Planked Salmon With Peach Mango Salsa Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

PLANKED SALMON WITH PEACH MANGO SALSA



Planked Salmon with Peach Mango Salsa image

Try this restaurant-style specialty in your own backyard!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h55m

Yield 8

Number Of Ingredients 10

1/4 cup lime juice
1 tablespoon honey
1/4 teaspoon salt
1 medium mango, cut lengthwise in half, pitted and chopped (1 cup)
2 cups chopped peeled peaches
1/4 cup chopped fresh cilantro
1 tablespoon finely chopped bell pepper
1 untreated cedar plank, 16x6x2 inches
1 large salmon fillet (about 2 lb)
1/4 cup packed brown sugar

Steps:

  • In medium bowl, mix lime juice, honey and salt; toss with remaining salsa ingredients. Cover and refrigerate at least 1 hour. Meanwhile, soak cedar plank in water at least 1 hour.
  • Heat coals or gas grill for direct heat. Place salmon, skin side down, on cedar plank. Make diagonal cuts in salmon every 2 inches, without cutting through the skin. Rub brown sugar over salmon.
  • Place cedar plank with salmon on grill. When cedar plank begins to smoke, cover grill. Cover and grill salmon over medium heat 30 to 35 minutes or until salmon flakes easily with fork. Remove salmon from plank, using large spatula. Serve with salsa.

Nutrition Facts : Calories 210, Carbohydrate 19 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 21 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 16 g, TransFat 0 g

BAKED SALMON WITH MANGO SALSA



Baked Salmon With Mango Salsa image

I found this in World Jewish Digest by Rachel Burstyn as part of her article "The 411 on an Easy Fast". This was really yummy. Even with a store bought salsa it was still great.

Provided by baezus

Categories     Kosher

Time 22m

Yield 6 serving(s)

Number Of Ingredients 11

6 salmon fillets
6 pinches sea salt
6 pinches pepper
6 pinches garlic powder
sesame seeds
1 1/2 cups finely diced mangoes (2 mangoes)
3/4 cup finely diced red pepper
3 tablespoons minced red onions
3 tablespoons minced parsley
1/4 teaspoon sea salt
3 tablespoons extra virgin olive oil

Steps:

  • To make the mango salsa: combine all ingredients in a small bowl, and refrigerate for about 20 minutes.
  • For the baked salmon: preheat oven to 400 degrees.
  • Place fillets on a baking sheet lined with parchment paper.
  • Season each fillet with a pinch of salt, pepper, and a large pinch of garlic powder.
  • Cover with seasame seeds.
  • Bake for 10-12 minutes.
  • Serve with mango Salsa.

MANGO AND PEACH SALSA



Mango and Peach Salsa image

Provided by Sunny Anderson

Time 1h10m

Yield about 5 cups

Number Of Ingredients 8

2 peaches, peeled and medium diced
1 mango, peeled and medium diced
1/2 cup chopped red onion
1 jalapeno, seeded and finely chopped
1 teaspoon fresh lime juice
1 tablespoon vegetable oil
1/4 cup chopped fresh cilantro
Salt and freshly ground black pepper

Steps:

  • Toss all the peaches, mango, onions, jalapeno, lime juice, oil and cilantro together in a large bowl. Season with salt and pepper and refrigerate at least 1 hour before serving.
  • Cook's Note: If the fruit is under-ripe, toss with some lime juice and 1 tablespoon sugar. Set aside to macerate for 15 minutes before adding the other ingredients and refrigerating.

SALMON WITH PEACH MANGO SALSA



Salmon With Peach Mango Salsa image

This recipe came from Betty Crocker, but I motified the recipe some Instead of 1 salmon fillet I used 2 can of salmon. My husband told me this was a keeper. Was wonderful.

Provided by dakotah

Categories     Healthy

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

14 3/4 ounces salmon (2 cans)
1/4 cup packed brown sugar
1/4 cup lime juice
1 tablespoon honey
1/4 teaspoon salt
2 mangoes, well ripen
1/4 cup cilantro (I used dried flakes)

Steps:

  • In medium bowl, mix lime juice, honey and salt; toss with remaining salsa ingredients which is the cilantro and mangos. I put in freezer for 30 minutes.
  • Next use 2 can of salmon. I deboned and mashed the salmon like you would be making a meatloaf and shaped it like a meatloaf patty I put it on foil and made it with foil open. I put diagonal slits or cuts on top and rub brown sugar over the salmon.
  • I cooked 325 for 30 minutes.
  • Scoop salmon up with spatula and on plate. Stir salsa first and poured over salmon on each portion. I halfed the loaf into four portions.
  • I made a salad to go with it and it was delicious.
  • Note:.
  • the original recipe called for 1 tablespoon finely chopped bell pepper in the salsa I didn't add because didn't have any.also the original called for 1 salmon fillet on the grill over medium heat 30 to 35 minutes.

Nutrition Facts : Calories 260.3, Fat 3.9, SaturatedFat 0.7, Cholesterol 54.3, Sodium 223.8, Carbohydrate 36.6, Fiber 2, Sugar 33.1, Protein 21.5

PEACH-MANGO SALSA



Peach-Mango Salsa image

Delicious peach-mango salsa!

Provided by Bethany Greer

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Peach Salsa Recipes

Time 50m

Yield 8

Number Of Ingredients 7

1 ½ cups chopped fresh tomatoes
¾ cup peeled and chopped fresh peaches
½ cup chopped yellow bell pepper
½ cup peeled and chopped mango
3 cloves garlic, minced
1 ½ teaspoons lime juice
½ teaspoon minced fresh cilantro

Steps:

  • Combine tomatoes, peaches, bell pepper, mango, garlic, lime juice, and cilantro in a large bowl. Cover and refrigerate until serving, at least 30 minutes for flavors to blend.

Nutrition Facts : Calories 13.5 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 2.6 mg, Sugar 1.9 g

MANGO-PEACH SALSA



Mango-Peach Salsa image

Mango-peach salsa that gets some extra crunch from red bell pepper. Colorful, delicious, and goes really well with salmon and basmati rice.

Provided by ANILSSON

Time 20m

Yield 6

Number Of Ingredients 9

2 cups diced fresh mango
1 cup diced canned peaches
½ cup diced red bell pepper
¼ cup diced red onion
¼ medium jalapeno pepper, seeded and minced
1 medium lime, juiced
2 tablespoons snipped fresh cilantro
1 teaspoon minced fresh ginger
1 clove garlic, minced

Steps:

  • Toss mango, peaches, bell pepper, onion, jalapeno, lime juice, cilantro, ginger, and garlic together in a large bowl.

Nutrition Facts : Calories 65.3 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 2.3 g, Protein 0.9 g, Sodium 4 mg, Sugar 13.4 g

More about "planked salmon with peach mango salsa food"

GRILLED PEACHES & PLANKED SALMON - SOBEYS INC.
grilled-peaches-planked-salmon-sobeys-inc image
Step 1. In bowl, combine peach halves with oil and salt; gently turn to coat. Grill, cut-side down, on high heat for 1 min. Turn over and grill another 1 min. Remove from heat to cool. Step 2. Chop cooled peaches into 1/2-in. (1-cm) cubes. Mix …
From sobeys.com


PLANKED SALMON WITH PEACH MANGO SALSA (GLUTEN FREE)
10 Perfect Peach Recipes; Tomato and Onion Tart; Impossibly Easy Mini Cheeseburger Pies; Easy Cheese and Bacon Quiche; Planked Salmon with Peach Mango Salsa (Gluten Free) Save Recipe. Prep 20 min; Total 1 hr 55 min; Servings 8 ...
From lifemadedelicious.ca
Servings 8
Total Time 1 hr 55 mins
Category Entree
Calories 210 per serving


SALMON WITH MANGO AND PEACH SALSA - KNOW DIABETES BY HEART
Preheat the grill to medium-high. Or lightly spray a grill pan with cooking spray and heat over medium-high heat. In a medium bowl, stir together the salsa ingredients. Set aside. Sprinkle the salt and pepper over the fish. using your fingertips, gently press the seasoning so they adhere to the fish. Grill the fish with skin side up for 4 ...
From knowdiabetesbyheart.org


CHIPOTLE SALMON TACOS WITH FRESH PEACH SALSA | AMBITIOUS KITCHEN
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. In a medium bowl, add cubed salmon, avocado oil, lime zest, lime juice, brown sugar, chipotle chili powder, cumin, garlic powder, paprika, salt and pepper; toss …
From ambitiouskitchen.com


ROASTED SALMON WITH TOMATO AND PEACH SALSA - A TOASTED CRUMB
Citrus marinated salmon grilled on a cedar plank and served with fresh tomato and peach salsa. Prep Time 15 mins. Cook Time 30 mins. Brining Time 4 hrs. Total Time 4 hrs 45 mins. Course: Main Course. Cuisine: American. Keyword: cedar plank salmon, cherry tomatoes, entertaining recipes, grape tomatoes, peach, peach and tomato salsa, pure flavor, roasted salmon, …
From atoastedcrumb.com


DELIGHTFUL RECIPE OF GRILLED "PLANKED" SALMON WITH PEACH - MANGO …
Searching for the way to prepare dinner Grilled "Planked" Salmon with Peach - Mango Salsa right? If you have, then you are for the precise site to search out 9 instant tips to perform it. The most effective 111 you have access to and afford, put together with basic cooking methods just might help you create recipes from what's seasonal and available, and definitely …
From foodcafes.blogspot.com


PLANKED SALMON WITH PEACH MANGO SALSA - MEXICAN RECIPES
In medium bowl, mix lime juice, honey and salt; toss with remaining salsa ingredients. Cover and refrigerate at least 1 hour. Meanwhile, soak cedar plank in water at least 1 hour.
From fooddiez.com


EASIEST WAY TO MAKE DELISH GRILLED "PLANKED" SALMON WITH PEACH
When you are searching for Grilled "Planked" Salmon with Peach - Mango Salsa recipes or looking for thoughts for Grilled "Planked" Salmon with Peach - Mango Salsa recipes recipes then you are in the correct place. Also find different recipes basically here. After you discover the recipe you're looking for, you should take a minute to examine the thing on …
From usfoodculture.blogspot.com


BEST PEACH MANGO SALSA - SHE'S NOT COOKIN'
Ingredients. 3 large peaches (or 6 small ones) 2 mangoes, chopped. 1 avocado, chopped. ¼ cup red onion, chopped. ⅓ cup red bell pepper. 1 lime, juiced (you should end up with about ¼ cup) 3 tbsp. fresh cilantro, chopped (optional) 2 and ½ tsp. olive oil.
From shesnotcookin.com


PLANKED SALMON WITH PEACH MANGO SALSA | GLUTEN FREELY | MANGO …
Oct 15, 2012 - From breads and brownies to suppers and snacks, these gluten-free recipes are simply delicious.
From pinterest.ca


CRISPY BBQ SALMON BOWLS WITH ROASTED JALAPEñO PEACH SALSA.
Instructions. 1. Preheat the oven to 450° F. 2. Place the salmon on a baking sheet and rub with olive oil, honey, chili powder, paprika, garlic powder, onion powder, cinnamon, and a pinch of salt. To the pan, add the peaches, jalapeños, and shallots. Roast 10-15 minutes or until the fish is cooked to your liking.
From halfbakedharvest.com


PLANKED SALMON WITH PEACH MANGO SALSA | RECIPE | PLANK SALMON, …
Feb 2, 2015 - Try this restaurant-style specialty in your own backyard!
From pinterest.com


THE BEST PEACH MANGO SALSA - AVERIE COOKS
How to Make Peach Mango Salsa. Simply dice the mango, peaches, and jalapeño, then add everything to a bowl and stir. After peeling and trimming the flesh of the mango away from the seed, I recommend squeezing the seed tightly over the mixing bowl to collect extra mango juice. It adds extra mango flavor to the salsa!
From averiecooks.com


CEDAR-PLANK SALMON WITH MANGO SALSA RECIPE | TRAEGER GRILLS
Salsa. 2 mangoes, peeled, pitted, and 1/2-inch diced. 1/2 medium red onion, small dice. 1 Small cucumber, peeled, seeded, and diced (optional). 1/4 Cup fresh lime juice, plus more to taste. 2 Teaspoon honey or agave syrup, plus more to taste. 1/4 Cup chopped fresh cilantro. 1/4 Scotch bonnet or habanero pepper, seeded and minced
From traeger.com


4 EASY AND TASTY PLANKED RECIPES BY HOME COOKS - COOKPAD
Grilled "Planked" Salmon with Peach - Mango Salsa cedar planks (purchased in store’s BBQ section) • Salsa … • Salsa, store bought “fresh” (or homemade) • mango, peeled, center removed, finely diced •
From cookpad.com


CEDAR PLANK SALMON WITH MANGO SALSA - WHAT'S GABY COOKING
Soak the cedar plank in the white wine about 2-4 hours before grilling. Prepare your gas or charcoal grill to medium heat, about 350 degrees F. Lay the whole salmon filet on top of the cedar plank, making sure none of the salmon is hanging off. Drizzle the salmon with olive oil and sprinkle with brown sugar, salt and pepper.
From whatsgabycooking.com


RECIPE: APPETIZING GRILLED "PLANKED" SALMON WITH PEACH - MANGO …
Prepare the Mango Kiwi Salsa before the Salmon so the flavors have time to meld. I made it just as the recipe stated. I love planked salmon any way and appreciate another great recipe. the mango salsa! Grilled "Planked" Salmon with Peach - Mango Salsa step by step. Soak the cedar planks in salted warm water for 2 to 4 hours. Weight the planks ...
From salmons-recipes.blogspot.com


PLANKED SALMON WITH PEACH MANGO SALSA | RECIPE | MANGO SALSA …
Jul 15, 2012 - Try this restaurant-style specialty in your own backyard!
From pinterest.com


CEDAR PLANK SALMON WITH MANGO SALSA - HEY GRILL, HEY
Drizzle the bell pepper with olive oil. Place the cedar plank with the salmon on the grill grate and cook for 20-25 minutes. Grill the bell pepper. Place the bell pepper directly on the grate closest to your flame. Grill the bell pepper for 5-6 minutes, turning it every 2 minutes, until the exterior skin is blistered.
From heygrillhey.com


BEST GRILLED SALMON RECIPE USING GRILLING CEDAR PLANKS
Instructions. Soak cedar planks completely submerged in water for at least 30 minutes before cooking. Place salmon fillets in a plastic baggie or marinade container and pour teriyaki sauce over them. Heat grill to high. Lightly spray cooking oil on planks and place salmon fillets on planks, do not crowd the fillets.
From myturnforus.com


EASY PEACH SALSA - DETOXINISTA
This salsa would also be delicious with chopped pineapple, or try using mango for a quick mango salsa. What does peach salsa go well with? Fruit salsa pairs well with chicken and seafood, so try serving this salsa over baked salmon, chicken burgers, or baked chicken breasts. It would also be great for fish tacos, or on top of your favorite ...
From detoxinista.com


BAKED SALMON WITH MANGO SALSA - GYPSYPLATE
Place salmon in oven and bake 15-20 minutes, depending upon thickness of fillet (ours took 18 minutes). Switch oven to broil and cook 3-5 minutes to brown top. Remove from oven and rest 5 minutes. While salmon is baking, chop mango salsa ingredients and mix all in a bowl. Refrigerate until serving.
From gypsyplate.com


9 EASY AND TASTY GRILLED SALMON WITH SALSA RECIPES BY HOME COOKS
cedar planks (purchased in store’s BBQ section) • Salsa … • Salsa, store bought “fresh” (or homemade) • mango, peeled, center removed, finely diced • peaches, peeled, pitted, finely chopped • salmon fillets (8-10 oz. each), remove skin • olive oil • …
From cookpad.com


EASY BAKED SALMON WITH PEACH SALSA - GLUTEN FREE RECIPES
Bake for 10-12 minutes or until salmon is no longer opaque. Internal temperatures should reach 145F. You may also grill (in foil or skin side down) for 10-12 minutes at 425F. Remove and garnish salmon with Chipotle Peach relish, cilantro, and crushed red pepper flakes. Extra sea salt if desired.
From cottercrunch.com


RECIPE: YUMMY GRILLED "PLANKED" SALMON WITH PEACH - MANGO …
The smoky Cedar Plank-Grilled Salmon stands up nicely to the spicy sweetness of the tropical Mango Kiwi Salsa. Prepare the Mango Kiwi Salsa before the Salmon so the flavors have time to meld. I made it just as the recipe stated. I love planked salmon any way and appreciate another great recipe. the mango salsa! Grilled "Planked" Salmon with ...
From deliciousrecipes.eu.org


CEDAR PLANK GRILLED SALMON SALAD WITH MANGO SALSA
Heat the grill and place the cedar planks on the grill once it’s hot. Rub the salmon with olive oil, mesquite-grilled seasoning, honey, and salt. Place on the grill and cover the hood, grill for 10 minutes. Meanwhile, add the diced mango, red onion, lime juice, cilantro, and salt. To serve, place the grilled salmon on the bed of lettuce, top ...
From dinnerreinvented.com


CEDAR PLANK-GRILLED SALMON WITH MANGO KIWI SALSA RECIPE
The smoky Cedar Plank-Grilled Salmon stands up nicely to the spicy sweetness of the tropical Mango Kiwi Salsa. Prepare the Mango Kiwi Salsa before the …
From myrecipes.com


SALMON WITH MANGO SALSA (BAKED OR GRILLED) | NEIGHBORFOOD
The Keys to Perfect Grilled Salmon with Mango Salsa. Ditch the individual salmon portions and buy a whole salmon filet instead. Most grocery stores carry salmon in 1-2 pound fillets. A one pound filet will feed 3-4 people, and a 2 lb. filet will feed 5-6. Cooking larger fillets prevents the salmon from drying out before it was done.
From neighborfoodblog.com


PLANKED SALMON WITH MANGO AND WATERMELON SALSA
Preheat grill to medium-low heat, about 350 degrees F. Sprinkle salmon with Fire & Flavor’s rub, salt, and black pepper. Place soaked plank on grill, close lid, and heat for 3 minutes. Using tongs, flip plank and place salmon on hot side of plank. Close lid and cook for 10-15 minutes until done to your liking, depending on thickness of fish.
From thedailymeal.com


PLANK GRILLED SALMON WITH MANGO SALSA RECIPE - RECIPETIPS.COM
Use grill mitts or turn off grill heat, use a spatula to remove salmon steaks, and allow plank to cool before removing. MANGO SALSA. The ingredient amounts will serve 4 people, so alter amounts, if desired. In a small bowl, combine chopped mango, red onion, cilantro, and lime zest. In another small bowl, whisk lime juice and oil, seasoning to ...
From recipetips.com


PAN FRIED SALMON FILLET WITH PEACH SALSA - MY DOMINICAN KITCHEN
INSTRUCTIONS. To make the peach salsa, in a medium bowl, mix peaches, onion, tomato, jalapeño, cilantro and lime juice. Season with salt and pepper to taste. Heat a medium skillet over medium-high heat. Add oil to pan. Season salmon with salt, pepper and lime juice. Add salmon to hot skillet. Cook for 5 minutes or until browned.
From mydominicankitchen.com


SALMON WITH MANGO AND PEACH SALSA - DIABETES FOOD HUB
Advertisement. In a medium bowl, stir together the peaches, mango, cilantro, onion, jalapeño, lime zest and juice, and cumin. Set aside. Sprinkle the salt and pepper over the fish. Using your fingertips, gently press the seasonings so they adhere to the fish. Grill the fish with the skin side up for 4 minutes, or until browned.
From diabetesfoodhub.org


QUICK AND EASY GRILLED SALMON WITH MANGO SALSA RECIPE
Store in the fridge while you prepare the salmon. Preheat an outdoor grill or a grill pan to medium-high. Oil the grill grates or grill pan liberally. Combine the garlic powder, cumin, sea salt, black pepper, and cayenne pepper in a small bowl. …
From wholefully.com


PEACH MANGO SALSA (FOR SALAD OR CHICKEN!) - SUNSHINE IN MY POCKET
Pretty easy. Now, sometimes if the fruit is a bit too tart, I will add a teaspoon or so of sugar over the salsa and mix it all up. Today I didn’t add any sugar. Those Utah peaches are divine! Here’s the complete recipe: [amd-zlrecipe-recipe:15] So here’s a chicken salad I added the Peach Mango salsa to. It adds so much flavor!
From sunshineinmypocket.com


PLANKED SALMON WITH PEACH-MANGO SALSA - QUERICAVIDA.COM
When cedar plank begins to smoke, cover grill. Cover and grill salmon 30 to 35 minutes or until salmon flakes easily with fork. Remove salmon from plank, using large spatula. Serve with salsa. Cover and grill salmon 30 to 35 minutes or until salmon flakes easily with fork.
From quericavida.com


GRILLED SALMON WITH MANGO-PEACH SALSA - PIONEER THINKING
Salsa: Combine the first 7 ingredients. Cover and chill for at least 1 hour. Salmon: Cut salmon into 4 portions and brush with olive oil. Combine Club House La Grille Salmon Seasoning and brown sugar. Sprinkle over salmon. Let stand 5 minutes. Place on greased grill over medium heat. Cover and grill 8 to 12 minutes or until it flakes easily ...
From pioneerthinking.com


SALMON WITH PINEAPPLE MANGO SALSA - HOT ROD'S RECIPES
Set aside. In a medium bowl, toss together the pineapple, mango, bell pepper, onion, lemon juice, and cilantro. Season with Tajín and place in refrigerator until ready to serve. Heat a Grill Pan on medium-high heat and sear salmon on each side for 4 minutes or until the internal temperature reaches 145°F. Serve the salmon topped with a ...
From hotrodsrecipes.com


SIMPLE BAKED SALMON WITH MANGO PINEAPPLE SALSA - KRISTEN …
Preheat your oven to 425 degrees. Line a rimmed baking sheet or dish with parchment paper. Pat the salmon dry. Place the salmon skin side down on the lined baking sheet. Rub the salmon with the ghee, and sprinkle with salt and pepper. Bake the salmon 4-6 minutes, per ½ inch thickness.
From kristenboehmer.com


GRILLED SALMON WITH MANGO PEACH SALSA - TWO PEAS
Season with salt and pepper. Pour the salsa over the salmon fillets. You want the fillets to be smothered in the salsa. Place the pan on a grill over medium-high heat. Grill until the salmon flakes easily and is cooked through, about 8 minutes. Carefully remove salmon fillets from the pan and serve.
From twopeasandtheirpod.com


GRILLED CEDAR PLANK SALMON WITH MANGO SALSA - THE EFFORTLESS CHIC
Allow to marinate for at least 1 hour. Cut salsa ingredients and combine a bowl. Finish salsa by gently stirring in lime juice and seasoning. Set aside in refrigerator until ready to serve. Prepare grill to a med-high heat. If using charcoal, be sure to spread coals evenly along the bottom once they’ve burned down.
From theeffortlesschic.com


RECIPES - BETTYCROCKER.COM
A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient.
From bettycrocker.com


Related Search