Cheeseburger Melt Food

DELUXE CHEESEBURGER MELT

Steps:

• Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Stir Bisquick mix, water, eggs and 1 cup of the cheese in medium bowl; spread in pan.
• Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot. Spread over batter in pan.
• Bake 23 to 25 minutes or until edges are light golden brown. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted.

CHEESEBURGER MELT

Steps:

• Preheat oven to 350. Brown ground beef and onion in a large non-stick skillet, breaking beef into small crumbles. Add tomato sauce, mustard, garlic powder, and onion powder. Stir to combine.
• Take one flatbread and top with spinach, ground beef, and cheese. Place on baking sheet and repeat with remaining flatbreads.
• Bake flatbreads until cheese melts, about 5 minutes.

THE BEST PATTY MELT RECIPE

Steps:

• Melt 1 tablespoon butter in a 12-inch heavy-bottomed skillet over medium heat until foaming. Add 2 slices bread and swirl around pan using hand or spatula. Cook, swirling occasionally until pale golden brown, about 3 minutes. Transfer to cutting board cooked-side up. Divide American cheese evenly between slices, layering them in the center and leaving a 1/4-inch gap around the edges.
• Repeat step 1 with remaining bread slices and Swiss cheese.
• Season hamburger patties on both sides with salt and pepper. Return skillet to heat to high and melt 1 tablespoon butter in skillet until light brown. Swirl to coat bottom of skillet and add both burger patties. Cook without moving until dark brown crust forms on first side, about 1 1/2 minutes, reducing heat to medium if butter begins to burn or smoke excessively. Flip burgers using spatula and cook on second side without moving until crust develops, 1 1/2 minutes longer.
• Transfer burger patties to plate and reduce heat to medium. Add onions, 1 tablespoon butter, and 2 tablespoons water to skillet. Season with salt and pepper. Cook, stirring constantly and scraping up browned bits from bottom of skillet until water evaporates and onions start to fry and leave brown residue on bottom of pan. Add another 2 tablespoons water and continue to cook. Repeat 2 more times until water is used up and onions are soft and deep golden brown. Add collected juices from meat plate to onions and continue to cook for 30 seconds. Onions should be moist, but not dripping.
• Divide onion mixture evenly between cheese-topped toast slices. Add burger patties to slices with American cheese and close sandwiches.
• Add 1 tablespoon butter to skillet. Return to medium heat and cook until butter melts. Sprinkle with salt. Swirl to coat pan and add sandwiches. Cook, swirling sandwiches around pan frequently until deep golden brown on bottom, about 5 minutes. Remove sandwiches from skillet, melt remaining tablespoon butter in pan and sprinkle with salt. Return sandwiches to skillet and cook, swirling frequently until second side is golden brown and cheese is melted. Serve immediately.

DELUXE CHEESEBURGER MELT

Steps:

• Heat oven to 400ºF. Spray 13x9-inch pan with cooking spray. Stir Bisquick mix, water, eggs and 1 cup of the cheese in medium bowl; spread in pan.
• Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot. Spread over batter in pan.
• Bake 23 to 25 minutes or until edges are light golden brown. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted.

CHEESEBURGER MELT WITH ONION

Steps:

• Heat grill to medium-high heat.
• Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 10 min. or until golden brown, stirring occasionally. Stir in black pepper. Remove from heat; cover to keep warm.
• Mix meat, Worcestershire sauce, red pepper and garlic powder just until blended; shape mixture into 8 (1/4-inch-thick) patties. Spoon cheese evenly onto centers of 4 patties; cover with remaining patties. Pinch edges together to seal. Brush bread slices with remaining oil.
• Grill patties 5 to 6 min. on each side or until done (160ºF), adding bread slices to the grill for the last few minutes to grill until toasted on both sides.
• Place cheeseburgers on toast slices; top with onion mixture.