Pizza Pops Air Fryer Food

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PIZZA POPS



Pizza Pops image

These are great to have ready in the freezer for school lunches or snacks. I got this recipe from my church cookbook and have made it several times. I bake mine in the oven instead of deep frying.

Provided by Shar-on

Categories     Lunch/Snacks

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
4 tablespoons shortening
1 cup milk
1/2 cup tomato sauce
1/2 cup sliced pepperoni
1/2 cup onion, sauteed
1/2 cup sliced mushrooms, sauteed
1/2 cup mozzarella cheese
1/2 teaspoon oregano

Steps:

  • Sift together flour, baking powder and salt.
  • Cut in the shortening and add milk slowly, stirring constantly to form a soft dough.
  • Turn dough out onto a lightly floured surface and knead lightly.
  • Roll out to 1/4 inch thick and cut into 4 inch circles.
  • Place circles on a plate and cover with a damp cloth.
  • In a medium bowl mix tomato sauce, pepperoni, onions and mushrooms.
  • Mix well.
  • Stir in cheese and oregano until well combined.
  • Place 2 T filling in the center of each circle, fold dough over to make a half circle.
  • Press the edges tog with fingers.
  • Pinch edges with a fork to completely seal.
  • Deep fry in hot oil or bake at 400 degF for 15 minutes on well greased cookie sheet.

Nutrition Facts : Calories 193.2, Fat 10.4, SaturatedFat 3.6, Cholesterol 16.3, Sodium 465.8, Carbohydrate 18.6, Fiber 0.9, Sugar 0.9, Protein 6.3

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