Pizza Bagel Bites Oamc Food

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PIZZA BAGEL BITES (OAMC)



Pizza Bagel Bites (oamc) image

Great to have on hand for a quick lunch or appetizer. You can add any of your favourite pizza toppings to the mix, onions, peppers, sausage, cheddar cheese, etc. my family prefers plain old pepperoni--boring but they love it)

Provided by Pamela

Categories     Lunch/Snacks

Time 35m

Yield 20 pieces

Number Of Ingredients 6

20 miniature bagels, cut in half
2 cups mozzarella cheese, finely diced
1 cup pepperoni, finely diced (or finely diced ham)
1 -1 1/2 cup pizza sauce, your favourite
1 teaspoon italian seasoning
1 teaspoon oregano

Steps:

  • Lay bagels on large cookie sheet.
  • Combine remaining ingredients and mix well.
  • Top each 1/2 of the bagel with about 2-3 tbsp of mixture.
  • Flash freeze on cookie for about 3 hours or until topping on bagels is firm.
  • Transfer to large freezer bag, label and freeze.
  • To serve: Bake from frozen at 350 degrees for 20-25 minutes or until heated through and cheese melts.

Nutrition Facts : Calories 352.8, Fat 9.2, SaturatedFat 3.6, Cholesterol 21, Sodium 795.7, Carbohydrate 51.9, Fiber 2.5, Sugar 5.4, Protein 15.3

LUKE'S PIZZA BAGELS



Luke's Pizza Bagels image

We enjoy these for a quick lunch for the kids and they just love them. You can experiment with a variety of toppings or set everything out and let the kids dive in and top their own. They will have a great time. We usually just make them as instructed below and they are delicious. My husband also makes this on leftover hamburger or kaiser buns instead of the bagel.

Provided by CookingMonster

Categories     Healthy

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

3 bagels, cut in halves (can use any kind you desire)
1 (213 ml) can pizza sauce
6 slices pepperoni (thin slices) or 6 slices salami (thin slices)
4 ounces mozzarella cheese, grated

Steps:

  • Cut the bagels in half and lay on a baking sheet.
  • On top of each bagel spread on pizza sauce, making sure to cover all spots.
  • Top with pepperoni and cheese.
  • Put in oven at 375 degrees and bake approximately 10 minutes or until cheese and meat are bubbly.

PIZZA BAGELS RECIPE BY TASTY



Pizza Bagels Recipe by Tasty image

10 minutes to homemade pizza bagels! Ours are bigger (and better!) than the store-bought kind. Keep it classic with pizza sauce, mozzarella, and pepperoni, or swap in your favorite sauce and topping combo.

Provided by Tasty

Categories     Dinner

Time 10m

Yield 2 servings

Number Of Ingredients 3

½ cup pizza sauce
¼ cup shredded mozzarella cheese
¼ cup mini pepperoni

Steps:

  • Preheat the oven to 450°F (230°C).
  • On a cutting board, arrange the bagel halves cut side-up. Spread 2 tablespoons of pizza sauce in an even layer over each half, then top each with 1 tablespoon of mozzarella and 1 tablespoon of mini pepperoni.
  • Place the bagel halves on a rimmed baking sheet and bake until the cheese has melted, about 8 minutes. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 170 calories, Carbohydrate 6 grams, Fat 12 grams, Fiber 1 gram, Protein 8 grams, Sugar 2 grams

TACO BAGEL BITES (OAMC)



Taco Bagel Bites (Oamc) image

Great to keep on hand for a quick snack! For extra kick add jalepenos or other hot peppers to the mix.

Provided by Pamela

Categories     Lunch/Snacks

Time 35m

Yield 20 three bite snacks

Number Of Ingredients 8

10 miniature bagels, cut in half
2 -3 cups cooked ground beef
1 green pepper, finely diced
1 red pepper, finely diced
1 onion, finely diced
300 g cheddar cheese, finely diced
2 tablespoons taco seasoning (prepackaged or make your own Bulk Taco Seasoning Mix)
1/4 cup salsa (mild or hot, your preference)

Steps:

  • Lay bagels on large cookie sheet.
  • Combine remaining ingredients and mix well.
  • Top each 1/2 of the bagel with about 2-3 tbsp of mixture.
  • Flash freeze on cookie sheet for about 3 hours or until topping on bagels is firm.
  • Transfer to large freezer bag, label and freeze.
  • To serve: Bake from frozen at 350 degrees for 20-25 minutes or until heated through and cheese melts.

Nutrition Facts : Calories 195.7, Fat 5.8, SaturatedFat 3.4, Cholesterol 15.8, Sodium 393.3, Carbohydrate 26.9, Fiber 1.5, Sugar 3.4, Protein 9

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