Pitcher Of Margaritas Food

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PITCHER PERFECT MARGARITAS



Pitcher Perfect Margaritas image

After tweaking with several other margarita recipes, I finally found a way to get that 'real' margarita taste in a pitcher size for parties.

Provided by TATTOOMAMA

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 8

Number Of Ingredients 7

2 cups tequila
1 cup triple sec
¾ cup fresh lime juice
¾ cup sweetened lime juice
3 cups ice
kosher salt
8 lime wedges

Steps:

  • Combine the tequila, triple sec, fresh lime juice, sweetened lime juice, and ice in a large pitcher; stir.
  • Pour the kosher salt onto a plate. Rub the rim of a glass with a lime wedge. Dip the rim of the glass into the salt; fill glass with margarita mixture; repeat for each serving.

Nutrition Facts : Calories 294.6 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.5 mg, Sugar 22.2 g

CLASSIC MARGARITA



Classic Margarita image

Provided by Food Network Kitchen

Time 5m

Yield 8 servings

Number Of Ingredients 0

Steps:

  • Combine 1 3/4 cups silver tequila, 1 cup fresh lime juice, 3/4 cup light agave syrup and 1/3 cup water in a pitcher; stir. (You can refrigerate the drink up to 1 day ahead.) Serve over ice in salt-rimmed glasses; garnish with lime wedges.

PERFECT MARGARITAS



Perfect Margaritas image

Before serving this classic Mexican cocktail, be sure to add a salt rim to your glass - but switch things up! We're sharing three flavored salts, so you can choose your favorite or try them all.

Provided by Food Network Kitchen

Categories     beverage

Time 25m

Yield 6 margaritas

Number Of Ingredients 15

Lime wedges, for the glasses and garnish
Coarse salt or flavored salt, for the glasses (recipe follows)
12 ounces silver tequila
6 ounces fresh lime juice
3 ounces orange liqueur (such as Cointreau)
3 tablespoons superfine sugar
3 oranges
1/8 teaspoon smoked paprika
Kosher salt
4 limes
Kosher salt
Large pinch cayenne pepper
1 tablespoon sugar
2 tablespoons dried hibiscus flowers
3 tablespoons kosher salt

Steps:

  • Moisten the rim of 6 rocks glasses with a lime wedge or water, then dip each glass in coarse salt.
  • In a pitcher, combine the tequila, lime juice, orange liqueur and sugar and stir until the sugar dissolves. Add ice just before serving. Divide among the prepared glasses.
  • Grate the orange zest onto a microwave-safe paper towel-lined plate. Microwave until the zest is dry, tossing every 30 seconds, about 1 1/2 minutes.
  • Transfer the dried zest to a spice grinder along with the smoked paprika and 1 teaspoon kosher salt. Process until combined, then mix with 1 1/2 tablespoons more kosher salt.
  • Grate the lime zest onto a microwave-safe paper towel-lined plate. Microwave until the zest is dry, tossing every 30 seconds, about 1 1/2 minutes.
  • Transfer the dried zest to a spice grinder along with 1 teaspoon kosher salt. Process until combined, then mix with the cayenne, sugar and 1 more tablespoon salt.
  • Using a spice grinder, process the hibiscus flowers until powdery, then mix with the kosher salt.

PEAR PITCHER MARGARITAS WITH CHILE-LIME RIMS



Pear Pitcher Margaritas with Chile-Lime Rims image

This party drink is something you'd imagine sipping at the bar of a trendy modern taqueria, except it's easy to pull off at home.

Provided by Anca Toderic

Categories     HarperCollins     Cocktail     Drink     Drinks     Cinco de Mayo     Margarita     Tequila     Pear     Fall     Cilantro     Entertaining     Fat Free     Soy Free     Dairy Free     Peanut Free     Wheat/Gluten-Free     Tree Nut Free     Vegetarian     Vegan

Yield 4 servings

Number Of Ingredients 12

Margarita:
2 ripe Bosc or Bartlett pears
1/3 cup lime juice, from about 3 limes
2/3 cup tequila blanco
2 tablespoons maple syrup
Ice cubes, for the blender and each glass
A small handful fresh cilantro, leaves and tender stems
Cardamom bitters, optional
Rim salt:
2 teaspoons chile powder
2 teaspoons fine salt
1 teaspoon lime zest, from one of the above limes pre-juicing

Steps:

  • Peel pears and scoop out just the seeds; the slightly harder parts of the flesh will purée well. Chop into large chunks and place in the blender.
  • Add lime juice, tequila, maple syrup, and 3/4 cup ice. Give everything a long whir until you have a smoothie-like consistency. Add the cilantro and pulse a few more times for green, herby flecks.
  • Now let the flavors mingle in the blender while you prepare the rims.
  • On a small plate, mix the chile powder, salt, and lime zest.
  • Grab 4 glasses-about 6-ish ounces each. Run one of the spent lime wedges along each rim, then dip in the salt mixture, evenly coating the rim.
  • Fill glasses halfway with ice, add 1-2 dashes of optional bitters, then pour 4 margaritas for 4 lucky people.

EASY PITCHER OF MARGARITAS



Easy Pitcher of Margaritas image

This recipe is great because it uses frozen concentrate limeade instead of sour mix, which I think makes them better! Sometimes sour mixes can be hit or miss, but the frozen limeade makes them consistent. Once you dump the limeade in your pitcher, just reuse the can to measure the water and the tequila. We like them much better than some restaurants here in Texas, plus the pitcher is great for entertaining instead of making individual glasses. The secret ingredient is the almond syrup. You can find the almond syrup in the coffee aisle as a flavoring in the big bottle. You can use this as a basic margarita, and add flavors to change it up: mango, strawberry, peach, etc....

Provided by CookingBlues

Categories     Beverages

Time 10m

Yield 1 pitcher, 6-8 serving(s)

Number Of Ingredients 6

1 (12 ounce) can frozen limeade concentrate, thawed
30 ounces water
12 ounces tequila, gold or silver
3 ounces triple sec or 3 ounces Cointreau liqueur
2 ounces almond syrup
3/4 cup fresh lime juice

Steps:

  • Put all of the ingredients in a pitcher. Use the empty limeade can to measure the water (2 1/2 cans) and tequila (1 can).
  • Stir to mix. I don't put ice in the pitcher since they will water down.
  • Serve with or without a salted rim over ice or frozen.
  • Any leftovers can be kept in the fridge.

Nutrition Facts : Calories 155, Sodium 4.9, Carbohydrate 39.8, Fiber 0.1, Sugar 36.3, Protein 0.1

BEST FRESH MARGARITAS BY THE PITCHER



Best Fresh Margaritas by the Pitcher image

This is a wonderful recipe for Margaritas on the Rocks by the pitcher-full! It is best to prepare the lime-lemon juice and zests mixture before hand to allow them to meld appropriately -- Cooking time reflects refrigeration time. I discovered this in Cook's Illustrated Magazine -- just in time for summer! I have altered the ingredients to suit my personal taste. Enjoy!

Provided by Bev I Am

Categories     Beverages

Time P1DT10m

Yield 1 quart, 4-6 serving(s)

Number Of Ingredients 9

4 teaspoons grated fresh lime zest
1/2 cup fresh lime juice (from 2-3 limes)
4 teaspoons grated fresh lemon zest
1/2 cup fresh lemon juice (from 2-3 lemons)
1/3 cup superfine sugar (more or less to suit your personal taste)
1 pinch table salt
crushed ice
1 cup tequila (Preferably Patron)
1 cup triple sec

Steps:

  • Combine lime zest and juice, lemon zest and juice sugar, and salt in a large measuring cup; cover with plastic wrap and refrigerate (preferably overnight).
  • Divide 1 cup crushed ice between 4 to 6 margarita glasses.
  • Strain juice mixture into 1 quart pitcher or cocktail shaker.
  • Add Patron tequila, Triple Sec; stir or shake to combine thoroughly.
  • Pour over ice; serve immediately and enjoy : ).

Nutrition Facts : Calories 79.7, Fat 0.1, Sodium 30.7, Carbohydrate 21.6, Fiber 0.4, Sugar 18, Protein 0.3

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