Piña Colada French Toast Food

PIñA COLADA FRENCH TOAST

Steps:

• In a bowl, mix the coconut milk, pineapple juice, rum extract and egg.
• Dip each slice of bread in mixture.
• Cook on a hot skillet over med-high heat until golden and crisp on the outside.
• Arrange on a plate and top with coconut and pineapple.
• Mix the agave nectar, rum and extract in a small container, and pour over toast as desired.

PINA COLADA FRENCH TOAST

Steps:

• In a small bowl, combine 1/3 cup pineapple juice, 1/4 tsp coconut extract, and egg white.
• Beat with a fork or wire whisk until blended.
• Place bread slices in a shallow pan and pour egg white mixture over bread.
• Turn bread so that both sides soak up mixture.
• Melt 1 tsp of the margarine in a preheated nonstick skillet or griddle.
• Sprinkle half of the coconut in the pan and add the bread.
• Sprinkle the bread with the remaining coconut and dot with remaining margarine.
• Cook until toast is lightly browned on both sides, turning several times.
• While toast is cooking prepare sauce.
• In a small saucepan, combine pineapple juice, cornstarch, and sugar, mixing well to dissolve cornstarch.
• Cook over medium heat, stirring constantly, until mixture comes to a boil.
• Boil 1 minute, stirring.
• Remove from heat, stir in coconut extract, and cover.
• To serve, place a slice of toast on each of 2 plates.
• Spoon sauce over toast.