Planters Punch I Food

MYERS'S PLANTER'S PUNCH

Steps:

• Mix first 3 ingredients in shaker or blender.
• Add sugar and grenadine.
• Shake or blend until frothy.
• Serve over shaved ice in a highball glass.
• If desired, garnish with a slice of orange, a cherry, and a sprig of mint.

PLANTERS PUNCH

Steps:

• In a large container, combine all of the ingredients and stir to dissolve the concentrates. Refrigerate until ready to serve. Serve over ice in tall glasses. Garnish with an orange w

PLANTERS PUNCH

Steps:

• Add captain morgan original spiced rum, orange juice, pineapple juice, lime juice, lemon juice, sugar, and grenadine.
• Shake with ice and strain into ice filled glass.
• Garnish with cherry flag.

PLANTER'S PUNCH

Steps:

• Combine 3 ounces gold rum, 1 ounce lime juice, 3/4 ounce demerara syrup, 1/4 ounce grenadine and 2 dashes of angostura bitters in a shaker with ice; shake well. Strain into a tall glass filled with ice. Garnish with a mint sprig and pineapple slice.

PLANTER'S PUNCH FOR A CROWD

Steps:

• For each cocktail combine 2 oz of the above Planter's Punch Mix in a tall glass with ingredients listed above for one cocktail.
• Makes 1/2 gallon punch base.

PLANTER'S PUNCH

Steps:

• Combine and pour over ice into a tall glass.
• Garnish with a speared pineapple/cherry, if desired.

PLANTER'S PUNCH

Steps:

• Place ice in a pitcher. Pour in the rum, juices, amaretto and grenadine; stir. Serve in hurricane or highball glasses. Garnish as desired.

PLANTER'S PUNCH

Steps:

• In a cocktail shaker, combine lime juice and sugar, stirring to dissolve the sugar. Add rum, ice and bitters and shake. Pour punch into a glass, unstrained.

PLANTER'S PUNCH FROM BARBADOS

Steps:

• Combine all ingredients except garnishes in a large pitcher and stir well.
• Fill 4 tumblers with ice and divide the punch among them.
• Garnish each drink with an orange slice & a cherry.