Crown Royal Whiskey Cookies Food

CROWN ROYAL WHISKEY COOKIES

Crown Royal Whiskey Cookies image

These Crown Royal Whiskey Cookies are awesome. A delicious soft cookie with just a hint of Crown Royal flavor.

Provided by Chef Rodney

Categories Dessert

Time 27m

Number Of Ingredients 9

Ingredients

1/2 Cup Unsalted Butter
1 1/2 Cups White Sugar
1/2 Cup Unsweetened Cocoa Powder
1 Tsp Vanilla Extract
2 Eggs
1/2 Cup Crown Royal Whiskey
1/2 Tsp Baking Soda
1/2 Tsp Salt
2 1/4 Cups All Purpose Flour

Steps:

Preheat oven to 375°F.
Using an electric mixer, cream butter, cocoa powder and sugar.
On low speed, add one egg at a time.
Add vanilla extract. Mix in the Crown Royal whiskey.
Add in the flour, baking soda, and salt till all combined.
Form 1 tablespoon size balls, and place 2 inches apart on parchment lined baking sheet.
Bake for 12 minutes. Cool on rack.

Nutrition Facts : Calories 294 kcal, Carbohydrate 45 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 47 mg, Sodium 228 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving

CARAMEL WHISKEY COOKIES

Caramel Whiskey Cookies image

A bit of yogurt replaces part of the butter in the traditional cookie, but you would never know. I get a lot of requests for these and can't make a cookie tray without them. -Priscilla Yee, Concord, California

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup plain Greek yogurt
2 tablespoons canola oil
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
TOPPING:
24 caramels
1 tablespoon whiskey
3 ounces semisweet chocolate, melted
1/2 teaspoon kosher salt, optional

Steps:

Preheat oven to 350°. In a large bowl, beat butter and sugars until crumbly. Beat in yogurt, oil and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture., Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Flatten with bottom of a glass dipped in flour. Bake until edges are light brown, 7-9 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., In a microwave, melt caramels with whiskey; stir until smooth. Spread over cookies. Drizzle with chocolate; sprinkle with salt if desired. Let stand until set. Store in an airtight container.

Nutrition Facts : Calories 93 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 83mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

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