Pita Filling Taco Meat Food

HEARTY PITA TACOS

Steps:

• In a large skillet, cook the beef, red pepper and onions over medium heat until meat is no longer pink; drain. Stir in the beans, corn, taco sauce, olives and seasonings; heat through., Spoon 3/4 cup beef mixture into each pita half. Sprinkle with cheese. Serve with avocado and additional taco sauce if desired.

BEST GROUND BEEF TACO FILLING

Steps:

• In a large skillet over medium heat, cook ground beef with onion, garlic and jalapeno, breaking the meat into small pieces, until beef is cooked through, 6-8 minutes; drain grease if needed.
• Stir in all of the spices, along with salt and pepper, to taste. Cook for an additional minute or two.
• Stir in the tomato sauce. Cover and simmer for 15-20 minutes. Reseason with salt and pepper, to taste, if needed.
• Serve with taco shells, tortillas, and your favorite taco toppings.

BEEFY GREEK PITA FOLDS

Steps:

• In 10-inch skillet, cook ground beef, onion, garlic, oregano and 1/4 teaspoon of the salt over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked. Drain. Stir in olives.
• Meanwhile, in medium bowl, stir together cucumber, tomato, yogurt, dill and remaining 1/4 teaspoon salt.
• On each of 4 individual serving plates, Spoon 1/4 of beef mixture on half of each pita. Top each with yogurt mixture; fold other half of pita over filling. Serve with remaining yogurt mixture.

TILAPIA PITAS

Steps:

• In a small bowl, stir together the mayonnaise, Italian dressing, feta cheese and anchovies. Season with cayenne pepper, black pepper and salt. Mix until well blended, then set aside.
• Heat oil in a large skillet over medium-high heat. Place the tilapia fillets in the skillet, and season with lemon pepper, salt and cayenne. Fry until browned on each side, and fish flakes easily with a fork, 5 to 7 minutes.
• Warm pita breads in the toaster or in the microwave to soften. Open from the cut side to make pockets. Fill pita bread halves with lettuce, onion, and tilapia fillets, then spoon in some of the feta cheese sauce. Serve and enjoy!

GROUND BEEF TACO FILLING

Steps:

• Coat a large skillet with spray oil.
• Add ground beef to skillet along with garlic.
• Cook over medium heat until browned - about 10 minutes.
• Add dried onion, chili powder, oregano, cumin, salt, cinnamon and red pepper and stir well.
• Add tomato paste and beef broth.
• Bring to a boil and reduce heat, simmering until the liquid is reduced - about 15-20 minutes.
• Serve with your favorite taco toppings.

30 HEALTHY PITA FOODS YOU'LL LOVE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a pita recipe in 30 minutes or less!

PITA BREAD PIZZAS

Steps:

• Preheat oven to 400 degrees.
• Assemble each pizza with desired toppings. And bake for 10 minutes until cheese (or marshmallows are melted).

PITA FILLING / TACO MEAT

Steps:

• Saute carrots, celery, and onion in olive oil and set aside.
• Brown hamburger, drain, and add fajita seasoning along with the chili and garlic powder.
• Add water and black beans/corn.
• Cook down for about 5-10 min and add the vegitables that were set aside earlier.
• Remove from heat and add cooked rice and tomato.
• Fill pita breads or tortilla shells. I've also had this wrapped in romaine after I ran out of pita bread.
• Could top with lettuce, sour cream, or taco sauce.