Pizza Gluten Free Oat Crust Food

OAT FLOUR PIZZA CRUST (GLUTEN-FREE!)

Steps:

• Preheat oven to 450 degrees and prepare a baking sheet by rubbing it with olive oil or spraying with nonstick spray.
• Mix all ingredients together in a medium size bowl.
• With floured hands, spread dough out onto baking sheet and form into a circle or square (however big and thick you like).
• Bake crust for 8 minutes.
• Remove crust from oven, add sauce and whatever toppings you like and bake for another 8 minutes. Enjoy!

GLUTEN-FREE OAT FLOUR PIZZA CRUST : OATMEAL PIZZA DOUGH RECIPE

Steps:

• Preheat oven to 450 degrees.
• Whisk the yeast, water and sweetener. Let this set for a little while so yeast can develop (about 5 minutes).
• While the yeast is developing, put the oats in a food processor and grind the heck out of them, to make oat flour.
• Reserve a 1/4 cup of the oat flour.
• Put the remaining oat flour in mixing bowl with kosher salt, mix.
• Add the yeast mixture, oil and garlic, mix.
• Flour a rolling surface with reserved oat flour.
• Shape dough into ball, then flatten out with your hands a bit.
• Roll the pizza dough out.
• Place in non-stick pan or one coated with cooking spray. (I used a 14" non-stick paella pan)
• Shape the edges of dough by pressing against your hand. The edges need to be relatively smooth.
• Bake the crust for 7-8 minutes.
• Remove, and add your toppings.
• Bake for 9-10 more minutes.

GLUTEN-FREE PIZZA CRUST

Steps:

• Combining the dry ingredients: Whisk together the flour mix, yeast, psyllium, and salt. Pour this mixture into the bowl of a stand mixer.
• Finishing the dough: With the stand mixer running on low, add the olive oil, then the egg. Slowly, pour in the water. Here's the important part: gluten-free pizza dough will not look the same as gluten dough. It will be far wetter, even a little like pancake batter. As you pour the water, look for the dough to come together around the paddle. However, when your turn off the mixer, the dough should slump off the paddle immediately.
• Letting the dough rise: Scrape the pizza dough into a large greased bowl. Cover it with plastic wrap and set the bowl in a warm place. Gluten-free dough does not rise as much as gluten dough. Instead, you are looking for the dough to hydrate fully and increase in size by about one-third. When the dough has risen a bit and has the texture of traditional dough, about 1 1/2 hours, you're ready to bake.
• Preparing to bake: Heat the oven to 500 degrees F. If you have a pizza stone - and we recommend you do - put it in the oven now.
• If you own a pizza peel, lay down a piece of parchment paper on it now. If you don't own one, put the parchment paper on a pizza pan or baking sheet. Put the dough down on the parchment paper then top it with another one the same size. Using your hands or a rolling pin, flatten the dough slowly and evenly. You want a pizza dough about 12 inches in diameter. Take the top piece of parchment paper off the pizza dough.
• Sprinkle some olive oil over the top of the dough. Bake the dough in the oven until the edges are starting to brown and crisp and the top of the pizza is a little firm to the touch, 5 to 8 minutes.
• Pull out the pizza dough and top with whatever toppings you desire.
• Pour all the flours into a large container. (Restaurant supply stores sell large plastic containers that fit this purpose well. You could also use a large glass jar.) Shake and shake and shake harder until all the flours have become one color.

PIZZA (GLUTEN-FREE OAT CRUST)

Steps:

• In a small bowl or glass measuring cup, stir together warm water, honey and yeast. Let stand for 5 minutes, or until fully dissolved. Stir in olive oil.
• Measure 3 cups of oat flour into a large bowl (you should have extra for dusting). Add salt.
• Make a well in the center of the flour and pour in the yeast mixture. Stir to combine. Turn out onto a floured surface and knead until smooth. Use additional oat flour on your hands to keep dough from sticking.
• Cover dough with plastic wrap and let rest while oven preheats and you prepare your toppings.
• Preheat oven to 400°F (205°C).
• Press dough thinly into a non-stick (or well-oiled) 14" pizza pan.
• Add sauce, your favorite toppings and cheese (or sauce, cheese and toppings)
• Bake for 15 minutes, or until crust is baked and cheese is bubbling.
• Allow to cool slightly, then slice and serve.