Plain Congee Food

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HOW TO MAKE CONGEE (PLAIN CONGEE ... - OMNIVORE'S …

Not only is plain congee the ultimate comfort food, it’s also an important staple on the Chinese dinner table – just as popular as steamed rice. Check out the recipe below for …
From omnivorescookbook.com
5/5 (2)
Total Time 2 hrs 3 mins
Category Side
Calories 84 per serving

Add the rice to a large bowl and run it with tap water to cover the rice. Use your fingers to gently rinse the rice in a circular motion a few times, then drain off the water. Repeat 1 to 2 times.
Add the rice and water to your Instant Pot. Cover and seal the lid. Select high pressure, and set the timer to 25 minutes. Once done, let the pressure release naturally.
Add the rinsed rice and water to a medium-sized or big, tall pot. Bring to a boil over high heat. Stir a few times to make sure the rice doesn’t stick to the bottom.
Serve the congee hot or warm with any topping options you prefer. You can also replace steamed rice with the congee as a side, to serve with other dishes.

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HOW TO MAKE CONGEE (RICE PORRIDGE) | CHINA SICHUAN FOOD

In addition to plain and match well with almost everything white congee, we can add green vegetables, seafood, chicken or mushrooms to bring the congee colorful and …
From chinasichuanfood.com
5/5 (3)
Total Time 1 hr 10 mins
Category Staple
Calories 509 per serving

Wash the rice in advance and then soak with clean water for 30 minutes. Mix with 1/2 tablespoon of vegetable cooking oil or sesame oil. Set aside for 15 minutes. You can freeze the rice in the previous day.
Bring the water to a boiling in a pot and then add the soaked rice. Heat until boiling again and slow down the fire and continue cooking for 30 minutes.
If you want the rice to be well broken, stir the porridge during cooking in one direction in the last 5 minutes.

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BASIC CHINESE CONGEE RECIPE - FOOD & WINE

Simmer the congee for about 1 hour or until the congee is thickened and creamy. Add salt to taste. Serve the congee hot. Add salt to taste. Serve the congee hot.
From foodandwine.com
5/5 (8)
Category Porridge

In large pot add stock, rice, salt and ginger. Bring the mixture to a boil, then reduce the heat to a low simmer. Stir occasionally so that the rice doesn't clump or stick at the bottom.
Simmer the congee for about 1 hour or until the congee is thickened and creamy. Add salt to taste. Serve the congee hot.

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PLAIN CONGEE - 白粥 - (EASY RECIPE INCLUDED) - DIM SUM …

A plain congee. Congee is a rice porridge that is typically considered as comfort food for times when one is ill. Although there can be many toppings added to congee, a staple is Chinese fried dough (油條), also known as youtiao. Be sure to ask for it!
From dimsumguide.com
Cuisine Chinese
Category Dim Sum

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HOW TO MAKE CONGEE (CHINESE RICE PORRIDGE)

Method 2. Rinse and wash the rice and soak the rice in the water for 30 minutes; then drain the water. Add 1 teaspoon of oil to the rice and mix evenly. Adding oil can help the rice cook quicker and also make the congee smoother and softer in texture. In a large pot or Dutch oven, boil the water and add the rice.
From thespruceeats.com
Ratings 284
Calories 32 per serving
Category Breakfast, Dinner, Lunch, Entree

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GENERIC - PLAIN CONGEE CALORIES, CARBS & NUTRITION FACTS ...

Find calories, carbs, and nutritional contents for Generic - Plain Congee and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Generic Generic - Plain Congee. Serving Size : 1 cup. 66 Cal. 87 % 13g Carbs. 0 %--Fat. 13 % 2g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily …
From frontend.myfitnesspal.com

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COOKING: CONGEE – SHINYANDBRIGHT

The term “congee” is a Hong Kong English term, the chinese term is pronounced “Juk”, and is typically consumed as breakfast food across much of china. This dish has variants throughout east asia and south east asia, but the basics are the same. It’s a porridge made from rice. It varies in how thick or runny it can be, and there can be a wide range of additional …
From shinyandbright.wordpress.com

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CONGEE - WIKIPEDIA

Congee or conjee (/ ˈ k ɒ n dʒ iː / KON-jee) is a type of rice porridge or gruel eaten in Asian countries. When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients such as meat, fish, and flavourings are added while preparing the congee, it is most often served as a meal on its own, especially for people who are ill.
From en.wikipedia.org

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CONGEE DELIVERY IN WARRENTON • ORDER ONLINE • POSTMATES

Order Congee Delivery in Warrenton. Get exclusive access to the restaurants and shops near you. Download the app now to get everything you crave, on-demand.
From postmates.com

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CONGEE ~ JOK PLAW RECIPE | LEITE'S CULINARIA

Plain congee is really invalids’ food, but Thais and Chinese love its bland taste and easy-to-digest texture. Please note, many Chinese congee recipes use chicken stock in place of water. You can do that if you please. I suggest watering it down slightly if it’s a rich broth.–David Thompson. Congee | Jok Plaw. Congee, or jok plaw, is an easy southeast Asian comfort food …
From leitesculinaria.com

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STEAMED SEA BASS AND PLAIN CONGEE — FOOD FOR THE SNIFFLES ...

Congee (say ‘juk’ for the Cantonese name) is another popular kind of breakfast/lunch food in Hong Kong. It is basically a savoury rice porridge cooked to a creamy consistency, almost to the texture of apple sauce. We usually eat it cooked with various ingredients, the most popular being preserved egg and shredded pork. Also, for some reason …
From springforever.wordpress.com

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IN HONG KONG, CONGEE ISN'T FOR THE ILL – IT'S FOR GOOD LUCK

Although congee is an everyday, plain, simple food, its role in lunar new year traditions stands in contrast to the richer, fattier delicacies enjoyed in the middle of the 15-day celebration. It’s symbolic, but Ko says it may also serve a practical role: “Maybe it is because congee can help calm an upset stomach after days of festival feasts.” Where to find a good …
From zolimacitymag.com

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BASIC CONGEE RECIPE - CHINESE RICE PORRIDGE (JOOK/粥 ...

Congee is the ultimate comfort food in Asian cuisine. The word “congee” derives from Tamil, and different Asian cultures have their own version of this delectable, often savory, rice porridge. In Chinese cooking, congee (粥, pronounced jook in Cantonese or zhou1 in Mandarin) usually involves boiling jasmine rice with a lot of water over low heat. You’ll often see people cook the …
From healthynibblesandbits.com

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COOKAKE: PLAIN CONGEE - RECIPE

PLAIN CONGEE has always been used in my house at times of discomfort or sicknesses. A simple dish made from simmering water with rice grains until you get a smooth soupy rice dish. It is suitable when you have a cold or flu and most things are not fit for your appetite in that it causes irritation in your throat. Other times you just don't have much appetite …
From cookake.blogspot.com

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7 SIMPLE AND DELICIOUS BASIC CONGEE RECIPES, WHAT TO EAT ...

This is made pretty similarly to the plain congee except before cooking, slice up the lean pork into strips and marinate it in some salt (or soy sauce), chuck this into the congee about 30 mins into the simmering time. When you're going to be eating soon, crack open the century eggs (as many as you want, bearing in mind they're expensive!), and either chop into pieces …
From liviblogs.com

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PLAIN CONGEE RECIPES | SPARKRECIPES

Top plain congee recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com

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PLAIN RICE CONGEE - THERMOS MALAYSIA

Close the lid and preheat the food jar for 5 seconds and drain the food jar. Re-pour boiling water to vacuumware until three quarter full and close the lid tightly. congee is ready after thermal cooking for 90 minutes, and you can enjoy your congee. You may have congee with your preferred side dish. This recipe is suitable for 470ml to 500ml ...
From thermosmalaysia.com

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THE BEST CONGEE - EDIBLE COMMUNITIES

Plain congee. This is the ever-rare two-ingredient dish, perfect for days when you haven’t had a chance to go to the grocery store because the side dishes—the real star of any congee meal—are mostly jarred and canned things that you can pick up at any Asian supermarket and will keep in your refrigerator or pantry for months at a time. Traditionally a …
From ediblecommunities.com

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NUTRITIONAL VALUE OF CONGEE - LIVESTRONG.COM

In contrast, according to the USDA, 1 cup of plain cooked white rice has: 205 calories; 0.4 grams of fat; 4.3 grams of protein; 44.5 grams of carbs ; 0.6 grams of fiber; Try it Sweet or Savory If you want sweet congee rather than savory but don't want all the calories that usually come along with added sugar, try making up a congee recipe as if it were a bowl of …
From livestrong.com

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PLAIN CONGEE RECIPE RECIPES - NEWS ALOSEO

Comforting bubur ayam (Indonesian chicken congee, rice . 6 hours ago Plain congee Wash and drain rice, then place in a pot along with water. Bring to a boil, then lower to a simmer, cover, and cook until tender and thickened into a congee consistency Chicken Add chicken to a large pot over medium-high heat. Pour broth over chicken to cover Bring to a boil, then cover and …
From news.aloseo.com

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PLAIN CONGEE RECIPES ALL YOU NEED IS FOOD

Jan 05, 2020 · Plain congee is really invalids’ food, but Thais and Chinese love its bland taste and easy-to-digest texture. Please note, many Chinese congee recipes use chicken stock in place of water. You can do that if you please. I suggest watering it down slightly if it’s a rich broth.–David Thompson From leitesculinaria.com See ...
From stevehacks.com

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CONGEE PAIRING DISHES: EXQUISITE AND DELECTABLE ...

Congee ; Congee Pairing Dishes ; Congee Pairing Dishes . Pairing snacks and other side dishes as congee accompaniments is standard in Chinese congee culture. Chinese cuisine can sometimes be overwhelming in the variety of textures and tastes it offers, so sometimes people are in the mood for a lighter, simpler dish. Aside from the different ...
From unfamiliarchina.com

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HOMECOOKED - PLAIN CONGEE CALORIES, CARBS & NUTRITION ...

Find calories, carbs, and nutritional contents for Homecooked - Plain Congee and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up . About Food Exercise Apps Community Blog Premium. Homecooked Homecooked - Plain Congee. Serving Size : 1 cup. 138 Cal. 82 % 28g Carbs. 7 % 1g Fat. 12 % 4g Protein. Track macros, calories, and more with MyFitnessPal. Join …
From frontend.myfitnesspal.com

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HOMEMADE CHINESE 私房菜: PLAIN CONGEE (RICE PORRIDGE ...

Jan 23, 2014 - A blog of homemade Chinese cooking. Follow me on my journey of perfecting authentic yet simple Chinese recipes.
From pinterest.ca

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INSTANT POT CONGEE RECIPE | KITCHN

Enjoy congee plain, or load it up with mix-ins and garnishes for a one-pot meal. Credit: Photo: Joe Lingeman; Food Styling: Jesse Szewczyk. Traditionally, making congee involves simmering rice with lots of water or stock on the stove over low heat. As the rice grains release starches, the dish takes on its signature silky, velvety texture. While not difficult, the …
From thekitchn.com

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IDDSI - RICE PORRIDGE AROUND THE WORLD

Common types of plain congee in Asia Taiwan Congee is a versatile dish in Taiwan, it can be prepared either from raw rice or from cooked rice, with rice cookers or pots made of different materials. Congee may be served plain or cooked with other vegetables, legumes, meat, eggs and spices. Here we are describing plain congee that was bought from …
From iddsi.org

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CONGEE QUEEN - UPDATED CHINESE REVIEWS AND PHOTOS (NORTH ...

6) Plain congee - this is actually the first time we've had just plain congee ( because honestly, just pay the few extra dollars to get stuff in there - so much better). However, a family member didn't want white rice and instead just plain congee. Surprisingly, it's really good! Came out piping hot and I suspect they add chicken broth or something similar. Goes great as a white …
From yelp.ca

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FOOD LUST PEOPLE LOVE: CHICKEN RICE CONGEE – INSTANT POT

Chicken Rice Congee is savory comfort food, easily made with an Instant Pot, on the porridge setting. You can serve it plain but the toppings turn this simple dish into something special. This is actually the third congee recipe that I’ve shared in this space and all I can tell you is that it’s one of my favorite dishes. I first enjoyed congee in South East Asia as a wonderful …
From foodlustpeoplelove.com

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ORIENTAL PORRIDGE - 44 PHOTOS & 14 REVIEWS - FOOD COURT ...

A decent congee place in a food court. I ordered the plain congee and the Taiwan Bok Choy & Egg rice noodle. Their rice noodles shine. It is made to order and reasonably priced. The congee is typical, a bit watery that day, but glad it doesn't look like they thicken with corn starch or other means. My mom's pork liver congee was filled with pork liver - absolutely filled. See all photos …
From yelp.ca

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HOMEMADE - PLAIN CONGEE WITH DRIED SCALLOPS CALORIES ...

Find calories, carbs, and nutritional contents for Homemade - Plain Congee With Dried Scallops and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Homemade Homemade - Plain Congee With Dried Scallops. Serving Size : 655 grams. 88 Cal. 90 % 18g Carbs. 0 %--Fat. 10 % 2g Protein. Track macros, calories, …
From androidconfig.myfitnesspal.com

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12 CONGEE TOPPINGS & ACCOMPANIMENTS THAT WILL BLOW …

As an iconic comfort food, people often revert to congee when they would like something simple, light, yet flavorful. Accompanied by some cold dishes such as sesame seaweed salad, or some stir-fries such as green chili and dried shrimp stir-fry, one can fully enjoy the original flavors of fresh congee and its savory ingredients yet still has the option to spice things up a bit if so …
From unfamiliarchina.com

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HOW TO MAKE PORRIDGE SOUP? – FOOD & DRINK

Basically, what Porridge is is a food made from boiling oats (whole-grain oats made from rolling, crushing, or steel cutting), or other cereal meals like oatmeal. Several Asian countries use Congee and Congee rice porridge as their traditional desserts. Most popular with side dishes, plain rice congee is usually eaten in an English country dish.
From smallscreennetwork.com

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COMFORTING PRESSURE COOKER CONGEE (JOOK) | TESTED BY AMY ...

Congee, also known as Jook, is a rice porridge that’s core to the Chinese culture with thousands of years of history.During the times of famine and war, people would use 1 cup of rice and 20 ~ 30 cups of water to feed many people. But it was by no means only a poor man’s food, as even the Emperor enjoyed this dish.
From pressurecookrecipes.com

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CONGEE – SILENCE OF THE LAMB CHOPS

Whether its Congee, jook/juk, lugaw / arroz caldo, okayu, kanji, chao, hsan pyok or jaou to you, it is a delicious rice porridge dish with centuries of history. In ancient times, congee was enjoyed by not only the poor but also the rich. With rice as a common staple food in Asian households, people were able to make the wonderful congee. There ...
From silenceofthelambchops.wordpress.com

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CONGEE VS PORRIDGE – 5 KEY DIFFERENCES | FOOD PLATINUM

Congee is served hot, porridge is flexible; Congee must be served as a hot meal whereas porridge can be served both hot or cold meal. Congee is type of rice porridge from China. Congee can be served in two ways. One way is you can make plain rice congee which you use water and served with side dishes such as egg and fried dough. Another way to ...
From foodplatinum.com

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HEALTH BENEFITS OF CONGEE - MEDERI CENTER

Congee, also known as Jook, is a loose rice soup has been considered a medicinal food in China since the Han Dynasty in 206 BCE. It is basically rice cooked with extra water or stock for a long time. It particularly benefits the stomach and intestines and is most suitable for babies, people with gastro-intestinal complaints, and people with long-term illnesses. Gentle and digestible, …
From medericenter.org

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PLAIN CONGEE RECIPE - ALL INFORMATION ABOUT HEALTHY ...

Plain Congee - 白粥 - (Easy Recipe Included) - Dim Sum Guide hot dimsumguide.com. A plain congee. Congee is a rice porridge that is typically considered as comfort food for times when one is ill. Although there can be many toppings added to congee, a staple is Chinese fried dough (油條), also known as youtiao. Be sure to ask for it!
From therecipes.info

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SEAFOOD CONGEE DELIVERY IN WARRENTON - ORDER SEAFOOD ...

Enjoy the best Seafood congee delivery Warrenton offers with Uber Eats. Discover restaurants and shops offering Seafood congee delivery near you then place your order online.
From ubereats.com

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HOW DO YOU MAKE CONGEE SOUP? – FOOD & DRINK

What Kind Of Food Is Congee? In Asia, congees or conjees (pronounced kndy/KON-jee) are types of rice porridges and crumbles, also known as rice pancakes. In contrast with congee, plain rice congee is usually mixed with side dishes while it is enjoyed as it is cooked with food. How Healthy Is Congee? As medicine, congee works to promote a strong digestive and overall …
From smallscreennetwork.com

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HOMEMADE - PLAIN CONGEE CALORIES, CARBS & NUTRITION FACTS ...

Find calories, carbs, and nutritional contents for Homemade - Plain Congee and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Homemade Homemade - Plain Congee. Serving Size : 100 g. 38 Cal. 88 % 7g Carbs. 0 %--Fat. 13 % 1g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! …
From androidconfig.myfitnesspal.com

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PLAIN CONGEE RECIPE | DEPORECIPE.CO

Plain Congee Recipe. How to make basic asian rice porridge congee how to make basic asian rice porridge congee how to make basic asian rice porridge congee how to make congee rice porridge china sichuan food
From deporecipe.co

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GENERIC CHINESE - CHICKEN JOOK (CONGEE) CALORIES, CARBS ...

Find calories, carbs, and nutritional contents for Generic Chinese - Chicken Jook (Congee) and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Generic Chinese Generic Chinese - Chicken Jook (Congee) Serving Size : 1 cup. 180 Cal. 42 % 21g Carbs. 27 % 6g Fat. 30 % 15g Protein. Track macros, …
From myfitnesspal.com

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MEDIUM-THICK PLAIN CONGEE

The champion of comfort food is here! No matter the season, no matter the weather, this is my go-to breakfast, lunch or/and dinner. With an already great history, congee waltzed into my heart and the feeling is mutual. The most amazing thing about it is that you can can make a full meal for at least 4 people with just two ingredients and approx. half a cup of rice.
From five-flavours.com

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PLAIN CONGEE RECIPE | AMTRECIPE.CO

Plain Congee Recipe masuzi May 16, 2017 How to make congee rice porridge china sichuan food how to make basic asian rice porridge congee the best congee edible communities 20 minute congee 皮蛋瘦肉粥 the woks of life
From amtrecipe.co

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PLAIN CONGEE RECIPE RECIPES ALL YOU NEED IS FOOD

PLAIN CONGEE RECIPE RECIPES ... HOW TO MAKE CONGEE (RICE PORRIDGE) | CHINA SICHUAN FOOD. Popular Chinese dim sum style congee. Provided by Elaine. Categories staple. Total Time 70 minutes. Prep Time 30 minutes. Cook Time 40 minutes. Yield 2. Number Of Ingredients 11. Ingredients; 1 cup rice: 10-12 cups water ( ,or stock) chopped scallion for …
From stevehacks.com

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PLAIN CONGEE - THERMOMIX

Plain congee is a great comfort food when feeling unwell or during cold weather. It is also suitable as a base for any ingredients that you may wish to add on. 30 minutes; 3 - 4 pax; Easy; Recipe by: angelasim. Start Cooking. × . Ingredients . Main. 150g rice (wash and rinse) 20g small silver fish; 2 dried scallops; 15g olive oil; 1200g water; 1 tsp salt / chicken stock powder (adjust …
From my.thermomixrecipes.com

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CHINESE - PLAIN CONGEE CALORIES, CARBS & NUTRITION FACTS ...

Chinese - Plain Congee. Serving Size : 1 bowl (450g) 140 Cal. 73 % 26g Carbs. 19 % 3g Fat. 8 % 3g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,860 cal. 140 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 64g. 3 / 67g left. Sodium 2,300g--/ 2,300g left. Cholesterol 300g--/ …
From myfitnesspal.com

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