Three Ingredient Cherry Cobbler Dump Cake Crumble Food

EASY CHERRY COBBLER

Steps:

• Preheat oven to 400 degrees. Pour cherries in bottom of 9x13 inch pan.
• Sprinkle dry cake mix (usually around 3/4 of bag is enough) over cherries and do not stir.
• Pour melted butter over cake mix; sprinkle nuts on top.(optional) Do not mix.
• Bake at 400 degrees for 30 minutes, or until set.

EASY CHERRY DUMP CAKE

Steps:

• Pour Cherry Pie Filling into perpared bakign dish
• Sprinkle cake mix on top of the filling
• Slice one stick of butter into small slices
• Lay butter slices on top of cake, evenly spaced
• Bake cake at 350 degrees for 45-55 minutes, until the top of the cake is golden brown

3-INGREDIENT CHERRY COBBLER RECIPE

Steps:

• Preheat your oven to 375 degrees Fahrenheit.
• Dump the two cans of cherry pie filling into a 9" X 9" square pan and smooth with a spoon to form an even layer. Be sure to grease your pan before adding the cherry pie filling if you're using a glass baking dish.
• Melt the butter in the microwave or on the stovetop and let cool.
• Pour the white cake mix into a large bowl. Combine the melted butter and dry white cake mix by gradually pouring the butter into the mix. Mix with a large fork until crumbly.
• Top the cherry pie filling with the cake mix crumbles. To incorporate the mixture with the fruit just at the top, slightly stir your fruit. Sprinkle the rest of the cake mix topping over the cherry pie filling and pat the mixture down slightly.
• Bake the cherry cobbler for 40-45 minutes until the top is golden brown.
• Serve this easy 3-ingredient cherry cobbler with vanilla ice cream (optional).

THREE INGREDIENT CHERRY COBBLER | DUMP CAKE | CRUMBLE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Spray 9 x 13 casserole dish with no-stick spray.
• Dump two cans of canned cherries into casserole dish.
• Dump cake mix evenly over the cherries
• Thinly slice one stick of butter. The more slices, the better! Spread them on top of the cake mix.
• DO NOT STIR.
• Bake for 30-40 minutes. Watch for the color to be a delicious golden color.
• If you notice at 30 minutes that there is dry, cake mix, take it out of the oven and spray a bit of non-stick spray on the dry parts. Put it back in the oven for a few minutes.

CHERRY CRUMBLE DUMP

Steps:

• Preheat oven to 325°F.
• Spread the pie filling in the bottom of a lightly greased 9 x 13 inch cake pan.
• Sprinkle the pie filling with the lemon juice.
• In a bowl, mix remaining ingredients to a nice crumble.
• Pour onto the top of the pie filling.
• Bake at 325°F for 1 hour or until nicely golden brown.
• Enjoy.

3-INGREDIENT CAKE MIX COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Pour peaches into a baking dish. Sprinkle cake mix on top and pour melted butter all over.
• Bake in the preheated oven until golden brown, about 50 minutes.

3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE

Steps:

• Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
• Spread pie filling in baking dish.
• Top with dry cake mix; gently shake pan to distribute evenly.
• Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
• Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.

DUMP CAKE (ONLY 3 INGREDIENTS!)

Steps:

• Preheat oven to 350 degrees.
• Dump cherry pie filling into 13 x 9 inch cake pan.
• Spread out evenly in pan.
• Sprinkle cake mix evenly over filling.
• Drizzle butter over top.
• Bake for 1 hour.
• Serve in pan.

PEACH COBBLER DUMP CAKE RECIPE

Steps:

• Preheat oven to 375 degrees F.
• Empty peaches into the bottom of a 9 x 13 inch baking pan.
• Cover with the dry cake mix and press down firmly.
• Cut butter into small pieces and place on top of cake mix.
• Sprinkle top with cinnamon.
• Bake for 45 minutes.
• Serve with vanilla ice cream, if desired.