PIZZA BREAD WITH TRUFFLE OIL AND SALMON
Provided by Florence Fabricant
Categories pizza and calzones, appetizer
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place the yeast in a bowl with the sugar and one-fourth cup of the water and stir to dissolve. Set aside for several minutes, until the yeast becomes frothy.
- Use a little of the oil to grease a two-quart mixing bowl and a large baking sheet. Add the rest of the oil to the yeast along with the remaining water, the salt and pepper. Stir in one and a half cups of the flour and enough additional to make a very soft dough.
- Transfer the dough to a well-floured work surface and knead about five minutes, kneading in as much additional flour as necessary to keep the dough from sticking. Put the dough in the oiled bowl, turn it, then cover it with a towel and set aside to rise until doubled, about an hour.
- Preheat oven to 500 degrees.
- Shortly before serving time, divide the dough into quarters and roll each on a floured surface into a circle about seven inches in diameter. Transfer the circles to the baking sheet and prick them closely all over with a fork. Place in the lower third of the oven and bake, turning once, until browned, about 15 minutes.
- Brush the pizza breads with the truffle oil, scatter on top strips of smoked salmon and, if using, slivers of truffle, cut into wedges and serve while still warm.
Nutrition Facts : @context http, Calories 291, UnsaturatedFat 7 grams, Carbohydrate 45 grams, Fat 8 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 278 milligrams, Sugar 1 gram, TransFat 0 grams
GARLIC BREAD WITH TRUFFLE OIL
I made some Truffle Oil with Peppercorns and Thyme recipe #98894 so what do I do make crusty garlic bread with it! Yummy! A nice side to a dinner or serve as an appetizer.
Provided by Rita1652
Categories Breads
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F.
- Place In a food processor the oil,softened butter, garlic, cheese and herbs.
- Pulse until well combined.
- Slice the bread into 1-inch thick slices.
- You will need 12 to 16 slices.
- Spread the butter mixture onto 1 side of each bread slice.
- Arrange slices, butter side up and bake in the oven until lightly toasted, about 5 to 8 minutes.
- Top each with a slice of truffles.
- Enjoy!
WILD MUSHROOM PIZZA WITH TRUFFLE OIL
This recipe is from Cooking Light, and I waited a while to try it because of the expense of the truffle oil.....wish I hadn't. This is delicious. Don't forget the sea salt or flake salt at the end. Since making this, I've tried this on Naan bread to save time instead of making the pizza dough. It's better on the pizza dough, but still delicious on the Naan bread. Prep time includes rising time for the dough.
Provided by breezermom
Categories Cheese
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Pizza Crust:.
- Dissolve sugar and yeast in warm water in a large bowl; let it stand 5 minutes. Weigh or spoon 5.6 oz flour into dry measuring cups; level with a knife. (1 1/4 cups).
- Add the flour and 1/4 tsp salt to the yeast mixture; stir until a soft dough forms. Turn the dough out onto a lightly floured surface.
- Knead until smooth and elastic (about 10 minutes); add enough of the remaining flour, 1 tbsp at a time, to prevent the dough from sticking to your hands. (Dough will feel tacky).
- Place the dough in a large bowl coated with cooking spray, turning to coat the top. Cover the surface of the dough with plastic wrap lightly coated with cooking spray; let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in size. (Gently press two fingers into the dough. If the indentation remains, the dough has risen enough.
- Punch the dough down; cover and let it stand 5 minutes.
- Line a baking sheet with parchment paper; sprinkle with cornmeal. Roll the dough into a 12 inch circle on a floured surface. Then place the dough on the prepared baking sheet. Crimp the edges of the dough with your fingers to form a rim; let rise for 10 minutes.
- Preheat the oven to 475°.
- Mushroom Topping:.
- While the dough rises, heat a large nonstick skillet over medium heat. Add olive oil to the pan and swirl to coat. Add the mushrooms and remaining 1/4 tsp salt; cook 7 minutes or until the mushrooms soften and moisture almost evaporates, stirring frequently.
- Sprinkle 1/4 cup fontina evenly over the dough. Arrange the mushroom mixture evenly over the fontina.
- SPrinkle with thyme; drizzle evenly with the truffle oil. Sprinkle remaining fontina and Parmesan cheese evenly over the top.
- Bake at 475° for 15 minutes or until the crust is lightly browned. Slide the pizza onto a cutting board; sprinkle with sea salt. Cut into 8 slices and serve immediately.
Nutrition Facts : Calories 366.7, Fat 10.8, SaturatedFat 5.1, Cholesterol 26.9, Sodium 699.2, Carbohydrate 53.5, Fiber 4.2, Sugar 5.9, Protein 16.1
PIZZA BREAD
This moist, cheesy bread is a fun appetizer that I also use to complement Italian meals and main-dish salads.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8-10 servings.
Number Of Ingredients 4
Steps:
- Sprinkle cornmeal on bottom of a greased 8-in. square baking pan. Cut each biscuit into quarters; toss with pizza sauce. Place in dish; sprinkle with cheese. Bake at 400° for 14 minutes or until golden brown.
Nutrition Facts : Calories 141 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 389mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
TRUFFLE ASIAGO FLAT BREAD PIZZA
Make and share this Truffle Asiago Flat Bread Pizza recipe from Food.com.
Provided by CP Camper
Categories Cheese
Time 20m
Yield 6 Pizzas, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Add small amount of Rosemary to each Flat bread and lightly coat with Olive Oil.
- Cover with cheese leaving about a half inch from the edge of the Flat bread.
- Lightly drizzle with Truffle Oil and place in the oven for 10-15 minutes or until all cheese has melted.
- For a little twist add some prosciutto or your other favorite before cooking.
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- Over Popcorn. Without adding flavorings, popcorn is just about as blank of a canvas as you can get. Traditional salt and butter go a long way to make popcorn crave-worthy, but they do not exactly make popcorn feel gourmet.
- Over French Fries. Much like pizza, french fries make delectable comfort food. Both homemade and store-bought french fries can benefit from some add-ons.
- On Top of Pizza. Making pizza at home allows you to transform this comfort food into a high-class dish. Everything from the crust to the types of toppings you use can give your pizza an elevated feel.
- With Eggs. Eggs are a breakfast favorite with seemingly endless versatility. Whether you prefer them scrambled, over easy, in a sandwich, deviled or more, egg recipes with truffle oil always give them an upgrade.
- Over Pasta. Across all ages, pasta is a beloved entree. Truffle oil pairs well with a variety of pasta styles, from comforting to sophisticated. Common pasta flavors like cheese, mushroom, garlic and alfredo complement the unique truffle taste.
- Over Soup. Soups with a focused flavor profile present simplicity at its finest. Common examples of these soups include cauliflower, potato and onion and mushroom soup varieties.
- In a Vinaigrette. Salads are a blank canvas with nearly limitless options to add color and flavors. No matter what greens and toppings you prefer, a vinaigrette dressing can elevate your salad with complex flavors.
- Over Roasted Potatoes. For a potato alternative that is healthier than fries, consider some roasted potatoes. Choose a potato with a thin skin and an even starch-to-wax ratio for the best results.
- As a Bread Garnish. Bread is a quintessential staple for a meal of any caliber. Its subtle flavors are irresistible by themselves, but they also make an excellent canvas for add-ons.
- Over Risotto. Risotto is a creamy, comforting Italian rice dish made from rice, broth and aromatics. This dish has a comfort-food flavor with a rich and elegant appearance.
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