Pistachio Mint Labneh Dip Food

PISTACHIO MINT LABNEH DIP

Steps:

• Purée 1 cup pistachios in a food processor until a thick paste forms. Add garlic, oil, 1 teaspoon salt, pepper, 1 cup chopped mint, and dill and purée until the mint is finely chopped and a thick sauce has formed.
• Whisk labneh, lemon juice, zest and 1/2 teaspoon salt together in a medium bowl.
• Fold pistachio mixture into labneh, leaving mixture marbled. Top with remaining pistachios, mint leaves and dill sprigs.

LABNEH DIP WITH OLIVE TOPPING

Steps:

• Start by Making the labneh. Use quality yogurt and mix that with salt.
• A cheesecloth or ideally a pillow case is best used to strain the labneh.
• Place the yogurt salt mix in the pillowcase.
• squeeze out as much moisture as possible .
• place that over a sieve over a bowl and let it strain overnight or at least 8 hours.
• The labneh cheese is ready when it's trained and dried out.
• Make the pita chips.
• Preheat the oven to 375 degrees F. Cut up each pita bread into 8 wedges and then separate the 2 layers of the pita bread giving you 16 wedges in total per bread.
• In a small bowl, mix the zaatar spice and olive oil.
• Lay the pita bread wedges in a single layer on a baking sheet and brush them with the Zaatar and olive oil mixture. Bake for 6-8 mins until crispy (keep an eye on them because they burn easily!)
• In a small bowl, add in the chopped mint, pistachios, olives, pepper flakes, zaatar spice, pepper flakes, zaatar and olive oil. Mix the topping ingredients well.
• Spread your labneh on a flat plate mounding the labneh to about an inch high.
• Spoon the topping ingredients over the top of the labneh and allow it to drip from the sides. Sprinkle the pomegranate arils on top.
• Serve with pita bread and some minty red tea.

PISTACHIO FRUIT DIP

Steps:

• Cream the cream cheese till soft and fluffy.
• Add pudding mix and confectioners till mixed and fluffy.
• Add milk slowly till well blended.
• Add Cool Whip and blend thoroughly.
• Chill and serve in a large bowl alongside fresh fruit or put on top of a fresh fruit salad.

THE BEST PISTACHIO DIP

Steps:

• Put room temperature cream cheese in a bowl. Mix with spoon until creamy.
• Add the pineapple and mix very well.
• Once the pineapple has been mixed in add little by little the pistachio pudding dry mix to the cream cheese and pineapple mixture. Making sure to mix every time you add a little.
• I recommend you make a little taste test every time you add some pudding mix some people like less pudding mix and some like more.
• Refrigerate .
• Eat with ritz crackers.Yummy ! Enjoy.