat and place in a serving bowl.


WEIGHT WATCHERS SLOW COOKER PORK ROAST WITH PRUNES
weight-watchers-slow-cooker-pork-roast-with-prunes image
Instructions. Ideal Slow Cooker Size: 4- to 5-Quart. Mix brown sugar, oregano, salt and pepper in a cup. Rub pork all over with oil then with the brown …
From simple-nourished-living.com
5/5 (2)
Total Time 6 hrs 20 mins
Category Main Course
Calories 235 per serving
  • Mix brown sugar, oregano, salt and pepper in a cup. Rub pork all over with oil then with the brown sugar mixture. Transfer the pork to the slow cooker.
  • Meanwhile, with a swivel blade vegetable peeler, cut 2 3-inch strips of peel from the orange. Squeeze juice from the orange.


TURN ONE BATCH OF ROASTED PLUMS INTO FOUR DIFFERENT DISHES ...
turn-one-batch-of-roasted-plums-into-four-different-dishes image
1 Preheat oven to 200C/400F/gas mark 6. Toss the plum halves with the sugar and place, cut-side up, in a single layer in a roasting tray. Roast for …
From theguardian.com
Estimated Reading Time 4 mins


OVEN-ROASTED PLUMS - DAVID LEBOVITZ
oven-roasted-plums-david-lebovitz image
1. Preheat the oven to 375ºF (190ºC.) 2. Put the plums in a baking dish that will fit them all in an even layer. Drizzle the honey over the plums and …
From davidlebovitz.com
Servings 6
Estimated Reading Time 4 mins


CHINESE PLUM SAUCE AND SOY POT ROAST OVER NOODLES RECIPE ...
chinese-plum-sauce-and-soy-pot-roast-over-noodles image
directions. Combine soy sauce, sugar, ginger, plum sauce, water and sherry in a mixing bowl. Stir until sugar is dissolved. Put beef in heavy Dutch …
From cdkitchen.com
5/5 (1)
Total Time 3 hrs
Servings 2


BAREFOOT CONTESSA | COMPANY POT ROAST | RECIPES
barefoot-contessa-company-pot-roast image
Put the roast back into the pot, bring to a boil, and cover. Place in the oven for 2½ hours, until the meat is fork tender or about 160 degrees internally. Turn the heat down to 250 degrees after about an hour to keep the sauce at a simmer. …
From barefootcontessa.com


ONE-POT POT ROAST RECIPE WITH ROASTED ... - COOKIN CANUCK
Increase the oven temperature to 425 degrees F. Place the skillet with the vegetable in the oven, uncovered, and roast, stirring occasionally, until the vegetables are tender and …
From cookincanuck.com
5/5 (1)
Total Time 3 hrs 40 mins
Category Entrees
Calories 324 per serving
  • In a medium bowl, whisk together the orange juice, 4 tablespoons olive oil, red wine, garlic, orange zest, ¾ teaspoon salt and ¾ teaspoons ground pepper.
  • Pour the orange juice mixture into the bag with the roast. Massage to coat the roast with the marinade. Refrigerate for at least 2 hours and up to overnight. Remove the meat from the refrigerator 30 minutes prior to cooking.


ROASTED PLUMS RECIPE - LEITE'S CULINARIA
Arrange the plum halves, cut side up, in the prepared dish. Sprinkle the brown sugar even over the plum halves, then sprinkle with the star anise . Roast until the sugar has …
From leitesculinaria.com
4.8/5 (4)
Total Time 25 mins
Category Dessert
Calories 79 per serving
  • Preheat the oven to 400°F (200°C). Lightly butter a baking dish just large enough to hold the plum halves in a single layer.
  • Arrange the plum halves, cut side up, in the prepared dish. Sprinkle the brown sugar even over the plum halves, then sprinkle with the star anise.
  • Roast until the sugar has melted, the plums are warmed through, and the skins are just beginning to wrinkle at the edges, 15 to 20 minutes, depending on how ripe your plums. Let the plums cool for at least 5 minutes before removing from the baking dish.
  • To serve, remove and discard the star anise. Scoop some ice cream into dessert bowls and arrange 2 plum halves on top or place 2 plum halves in a dessert dish and dollop with some whipped cream, crème fraîche, or ricotta. Spoon some of the crimson juices lingering in the baking dish over everything. Serve right away. Originally published August 14, 2015.


POT ROAST WITH BUTTERNUT SQUASH AND DRIED PLUMS - THE ...
Sear the meat. In a large dutch oven, heat the oil over med-high heat. Season the roast liberally with salt and pepper. Add the roast to the pan and sear until golden brown, …
From thesuburbansoapbox.com
5/5 (1)
Total Time 3 hrs 20 mins
Category Dinner
Calories 509 per serving
  • In a large dutch oven, heat the oil over med-high heat. Season the roast liberally with salt and pepper. Add the roast to the pan and sear until golden brown, approximately 6-7 minutes. Turn the roast over and repeat searing until all sides are golden brown. Remove the roast from the pot and set aside.
  • Add the celery and onions to the pot and cook until softened. Stir in the red pepper and garlic cooking for one minute. Stir in the tomato paste and cook until it becomes a deep burgundy color. Add the red wine and vinegar to the pan to deglaze scraping the bottom of the pan with a wooden spoon to remove the brown bits. Stir in the cinnamon.
  • For the slow cooker, add the beef to the slow cooker at this point and pour the onion mixture over it. Add the bay leaves, thyme, rosemary and sage to the slow cooker. Add the beef stock. Cover and cook on high for 4 hours or low for 7-8 hours. When the roast has one hour left, add the squash and plums. Cook for one more hour and then transfer to the roast to a platter to slice. Serve with the squash, plums and sauce.


PORK TENDERLOIN WITH ROASTED PLUMS & ROSEMARY RECIPE ...
To roast plums: Preheat oven to 400 degrees F. Place plums and 2 rosemary sprigs in an 8-inch-square baking dish. Whisk water, vinegar, 4 tablespoons sugar and peppercorns …
From eatingwell.com
5/5 (5)
Total Time 1 hr
Category Diabetic Christmas Main Dish Recipes
Calories 271 per serving
  • To roast plums: Preheat oven to 400 degrees F. Place plums and 2 rosemary sprigs in an 8-inch-square baking dish. Whisk water, vinegar, 4 tablespoons sugar and peppercorns in a small bowl until the sugar dissolves. Scrape seeds from vanilla bean; add the seeds and bean to the vinegar mixture. Pour the mixture over the plums. Sprinkle with the remaining 2 tablespoons sugar.
  • Roast the plums, uncovered, until tender and beginning to break down, 20 to 25 minutes. Discard the rosemary and the vanilla bean. Transfer the plums to a serving platter and cover with foil. Strain the roasting liquid into a small saucepan and bring to a boil. Reduce heat to medium-high; cook until reduced to 1/2 cup, 6 to 8 minutes. Pour the sauce over the plums; keep warm.
  • To prepare pork: Meanwhile, heat oil in a large ovenproof skillet over medium-high heat. Sprinkle pork with pepper and salt. Add to the skillet and brown on all sides, 5 to 8 minutes.
  • Transfer the pan to the oven; bake at 400 degrees until an instant-read thermometer registers 155 degrees and the pork has just a hint of pink in the center, 10 to 15 minutes. Transfer the pork to a cutting board and let rest for 10 minutes. (The internal temperature will increase to 160 degrees during resting.) Cut the pork into thin slices and serve with the roasted plums.


SLOW COOKER POT ROAST AND VEGGIES - SUPER HEALTHY KIDS
Place roast in slow cooker; add soup mix and water. Cover and cook on low for 8 to 10 hours or until roast is no longer pink. About 3 hours before roast is done, peel and chop the carrots, onion, potatoes, and celery; add to the crockpot.
From superhealthykids.com
Cuisine American
Total Time 8 hrs 15 mins
Category Main Course
Calories 514 per serving


PRESSURE-COOKER POT ROAST | AMERICA'S TEST KITCHEN
WHY THIS RECIPE WORKS. Most pressure-cooker pot roast recipes sell themselves on speed alone, often producing overcooked vegetables, fatty meat, and bland, watery gravy. In order to put the pressure cooker to work for us, we made a few key adjustments.
From americastestkitchen.com
5/5 (1)
Category Main Courses, Roasts, Pressure Cooker
Servings 6-8


PLUM CREEK WAGYU BEEF RECIPES | PLUM CREEK WAGYU POT ROAST

From plumcreekwagyubeef.com
Estimated Reading Time 2 mins


BLOG - PLUM STREET COLLECTIVE
This Slow Cooker Beef Pot Roast is not only simple and delicious, but it’s so tender it falls apart as you shred it. A perfect hearty meal. We’ve been making this Slow Cooker Beef Pot Roast for years, and I’ve learned some tricks over the years that make it flavorful and so tender that it … Read More about Slow Cooker Beef Pot Roast
From plumstreetcollective.com
Estimated Reading Time 2 mins


SLOW COOKER PLUM-GLAZED PORK - GUIDING STARS
Directions. In slow cooker, combine plums, raisins, ginger, onion, vinegar, and spices. Mix gently to combine. Place pork on the mixture and cook on HIGH for 4 hours or on LOW for 6 hours. In the last 25 minutes of cooking, add green beans to the slow cooker. When the green beans are tender, remove pork and green beans from the cooker.
From guidingstars.com
Estimated Reading Time 1 min


PLUM BRAISED BEEF ROAST: REVIEW OF COOKING WITH THE MUSE ...
Preheat the oven to 300ºF. Have ready a baking dish or roasting pan large enough to hold the brisket. Rub the brisket with sumac, mint, and a sprinkling of salt and pepper. Warm the oil in a large skillet over medium-high heat. Sear the brisket, fat side down first, until browned, about 5 minutes per side.
From thespicedlife.com
Category Entree
Estimated Reading Time 5 mins


ONE POT CAMPING WASABI PLUM ROAST BEEF & GREEN BEANS - THE ...

From thekitchenmagpie.com
5/5 (2)
Total Time 6 hrs 5 mins
Category Main Course
Published 2018-05-26


RECIPE FOR PLUM BUTTER IN CROCK POT - ALL INFORMATION ...
Slow Cooker Brown Sugar Plum Butter - Food in Jars best foodinjars.com. Instructions. Wash plums, cut them in half, and remove pits. Place the plums into the slow cooker.Add 2 tablespoons of water and put the lid on the cooker. Set the cooker to high and cook for 2 to 4 hours, until the plums are tender and have released a great deal of liquid.Using an immersion blender, puree …
From therecipes.info


PLUM POT ROAST RECIPES

From tfrecipes.com


SEARCH FOR RECIPES ADVANCED SEARCH - FOODNETWORK.CO.UK
Pot roast with roasted vegetables. Prep Time. 10 mins
From foodnetwork.co.uk


ROAST PHEASANT WITH PLUM SAUCE RECIPE - FOOD NEWS
Step 1, Place onion, celery, and apple slices inside birds, 2 strips bacon over each breast. Step 2, Season with salt and pepper. Step 3, Roast at 350 degrees for 2 hours, basting with Plum Sauce during last half hour of roasting. Step 4, Serve remaining sauce in sauce boat. Step 5, …
From foodnewsnews.com


SLOW COOKER BEEF POT ROAST - PLUM STREET COLLECTIVE
Simple Beef Gravy Place a strainer or sieve over a medium-sized pot. Pour 3 cups of the beef broth through the strainer into the pot. Heat... In a separate bowl, whisk together milk and cornstarch, until there are no clumps. Pour cornstarch mixture into simmering broth. Whisk well until cornstarch ...
From plumstreetcollective.com


PLUM POT ROAST RECIPE - FOOD.COM - PINTEREST.NZ
Jan 24, 2018 - I'm not sure where I got this from but it is so delicious. I usually skip the browning step & just throw it in the slow cooker, the meat is so tender it …
From pinterest.nz


EATING MY EMPIRE
Featured Recipes; Featured Recipes. Moroccan Haroseth-Braised Lamb Shanks. ... Swiss Meringue for Sugar Plum Fairy. Grape Cocktail. Slow-Cooker Queso. Classic Pot Roast for the Slow Cooker. ... Classic Pot Roast for the Slow Cooker. Slow-Cooker Ribollita. Slow-Cooker Corned Beef and Cabbage.
From eatingmyempire.com


POT ROAST IN A NINJA FOODI GRILL - ALL INFORMATION ABOUT ...
2019-07-02 · 1.Turn Ninja Foodi on Sauté and pour in vegetable oil. 2.Cut pot roast into smaller pieces- about 4 inches by 4 inches. 3.Once the pot is hot, place the roast into … 4.3/5 (59) Estimated Reading Time 7 mins Servings 2-8 Total Time 1 hr 30 mins Once pot is hot, place the roast into the oil and sear on all sides.
From therecipes.info


TRADITIONAL YANKEE POT ROAST - GLUTEN FREE RECIPES
Need a gluten free and dairy free main course? Traditional Yankee Pot Roast could be a tremendous recipe to try. One portion of this dish contains approximately 38g of protein, 22g of fat, and a total of 420 calories. This recipe serves 10. This recipe covers 30% of your daily requirements of vitamins and minerals.
From fooddiez.com


PLUM POT ROAST RECIPE - FOOD.COM | RECIPE | POT ROAST ...
Jun 8, 2015 - I'm not sure where I got this from but it is so delicious. I usually skip the browning step & just throw it in the slow cooker, the meat is so tender it …
From pinterest.co.uk


PLUM SAUCE RECIPE: DELICIOUS ON GAME BIRDS - NORTHFORK BISON
This takes about 20 to 35 minutes. Move all the plums to a food mill. Pick out as many pits as you can right off the bat. Mill the plums into a coarse puree, removing pits as you go. Once the cooked plums are free of pits, return them to the pot along with all the other ingredients. Simmer gently for another 30 minutes, until all the flavours ...
From northforkbison.com


SLOW-COOKER CLASSIC POT ROAST WITH CARROTS AND POTATOES ...
WHY THIS RECIPE WORKS. We wanted a classic pot roast that was easy to prepare. We started with chuck-eye roast—our favorite cut for pot roast because it’s marbled with fat and connective tissue—and pulled it apart at its natural seam to make two smaller roasts.
From americastestkitchen.com


ASIAN PLUM SAUCE — LET'S DISH RECIPES - FOOD NEWS
plum sauce, chopped garlic, water, plum sauce, fresh prawns, spring onion and 9 more Chinese Plum Sauce And Soy Pot Roast Over Noodles CDKitchen dry sherry, soy sauce, plum sauce, brown sugar, beef shin, cold water and 1 more Asian Plum Sauce Let's Dish ginger, red pepper flakes, apple cider vinegar, soy sauce, garlic and […]
From foodnewsnews.com


POT ROAST BRAISED IN GINGER PLUM SAUCE RECIPES
Scatter half the plums over the bottom of the pot and nestle brisket on top. Scatter remaining plums over meat. Cover pot and transfer to oven. Cook, turning every 30 minutes, until meat is completely fork tender, about 5 hours. After 4 hours, uncover the pot so some of the liquid can evaporate and sauce can thicken.
From tfrecipes.com


ROASTED PLUM TOMATO - RECIPES | COOKS.COM
Home > Recipes > roasted plum tomato. Tip: Try plum tomato for more results. Results 1 - 10 of 27 for roasted plum tomato. 1 2 3 Next. 1. BEST BEEF STEW NO POTATOES. The key to this recipe is a good quality whole chuck roast. ... POT ROAST. 1. Preheat oven to 350 degrees. 2. Rub roast with black pepper. Heat olive ... platter with parsley.
From cooks.com


SEARCH FOR RECIPES - FOODNETWORK.CO.UK
Pot roast: 1) Preheat the oven to 180C/Gas 4. Cut the meat into 7 1/2cm pieces. Season on all sides with salt and black pepper. 2) Add the meat to a lightly oiled griddle and brown well on both sides. Transfer the browned meat to a deep roasting
From foodnetwork.co.uk


PLUM AND BEEF ROAST RECIPES (7) - SUPERCOOK
SuperCook is way better on the app 1+ million recipes ... Pot Roast Braised in Ginger Plum Sauce. food.com. It uses beef roast, teriyaki, onion, beef broth, olive oil, shallot, ginger, cider vinegar, plum, garlic Pot Roast with Butternut Squash and Dried Plums.
From supercook.com


PLUM POT ROAST RECIPE - FOOD.COM - PINTEREST.CO.UK
Jan 24, 2018 - I'm not sure where I got this from but it is so delicious. I usually skip the browning step & just throw it in the slow cooker, the meat is so tender it …
From pinterest.co.uk


BEEF ROASTS - PAGE 2 OF 2 - THE ... - THE KITCHEN MAGPIE
Sandwiches, Pizzas & Burgers. Four Ingredient Crock Pot Beef Dip Sandwiches. Beef Roasts. Skillet Beef Tenderloin Roast au Poivre & Mushrooms. Beef Roasts. Slow Cooker Red Wine Striploin Roast Beef. Breakfast & Brunch. Leftover Prime Rib Hash Skillet. Beef Roasts.
From thekitchenmagpie.com


Related Search