Pizza Squares Food

BRUNCH PIZZA SQUARES

Steps:

• In a large skillet, crumble sausage and cook over medium heat until no longer pink; drain. Unroll crescent dough onto the bottom and 1/2 in. up the sides of a lightly greased 13x9-in. baking pan; seal seams. Sprinkle with sausage. , In a large bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese. , Bake, uncovered, at 400° until a knife inserted in the center comes out clean, about 15 minutes.

SHRIMP PIZZA SQUARES

Steps:

• Heat oven to 425ºF.
• Unroll pizza dough onto baking sheet sprayed lightly with cooking spray; press into 13x9-inch rectangle. Bake 12 to 15 min. or until lightly browned.
• Meanwhile, cook shrimp and garlic in dressing in large skillet on medium-high heat 3 to 5 min. or until shrimp turn pink, stirring frequently. Remove from heat; drain.
• Spread cream cheese onto pizza crust, leaving 1/4-inch border around sides. Top with shrimp, shredded cheese and peppers. Bake 10 min. or until shredded cheese is melted. Sprinkle with basil.

CHRISTMAS PIZZA SQUARES

Steps:

• In a nonstick skillet, heat butter and oil; add onion. Cook and stir over low heat until onion is caramelized, 30-35 minutes. In another skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper; set aside., Sprinkle cornmeal into a greased 13x9-in. baking pan. Press pizza dough into pan; prick dough with a fork. Bake at 400° for 10 minutes. Top with the beef, caramelized onion, cheese, red peppers, tomato and olives. Bake until cheese is melted, 10-12 minutes longer. Cut into squares; serve warm.

SCHOOL LUNCH SQUARE PIZZA

Steps:

• Preheat oven to 450 degrees F.
• In a small bowl, combine oil, garlic powder, and Italian seasoning. Brush half the mixture on a 10- x 15-inch rimmed baking sheet.
• Roll out dough into a rectangular shape and place on baking sheet, pressing with fingers to fit edge of pan. Brush dough evenly with remaining oil mixture. Prick dough about 20 times with fork.
• Bake 8 minutes, or until crust begins to brown on bottom. Remove from oven. Spread evenly with pizza sauce, sprinkle with cheese, and top with pepperoni slices. Return to oven and bake an additional 6 to 8 minutes, or until cheese is melted. Cut into squares and serve immediately.

PIZZA SQUARES

Steps:

• Preheat oven to 200 degrees Celcius.
• Take out the metal oven rack, and line with baking paper.
• Slightly thaw the puff pastry, cut into 16 squares.
• Place puff pastry squares onto the oven rack.
• Spread tomato paste with a butter knife onto the squares.
• Place one of the salami quarters onto every square.
• Add three olive thirds onto every square.
• Sprinkle grated cheese onto squares.
• (optional) Also sprinkle dried herbs.
• Place oven rack back into the oven, bake for 20 minutes, or until the puff pastry in cooked.
• Cool for 10 minutes before serving.

BRUNCH PIZZA SQUARES

Steps:

• In a skillet, cook sausage over medium heat until no longer pink. Drain.
• Unroll crescent roll dough into a lightly greased 9x13 baking pan. Press dough 1/2 inch up the sides and seal seams.
• Sprinkle with sausage.
• In a bowl, beat the egg, milk and pepper. Pour over sausage. Sprinkle with cheese.
• Bake, uncovered at 400 for 15 minutes or until the crust is golden brown and the cheese is melted.

HAM-AND-EGG PIZZA SQUARES

Steps:

• Preheat oven to 450°F. Butter heavy large baking sheet; sprinkle lightly with cornmeal. Roll out dough to 12-inch square; cut into 4 squares. Transfer squares to prepared baking sheet. Bake until golden brown and crusty, about 20 minutes.
• Top each dough square with 1 ham slice. Divide 1 1/2 cups cheese among dough squares. Return pizzas to oven and bake until cheese melts, about 5 minutes.
• Meanwhile, heat oil in heavy large nonstick skillet over medium-high heat. Open 1 egg at a time into pan. Fry, without turning eggs over, until whites are firm but yolks are still tender.
• Top each pizza with fried egg. Sprinkle remaining 1/2 cup cheese over eggs. Transfer to plates and serve.