Pizza Wraps For Two Food

PIZZA WRAPS

Steps:

• Arrange pepperoni off center on each tortilla. Top with remaining ingredients. Fold sides and bottom over filling and roll up.

PEPPERONI PIZZA WRAP

Steps:

• Set toaster oven to highest setting.
• Break string cheese into thirds and put in a blender or food processor-blend at high speed until cheese takes on a shredded or grated consistency. (Or just tear string cheese into pieces and roughly chop.) Set aside.
• Place tortilla on a microwave-safe plate and microwave for 10 seconds, or until just warm. Evenly spread sauce onto the center of the tortilla, and sprinkle with a dash of each of the spices. Top with spinach, stewed tomatoes, Parm-style topping, chopped turkey pepperoni, and shredded/grated string cheese.
• Wrap tortilla up like a burrito, folding the sides in first, and then rolling it up from the bottom. Place wrap on a microwave-safe plate, seam side down, and warm in the microwave for 30 seconds.
• Transfer wrap to the toaster oven and cook until hot on the inside and slightly crisp on the outside, about 3 minutes. Dig in!

PIZZA WRAPS

Steps:

• Spoon sauce onto a tortilla.
• Add cheese and toppings.
• Fold like a burrito.
• Place on cookie sheet.
• Repeat steps to make as many wraps as you'd like.
• Sprinkle cheese on top.
• Bake at 350F for 10-15 minutes or until hot inside.

EASY TORTILLA PIZZA

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top.
• Bake in the preheated oven until golden, 3 to 5 minutes. Remove tortilla from the oven and spread tomato sauce on top. Arrange chicken breast, green bell pepper, and green onions over tomato sauce; cover with mozzarella cheese.
• Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over cheese. Slice pizza into wedges using a pizza cutter.

GRILLED PIZZA WRAPS

Steps:

• Heat a large skillet over medium-low heat. Spread margarine over one side of a tortilla, and place it margarine-side down in the skillet. Spoon a tablespoon of pizza sauce onto half of the tortilla. Sprinkle 1/2 cup of shredded cheese over the sauce, and top with a few slices of pepperoni. Fold the clean half of the tortilla over the filling, and cook until golden on each side. Repeat with remaining tortillas.

PIZZA WRAPS FOR TWO

Steps:

• Brown sausage in a nonstick skillet over medium-high heat, breaking up the large chunks with a wooden spoon. Add the mushrooms and salt to taste, and continue cooking until sausage is cooked through (about 5 minutes). Transfer the meat mixture to a bowl to keep warm, then wipe out the skillet.
• In a bowl, stir together all the tomato sauce ingredients. Heat the wiped skillet on medium-low. Arrange one tortilla in the skillet, then spread 2 or 3 tbs of the tomato sauce over it. Top with 1/2 cup mozzarella cheese, half of the sausage mixture, and half of the pepperoni slices. Arrange 1/4 cup of the baby spinach leaves over the top and sprinkle with half of the Parmesan cheese. Once mozzarella is melted, carefully transfer the tortilla to a cutting board or plate and roll (it's okay if the tortilla cracks, because the cheese will hold it together). Allow the wrap to stand for 1 minute so all the ingredients will heat up. Repeat with the other half of the ingredients. Serve with the remaining tomato sauce for dipping.

PIZZA - WRAP STYLE!

Steps:

• Spread the tomatoes on the wrap & top with some of the cheese. Fry the onion & mushrooms for a couple of minutes then add to your pizza. Finish with the rest of the cheese, sprinkle with seasoning & a drizzle of olive oil then pop in the oven for 10 minutes on 180*

PIZZA WRAPS

Steps:

• mix together tomato puree and herbs to form a nice thick sauce if you think it's to thick add a bit of water
• grate the cheese
• add sauce in a sausage shape in the middle of the wraps
• add as much or as little cheese as wanted
• wrap up
• cut in half and wrap in tin foil
• cook on 200 celcius for 10 mins
• take out of tinfoil and enjoy

PIZZA WRAP SANDWICHES

Steps:

• Preheat oven to 400 F. Spray tortilla wraps with olive oil cooking spray.
• Place tortillas on a cookie sheet on the center rack of the oven. Bake 5 minutes, to toast the tortillas slightly.
• Spread 1 1/2 tbsp. spaghetti sauce on each tortilla. Top with cheese and Italian seasoning. Return tortilla wraps to the oven. Bake 5 to 7 minutes, until cheese, is melted, golden and bubbly.
• Remove tortillas from the oven. Let cool 2 minutes, then fold over edges to form wrap sandwiches.