Plum Orange And Almond Cobbler Food

PLUM, ORANGE & ALMOND COBBLER

Steps:

• Heat oven to 200C/180C fan/gas 6. Mix plums, sugar, 1 tbsp flour and cinnamon in a large baking dish. Splash over the orange juice, cover with foil, then bake for 30 mins until the fruit has softened.
• Mix the ground almonds, zest and flour with the salt and baking powder in a food processor, then whizz in the butter until it disappears. Pulse in the sugar, tip into a large bowl, then make a well in the middle. Warm the yogurt, milk and vanilla together in the microwave for 1 min or in a pan; it should be hot and may well go a bit lumpy-looking. Tip into the bowl and quickly work into the flour mix using a cutlery knife. As soon as it's all in, stop. The mix should be stiffish but spoonable.
• Take the plums from the oven, uncover, then top with 6 big spoonfuls of batter. Scatter with flaked almonds and a little sugar. Bake for 30-35 mins until topping is golden and the fruit bubbles underneath. Scatter with more caster sugar to serve.

PLUM AND ALMOND COBBLER

Steps:

• In a large bowl whisk together brown sugar, cornstarch, and cinnamon and add plums, lemon juice, and butter. Toss mixture well and spoon into a shallow 3-quart baking dish.
• Preheat oven to 375°F.
• In a food processor pulse together granulated sugar, flour, baking powder, salt, and 1/2 cup almonds until almonds are ground fine. Add egg and pulse until blended. Spoon flour mixture over plum mixture, pulling some plum wedges up for presentation. Sprinkle remaining 1/4 cup almonds over cobbler.
• Bake cobbler in middle of oven 45 minutes or less, or until golden and bubbling, and cool on a rack.
• Serve cobbler warm or at room temperature.

PLUM ORANGE AND ALMOND COBBLER

Steps:

• Heat the oven to 400 degrees F.
• Mix together the plums, 4 oz. sugar, all-purpose flour and cinnamon in a large baking dish.
• Splash over the juice squeezed from the two oranges, cover with foil, and bake for 30 minutes, until the fruit has softened.
• Meanwhile, mix the ground almonds, orange zest, self-raising flour, salt and baking powder in a food processor, then add the butter and pulse until thoroughly mixed.
• Pulse in the sugar.
• Warm the yogurt, milk and vanilla together in the microwave for 1 minute or in a pan. It should be hot and may look a bit lumpy.
• Add the flour mixture in the food processor and pulse until thoroughly combined. The mixture should be a bit stiff but spoonable.
• Take the plums from the oven, uncover, then top with 6 big spoonfuls of batter.
• Top with the sliced almonds and a bit of coarse sugar.
• Bake for 30 to 35 minutes until the topping is golden and the fruit bubbles underneath.
• Sprinkle with more sugar to serve.