Plaza Iii Steak Soup Food

PLAZA III STEAK SOUP - COPYCAT

Steps:

• Melt butter in stock pot.
• Blend in flour to make a smooth paste.
• Gradually add hot water a little at a time.
• Whisking it smooth as you go.
• Simmer until smooth.
• Sauté beef in a large skillet and drain off fat Add meat, bouillon, all vegetables and seasonings to saucepan.
• Bring to a boil, then reduce heat and simmer until vegetables are cooked.

PLAZA I I I STEAK SOUP

Steps:

• Brown and drain ground chuck. Set aside. Pan boil onions, celery, and carrots. Set aside.
• Melt butter in a 2-quart pan. Add the flour and mix well. Stir in water until thickened. Stir in the Accent, pepper, beef base, and tomatoes. Cook for 1 more minute, stirring constantly. Stir in the Kitchen Bouquet, all of the vegetables, and the ground chuck. Cook on medium, heat for 30 minutes, stirring occasionally. Serve.

PLAZA I I I STEAK SOUP

Steps:

• Melt butter in a soup pot over medium heat until just melted, do not brown. Whisk in the flour to form a smooth paste. Cook over moderate heat for 3 minutes, whisking all the while.
• Whisk in the consomme until smooth and slightly thickened. Bring to a full boil.
• Add the tomatoes and their juices, carrots, celery, onions, bouillon cubes, Kitchen Bouquet, and pepper. Return to a full boil, reduce heat, and simmer, covered, for 30 minutes or until the carrots are tender. Stir occasionally.
• While simmering vegetables, cook the ground round over medium heat until browned. Drain off the grease from meat.
• Add the ground round and frozen veggies to the soup. Simmer, covered, for another 15 minutes.