PIZZA WITH PIZZAZZ
This recipe came from an advertisement for Velveeta cheese in the March 1990 issue of Woman's Day magazine. This pizza is a quick and family-pleasing meal!
Provided by loof751
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Slice the zucchini, then quarter the slices. Cube the Velveeta. Cut the bread in half lengthwise.
- Combine pizza sauce, chicken, zucchini, Velveeta, olives and Italian seasoning.
- Put the bread halves on a cookie sheet. Spread the sauce mixture over the bread. Cover with foil, making a tent over the pizza so that the foil isn't laying directly on the topping.
- Bake at 350 degrees for 25-30 minutes.
Nutrition Facts : Calories 229.9, Fat 6.1, SaturatedFat 2.6, Cholesterol 11.2, Sodium 743.3, Carbohydrate 35.3, Fiber 2.3, Sugar 4.3, Protein 8.2
PIZZA PIZZAS
Alton Brown's Pizza Pizzas, from Good Eats on Food Network, are so easy and cheesy to make at home that you may never order or go out for pizza again.
Provided by Alton Brown
Categories main-dish
Time P1DT45m
Yield 2 pizzas
Number Of Ingredients 12
Steps:
- Place the sugar, salt, olive oil, water, 1 cup of flour, yeast, and remaining cup of flour into a standing mixer's work bowl. Using the paddle attachment, start the mixer on low and mix until the dough just comes together, forming a ball. Lube the hook attachment with cooking spray. Attach the hook to the mixer and knead for 15 minutes on medium speed.
- Tear off a small piece of dough and flatten into a disc. Stretch the dough until thin. Hold it up to the light and look to see if the baker's windowpane, or taut membrane, has formed. If the dough tears before it forms, knead the dough for an additional 5 to 10 minutes.
- Roll the pizza dough into a smooth ball on the countertop. Place into a stainless steel or glass bowl. Add 2 teaspoons of olive oil to the bowl and toss to coat. Cover with plastic wrap and refrigerate for 18 to 24 hours.
- Place the pizza stone or tile onto the bottom of a cold oven and turn the oven to its highest temperature, about 500 degrees F. If the oven has coils on the oven floor, place the tile onto the lowest rack of the oven. Split the pizza dough into 2 equal parts using a knife or a dough scraper. Flatten into a disk onto the countertop and then fold the dough into a ball.
- Wet hands barely with water and rub them onto the countertop to dampen the surface. Roll the dough on the surface until it tightens. Cover one ball with a tea towel and rest for 30 minutes.
- Repeat the steps with the other piece of dough. If not baking the remaining pizza immediately, spray the inside of a ziptop bag with cooking spray and place the dough ball into the bag. Refrigerate for up to 6 days.
- Sprinkle the flour onto the peel and place the dough onto the peel. Using your hands, form a lip around the edges of the pizza. Stretch the dough into a round disc, rotating after each stretch. Toss the dough in the air if you dare. Shake the pizza on the peel to be sure that it will slide onto the pizza stone or tile. (Dress and bake the pizza immediately for a crisp crust or rest the dough for 30 minutes if you want a chewy texture.)
- Brush the rim of the pizza with olive oil. Spread the pizza sauce evenly onto the pizza. Sprinkle the herbs onto the pizza and top with the cheese.
- Slide the pizza onto the tile and bake for 7 minutes, or until bubbly and golden brown. Rest for 3 minutes before slicing.
- *This recipe's been on the web for some time now and although most of the reactions have been darned positive, some of you have commented that the dough was way too salty. At first we chalked this up to personal preference; some folks are just not as sensitive as others to this basic flavor. And of course salty toppings would definitley change the dynamic. Still, we didn't want to leave it at that. We went back to the lab and found that the flake size of kosher salt differs quite a bit from brand to brand. This could easily result in a too salty crust. So unless you've had success with the recipe in the past, we suggest you cut the salt by one teaspoon, from a tablespoon to two teaspoons. So that the yeast doesn't go crazy, you should also cut back on the sugar by half a teaspoon. Thanks, AB
CHEF JOHN'S PIZZA RUSTICA
Some people describe pizza rustica as an Italian meat-filled quiche, but I think this traditional Easter recipe is way closer to a savory cheesecake filled with a massive amount of goodness. The light, flaky crust holds together an embarrassment of riches--sausage, smoked ham, salami, and pepperoni, plus ricotta, mozzarella, and Pecorino Romano cheeses. It's definitely not like pizza! Note: To be sure you have enough dough for the crust, you might want to double the dough recipe!
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 3h30m
Yield 8
Number Of Ingredients 18
Steps:
- Combine flour, salt, butter, and olive oil for the crust in a large bowl. Blend butter into the flour with a pastry cutter until it resembles coarse crumbs. Make a well in the center of the flour-butter mixture, pour egg into the well, and mix with a fork until egg is mixed in, about 1 minute. Add cold water and mix briefly with a fork. Switch to mixing with your hands and press mixture into a ball. If it seems dry, sprinkle in some more water, 1 teaspoon at a time, until dough comes together.
- Transfer dough to a work surface and press into a disc. Wrap in plastic wrap and place in the refrigerator to rest for at least 1 hour.
- While the dough is resting, combine drained ricotta cheese, mozzarella cheese, Pecorino Romano cheese, salt, black pepper, beaten eggs, cooked Italian sausage, smoked ham, salami, and pepperoni for the filling. Mix thoroughly until extremely well combined; don't worry about overmixing. Cover and place in the refrigerator until ready to use.
- Preheat the oven to 450 degrees F (230 degrees C). Rub a 9-inch springform pan with olive oil and dust with flour.
- Place dough on a lightly floured surface. Cut off 1/3 of the dough and set aside for the top crust. Roll out the remaining dough for the bottom crust, using only as much flour as needed, into a 15-inch circle, about 1/8 inch thick. Roll the dough onto the rolling pin and transfer to the prepared pan. Tuck the dough into the bottom and up the sides of the pan, being careful not to stretch it. Remove any excess dough, dampen it with water, and use it to fill in where needed.
- Transfer filling into the pan, press firmly into the edges to ensure there are no air pockets, and smooth out the top.
- Roll remaining dough into a circle that's slightly wider than the pan. Roll dough onto the rolling pin and transfer to the pan. Position the top crust properly and press to seal it with the side edges.
- Mix egg and water for egg wash together in a small bowl.
- Brush egg wash on top of dough to moisten entire surface. Trim off excess dough if desired. Fold the side dough down from the pan edges onto the top crust and crimp edges with your fingertips until fully sealed. Brush once more with egg wash.
- Place in the center of the preheated oven, and immediately reduce the heat to 350 degrees F (175 degrees C). Bake until top crust is a beautiful golden brown, about 1 hour 15 minutes.
- Remove from the oven and let cool for 10 minutes. Carefully remove the ring and let cool another 15 minutes before slicing into wedges.
Nutrition Facts : Calories 766.8 calories, Carbohydrate 35.9 g, Cholesterol 332.2 mg, Fat 50.8 g, Fiber 1.1 g, Protein 40.1 g, SaturatedFat 23.1 g, Sodium 1816.7 mg, Sugar 1.3 g
More about "pizza with pizzazz food"
WHAT THE HECK IS A PIZZA PIZZAZZ AND WHY DO I NEED …
Web Dec 24, 2018 The Pizza Pizzazz (formally called the Pizzazz Plus from Presto) is essentially an open rotating pizza oven. There are two heating coils, one on the top and one on the bottom, that cook the pizza so …
From spoonuniversity.com
From spoonuniversity.com
PIZZA PIZZA
Web Made with French Fries, Cheese Curds, Gravy, Buffalo Sauce, Hot Banana Peppers and Popcorn Chicken! Order now Fixed-Rate Pizza XL 4-TOPPING PIZZA Don't get priced out of pizza! No matter how bad …
From pizzapizza.ca
From pizzapizza.ca
MENU — PIZZA PZAZZ
Web Onions, mushrooms, tomato, artichoke hearts, green peppers, roasted garlic cloves, black olives, sun dried tomato, fresh baby spinach, basil, chives, roasted sliced ...
From pizzapzazz.ca
From pizzapzazz.ca
WHAT TO SERVE WITH PIZZA: THE 35 BEST SIDE DISHES
Web Jul 13, 2022 With pizza, we suggest roasting this veggie in the oven until it's golden and crispy. Serve with an easy garlic aioli for dipping, and voilà. Get the recipe Photo: Liz Andrew/Styling: Erin McDowell 16. Prosciutto …
From purewow.com
From purewow.com
HOMEMADE PIZZA RECIPE - LOVE AND LEMONS
Web Jun 25, 2019 Instructions. Preheat the oven to 500°F. Margherita Pizza: Spread the pizza sauce onto the dough. Top with the fresh mozzarella and tomatoes and bake 10 to 12 minutes, or until the crust is browned. …
From loveandlemons.com
From loveandlemons.com
PIZZA WITH PIZZAZZ | FOOD PROCESSING
Web May 15, 2003 Pizza with pizzazz. May 15, 2003. Freschetta goes gourmet with some help from its newly formed Culinary Council. Many food companies have tried , and failed -- …
From foodprocessing.com
From foodprocessing.com
PIZZA RECIPES - FOOD, FRIENDS, AND RECIPE INSPIRATION
Web Chicken Pizza Beef Pizza Pepperoni Pizza Pizza Dough and Crusts Breakfast Pizza Veggie Pizza Calzones Pizza Sauce Bread and Butter Pizza 6 Ratings Chicken Parmesan …
From allrecipes.com
From allrecipes.com
AMAZON.COM: PIZZA PIZZAZZ
Web Top and bottom heating elements bake foods from both sides. $183.98 $ 183. 98. $1.20 delivery May 12 - 15 . Or fastest delivery May 10 - 12 . Only 2 left in stock - order soon. …
From amazon.com
From amazon.com
PIZZA PIZZAZZ COOKING TIMES RECIPES ALL YOU NEED IS FOOD
Web RECIPES FOR PIZZAZZ PIZZA MAKER Steps: In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft …
From stevehacks.com
From stevehacks.com
WHAT CAN YOU COOK WITH A PIZZAZZ? - I'M COOKING
Web The Pizzazz® Plus rotating oven was designed to cook frozen convenience foods and 7- to 12-inch pizzas. It will cook an assortment of frozen convenience foods such as cheese …
From solefoodkitchen.com
From solefoodkitchen.com
FROZEN FOOD VS PRESTO PIZZAZZ PLUS 360 ROTATING OVEN - YOUTUBE
Web We put the Presto Pizzazz Plus 360 Rotating Oven to the test with a number of popular frozen foods: frozen pizza, fried chicken, chimichangas, and White Cast...
From youtube.com
From youtube.com
PIZZADILLA (QUESADILLA PIZZA) RECIPE - SERIOUS EATS
Web Apr 14, 2023 Adjust oven rack to 6 to 8 inches below broiler element and preheat broiler to high. Heat oil in a large cast iron skillet over high heat until shimmering. Reduce heat to …
From seriouseats.com
From seriouseats.com
8 FAST-FOOD RESTAURANTS THAT SERVE THE BEST PIZZA
Web 2 days ago Courtesy of Jet's Pizza. Founded in 1978, Jet's Pizza is best known for its Detroit-style pizzas. And, according to the pizza-loving community over at Reddit, Jet's …
From eatthis.com
From eatthis.com
PIZZAZZ® PLUS ROTATING PIZZA OVEN - PIZZA OVENS - PRESTO®
Web Bakes your favorite pizza extra delicious. Fresh or frozen, thin or rising crust.* Prepares frozen chicken wings and nuggets, jalapeño poppers, pizza rolls, fish fillets, egg rolls, …
From gopresto.com
From gopresto.com
33 BEST GIFTS FOR REAL PIZZA LOVERS (2023) | HEAVY.COM
Web Jan 6, 2023 Intex Pizza Slice Inflatable Float From Amazon $79.00 Presto Pizzazz Plus Rotating Oven From Amazon $25.99 Pizza Slice Plates 6-Pack From Amazon $28.01 …
From heavy.com
From heavy.com
PIZZA WITH PIZZAZ | EMERIL LIVE | FOOD NETWORK
Web Pizza with Pizzaz it's varitions on a theme, pizza theme that is. Pizza with Pizza with recipes like, Basic Pizza dough with Parmesan and Oregano varitation, Garlic knots, Pulled Pork …
From foodnetwork.com
From foodnetwork.com
55 PIZZAZZ RECIPES IDEAS | RECIPES, PIZZAZZ, PIZZAZZ PIZZA OVEN
Web Jun 17, 2021 - Explore Dave A.'s board "pizzazz recipes" on Pinterest. See more ideas about recipes, pizzazz, pizzazz pizza oven.
From pinterest.com
From pinterest.com
PIZZA WITH PIZZAZZ | TOP 5 | FOOD NETWORK
Web We eat more pizza than anyone else in the world. Check out the posh pie that has it all, and see if you can guess what this competition is all about! The answers are all coming up as …
From foodnetwork.com
From foodnetwork.com
30 EASY PIZZA SIDE DISHES TO SERVE WITH PIZZA MEALS | KITCHN
Web Sep 9, 2022 For the nights you want a little more than a couple slices but can’t decide on what to serve with pizza, here are 30 easy, veggie-centric side dishes that round out any …
From thekitchn.com
From thekitchn.com
PIZZAZZ DEFINITION & MEANING - MERRIAM-WEBSTER
Web pizzazz: [noun] the quality of being exciting or attractive: such as. glamour. vitality 1.
From merriam-webster.com
From merriam-webster.com
FRESH PIZZA IN A PIZZAZZ ROTATING OVEN - YOUTUBE
Web Making a Homemade Pizza from Fresh Dough. It was so Delicious! You have to make some. Presto Pizzazz Plus Rotating Pizza Oven https://amzn.to/3z4Hf30http://w...
From youtube.com
From youtube.com
ARTISAN FOOD HALL OPENS IN SOUTH-CENTRAL PA. WITH BEER, PIZZA, BBQ …
Web 1 day ago The food hall is comprised of 10 establishments including Mr. G’s Ice Cream, CJ’s Seafood and Liquid Arts Brewery and seats about 250 people, with room for smaller …
From pennlive.com
From pennlive.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love