Pizzawiches Food

PIZZAWICHES

Pizzawiches image

Make and share this Pizzawiches recipe from Food.com.

Provided by hrlyhny

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb hamburger (cooked)
1/2-1 cup shredded cheese
1 (10 ounce) can tomato soup
1/4 cup oil
1/2 cup sliced black olives
1/2 teaspoon garlic salt
1/2 teaspoon oregano
1 medium chopped onion

Steps:

Mix all ingredients together.
Spread on hamburger buns and broil until bubbly.

Nutrition Facts : Calories 457.2, Fat 32.2, SaturatedFat 9.6, Cholesterol 85.1, Sodium 749.9, Carbohydrate 14.6, Fiber 1.8, Sugar 6.9, Protein 27.8

PIZZA WITCHES I

Pizza Witches I image

These were my favorite thing at school. This was an old school lunch recipe and they no longer serve these anymore, so I was lucky to get the recipe.

Provided by MirandaLee

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
1/2 cup chopped onion
1 can tomato soup, undiluted
1 teaspoon oregano
1 dash garlic salt
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 lb American cheese, cubed
1 -2 package hamburger bun

Steps:

Brown hamburger and onion, drain, stir in remaining ingredients and then cheese until melted.
Put on hamburger buns and cook at 325 for about 8 minutes.

PIZZAWICHES

Pizzawiches image

Want something even easier than homemade pizza and just as fun? Make pizzawiches, hot sandwiches with a pizza filling!

Provided by Jessica Fisher

Categories Main Course

Time 45m

Number Of Ingredients 5

Ingredients

9 Italian sub rolls (or 18 small sandwich or club rolls)
16 oz mozzarella cheese (shredded) (can also use cheddar, jack, or a mix)
2 cup marinara sauce
1/2 5-ounce package pepperoni (sliced)
1/2 lb bulk Italian sausage (cooked and crumbed)

Steps:

Slice the rolls in half, leaving a hinge. Scoop out insides, leaving a shell. Crumble the removed bits into a large bowl
Add the cheese, pasta sauce, pepperoni, and sausage to the bowl. Mix to combine.
Fill the rolls with the mixture. Wrap the closed rolls in foil and bake as directed below or place the wrapped rolls in freezer bags and freeze.
To serve: bake in a 350 oven for 30 minutes or until the filling is hot. ALternatively, you can place the wrapped sandwiches in a slow cooker on LOW for 2 to 3 hours, turning once.

Nutrition Facts : Calories 465 kcal, Carbohydrate 37 g, Protein 23 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 68 mg, Sodium 1221 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

PIZZAWICHES

Pizzawiches image

"Kids of all ages will love these pizza-flavored sandwiches," promises Omaha, Nebraska's Jennifer Short. And because the meat-filled buns don't need to thaw before baking, they make an ideal after-school snack.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 sandwiches.

Number Of Ingredients 10

Ingredients

2 pounds ground beef
1 medium onion, chopped
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 teaspoon dried oregano
1 teaspoon chili powder
1/2 teaspoon garlic salt
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
12 hamburger buns, split
3 to 4 tablespoons butter, melted

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, oregano, chili powder and garlic salt. Bring to a boil. Remove from the heat; stir in cheeses. Place about 1/3 cup meat mixture on each bun. Brush tops of buns with butter. , Place on an ungreased baking sheet. Bake at 375° for 7-9 minutes or until cheese is melted. Or wrap sandwiches in foil and freeze for up to 3 months., To use frozen sandwiches: Place foil-wrapped buns on an ungreased baking sheet. Bake at 375° for 35-40 minutes or until heated through.

Nutrition Facts : Calories 381 calories, Fat 19g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 630mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 23g protein.

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