Pizza Stuffed Portobello Mushrooms Food

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PIZZA STUFFED PORTOBELLO MUSHROOMS



Pizza Stuffed Portobello Mushrooms image

Stuffed portobello mushrooms with all the pizza fixings are a perfect way to enjoy the flavours of a good pizza with fewer carbohydrates. Make these for lunch or dinner in just over 20 minutes!

Provided by Alisa Infanti | The Delicious Spoon

Categories     21 Day Fix     Dinner     Lunch

Time 22m

Number Of Ingredients 10

4 portobello mushrooms (cleaned and stems removed)
2 tbsp olive oil
1 1/2 tsp garlic (minced)
1/4 tsp salt
pinch black pepper
1/2 cup pizza sauce
1 cup mozzarella cheese (shredded)
2 pepperettes (sliced)
1/2 tsp Italian seasoning
4 fresh basil leaves (whole or rough chopped)

Steps:

  • Preheat oven to 440°F.
  • In a small bowl add 2 tbsp of olive oil, 1 1/2 tsp of minced garlic, 1/4 salt and pinch of black pepper. Mix well. Baste the top of each mushroom cap with the oil mixture and place the mushrooms top side down on a non-stick baking sheet. Bake for 10 minutes and remove from oven.
  • Add 2 tbsp of pizza sauce, 1/4 cup cheese, 1/2 a sliced pepperette and any other desired toppings. Sprinkle with a pinch of Italian seasoning. Bake for another 10 minutes or until cheese is melted.
  • Top with a fresh basil leaf whole or rough chopped and serve.

Nutrition Facts : ServingSize 1 pizza, Calories 200 kcal, Carbohydrate 6.9 g, Protein 9.7 g, Fat 15.4 g, SaturatedFat 5.4 g, Cholesterol 26 mg, Sodium 594 mg, Fiber 1.7 g, Sugar 3.6 g, UnsaturatedFat 8.8 g

PIZZA STUFFED PORTABELLA MUSHROOMS



Pizza Stuffed Portabella Mushrooms image

If you're mad about mushrooms, especially on your pizza, this is for you! You'll get rich Portobello flavor in every bite, because the mushroom itself is your pizza. Stuffed with savory pizza toppings like cheese and pepperoni, these make terrific appetizers, or served with a salad, a meal in themselves. The mushrooms are baked and then set on toasted slices of crusty French bread for stability and crunch. Courtesy of Mr.Food.

Provided by Christmas Carol

Categories     Vegetable

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 9

4 portabella mushroom caps, each 4 to 5 inches in diameter
2 tablespoons olive oil
salt and black pepper
3/4 cup spaghetti sauce
3/4 cup shredded mozzarella cheese
8 slices pepperoni, quartered (thin slices, 1/2 oz.)
2 teaspoons grated parmesan cheese
1/2 teaspoon dried oregano
4 slices crusty French bread, toasted (thick slices)

Steps:

  • Preheat oven to 425 degrees.
  • If mushrooms have stems, slice them off close to the caps.
  • Brush caps with olive oil and place stem side up on a baking sheet.
  • Sprinkle each with salt and pepper to taste.
  • Spread each mushroom cap with 3 tablespoons spaghetti sauce and top each with 3 tablespoons of Mozzarella cheese.
  • Scatter pepperoni pieces evenly over the Mozzarella and sprinkle with Parmesan cheese and oregano.
  • Bake for 10 to 12 minutes or until mushrooms are hot and cheese is lightly browned.
  • Place stuffed Portobellos on toasted French bread slices and serve immediately.
  • Note- You may also brown about 1/4 lb of Italian sausage to add to your pizzas if you'd like, or substitute whatever toppings are your favorites!

Nutrition Facts : Calories 753.1, Fat 32.9, SaturatedFat 10.1, Cholesterol 43.8, Sodium 1667.9, Carbohydrate 87, Fiber 7, Sugar 12.2, Protein 28.9

PORTOBELLO MUSHROOM PIZZA CUPS



Portobello Mushroom Pizza Cups image

Making stuffed portobellos for guys watching a hockey game was quite an endeavor. I made two dozen for six guys, and as the game got more exciting, they screamed for more. Scraping the gills from the underside of the mushroom is easy if you use a small teaspoon, gently, so as not to crack the cap. The amount of cheese, pepperoni and spices is entirely up to whatever satisfies your team. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 4 servings.

Number Of Ingredients 7

4 large portobello mushrooms (3 inches)
4 teaspoons olive oil
1 cup marinara or spaghetti sauce
12 slices pepperoni, finely chopped
1/4 cup chopped green pepper
1-1/2 teaspoons Italian seasoning, divided
1 cup shredded Italian cheese blend

Steps:

  • Remove and discard stems and gills from mushrooms; brush caps with oil. Place rounded sides down on an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 5 minutes., Meanwhile, in a small bowl, combine the pizza sauce, pepperoni, green pepper and 1-1/4 teaspoons Italian seasoning; spoon onto mushrooms. Sprinkle with cheese and remaining Italian seasoning. Bake for 8-12 minutes or until mushrooms are tender and cheese is bubbly.

Nutrition Facts : Calories 233 calories, Fat 15g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 572mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 10g protein.

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