Moms Secret Peanut Butter Cookie Food

MOM'S PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 375°F
• In a large mixing bowl, combine sugars, margarine, shortening, peanut butter, and egg. Beat till creamy.
• Stir in the remaining ingredients.
• Once thoroughly mixed, roll into 1 1/2" balls. Roll balls in a bowl of sugar, coating on all sides. Place on a cookie sheet.
• Bake 9-10 minutes until golden brown.
• Remove from oven and press a Hershey's Kiss into the center of each cookie while still warm.

MOM-MOM FRITCH'S PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°F. and grease baking sheets. In a bowl with an electric mixer beat together peanut butter and sugar until combined well. In a small bowl lightly beat egg and beat into peanut butter mixture with baking soda until combined well.
• Roll level teaspoons of dough into balls and arrange about 1 inch apart on baking sheets. With tines of a fork flatten balls to about 1 1/2 inches in diameter, making a crosshatch pattern. Bake cookies in batches in middle of oven until puffed and pale golden, about 10 minutes.
• Cool cookies on baking sheets 2 minutes and transfer with a metal spatula to racks to cool completely. Cookies may be kept in an airtight container at room temperature 5 days.

PEANUT BUTTER SECRETS

Steps:

• HEAT oven to 375 degrees F. Coat baking sheets lightly with no-stick cooking spray.
• COMBINE shortening, brown sugar, granulated sugar and peanut butter in bowl of electric mixer; beat at medium speed until well blended. Beat in egg and vanilla.
• COMBINE flour, baking soda and salt in medium bowl. Mix into shortening mixture at low speed until just blended. Form rounded teaspoonfuls of dough around each peanut butter cup. Enclose entirely. Place 2 inches apart on baking sheet.
• BAKE 8 to 10 minutes, or until cookies are just browned. Remove immediately to cooling rack.
• COMBINE shortening, chocolate chips and peanut butter in microwave-safe measuring cup. Microwave on MEDIUM (50% power) 1 minute. Stir. Repeat until smooth.
• DIP cookie tops in chocolate. Let stand until chocolate is set.

MOM'S SECRET PEANUT BUTTER COOKIE RECIPE

Steps:

• Sift flour once and measure.
• Add salt and sift together.
• Cream shortening thoroughly adding sugars gradually.
• Add eggs one at a time beating thoroughly.
• Add peanut butter, baking soda, water, and vanilla. Blend well.
• Add flour gradually.
• Roll into balls and smash with a fork.
• Bake in a 350 degree preheated oven for approximately 10-12 minutes.

MOM'S PEANUT BUTTER BLOSSOM COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Beat peanut butter and shortening together in a bowl using an electric mixer until smooth and creamy; add white sugar and brown sugar and beat until fluffy. Add egg, milk, and vanilla extract to creamed mixture and beat until smooth.
• Mix flour, baking soda, and salt together in a separate bowl; gradually beat into the creamed mixture until dough is just mixed. Shape dough into 1-inch balls and arrange on a baking sheet.
• Bake in the preheated oven until cookies are lightly browned, 8 to 10 minutes. Immediately press a chocolate kiss into the center of each cookie. Transfer cookies to a wire rack to cool.

MOM'S PEANUT BUTTER COOKIES

Steps:

• Stir together flour, soda, & salt.
• In a mixer bowl beat butter for 30 sec.
• Add peanut butter & sugars; beat till fluffy.
• Add egg & vanilla; beat well.
• Add dry ingredients to beatin mixer; beat till well blended.
• Shape dough into 1-inch balls & roll in granulated sugar if desired.
• Place 2 inches apart on ungreased cookie sheet; criscross with fork tines.
• Bake in a 375F oven for approximately 10 minute.
• Cool 1 minute before removing to a wire rack.

MOM'S PEANUT BUTTER COOKIES

Steps:

• Mix in order.
• Make in to balls, flatten with fork coated in sugar.
• Bake at 400 degrees 10-12 minutes.