Pita Kalamaki Food

CHICKEN SOUVLAKI PITAS

Steps:

• Cut 3 lemons crosswise in half; squeeze juice from lemons. Transfer to a large bowl or shallow dish. Whisk in oil, garlic, oregano, salt and pepper. Add chicken; turn to coat. Refrigerate 1 hour. , Drain chicken, discarding marinade. Thinly slice remaining lemon. On 6 metal or soaked wooden skewers, alternately thread chicken and lemon slices. Grill kabobs, covered, over medium heat or broil 4 in. from heat until chicken is no longer pink, turning occasionally. Remove chicken from kabobs; discard lemon slices. Serve chicken in pita pockets with tzatziki sauce and toppings of your choice.

PITA KALAMAKI

Steps:

• Marinate the meat from the night before.
• Put in a glass 1/2 tablespoon oilve oil, the white wine with the lemon juice, 1 tablespoon oregano, the thime and the rosemary.
• Cut the pork (as shown in the pictures), then mix it with the mixture and then leave them there all night.
• To prepare the tzatziki sauce, put the cucumber in a sieve, add salt and leave for 1 hour.
• Periodically press with our palm.
• Put the yogurt in a large bowl and add the cucumber, garlic, dill and olive oil.
• Mix well to combine all ingredients.
• Once the mixture is ready, refrigerate for at least 1 hour to tie all the ingredients together.
• Preheat oven to 200 degrees and lay on a large baking sheet pan.
• Put the potatoes into a large bowl and add the olive oil and oregano, salt according to your taste and mix well with your hands.
• Spread the potatoes on a baking tray and bake until browned nicely.
• Change the operation of our oven to grill mode and lay with parchment paper a large pan.
• Place the choped pork pieces next to each other and bake for 30-40 ' turning them frequently.
• At the same time, the position directly below bake the burrito pies and pour 1/2 tablespoon olive oil on each.
• Put the meat in the pies with tomato and onion.
• On each pie, add a few potatoes and 2 tablespoons of tzatziki.
• Enfold the Pies and start eating (like a burrito).
• Enjoy the remaining fries as a side wiht your Pita Kalamaki!