Pistachio And Cranberry Rocky Road Food

PISTACHIO & CRANBERRY COOKIES

Pistachio & cranberry cookies image

These crunchy, fruit & nut biscuits are sure to be a family favourite - make ahead and freeze, or wrap up for the perfect homemade gift

Provided by Good Food team

Categories Snack, Treat

Time 30m

Yield Makes 22

Number Of Ingredients 6

Ingredients

175g butter , softened
85g golden caster sugar
½ tsp vanilla extract
225g plain flour
75g pistachios
75g dried cranberries

Steps:

Mix the butter, sugar and vanilla extract with a wooden spoon. stir in the flour, then tip in the pistachios and cranberries - you might need to get your hands in at this stage to bring the mix together as a dough. Halve the dough and shape each half into a log about 5cm across. Wrap in cling film, then chill for 1 hr or freeze for up to 3 months.
Heat oven to 180C/160C fan/gas 4. slice the logs into 1cm-thick rounds, place on a baking tray lined with baking parchment and bake for 12-15 mins. Cool completely on the tray.

Nutrition Facts : Calories 140 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 7 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

PISTACHIO AND CRANBERRY ROCKY ROAD

Pistachio and Cranberry Rocky Road image

I haven't tried this but it sounds sooo good! I saw it on the Xtra website and copied it so I'd remember it! I love cranberries and chocolate, and can't wait to sample this! Not sure about the cooking times, sorry!

Provided by slitwinschmid

Categories Dessert

Time 1h30m

Yield 10-15 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups flour
1/4 cup cocoa
1/2 cup icing sugar
100 g butter, diced
1 egg
3 -4 tablespoons cold water
500 g dark chocolate
50 g vegetable shortening
180 g marshmallows, chopped
1/2-3/4 cup raspberry flavoured cranberries
1/2-3/4 cup blueberry flavoured cranberries
70 g raw pistachio nuts

Steps:

Method
Place the flour, cocoa and sugar in a bowl. Lightly rub the butter into the flour mixture until it resembles crumbs.
Add the egg and water and mix to make a pliable dough. Press into a paper-lined 20 x 30cm slice tin, using a floured tumbler to help roll the dough out evenly in the slice tin.
Bake at 180 degrees Celsius for 10 minutes or until the pastry is cooked. Cool.
Melt the chocolate and kremalta together and pour over the marshmallows, cranberries and pistachio nuts and mix quickly.
Pour the topping onto the cooled base and refrigerate until set. Cut into bite-sized pieces and store in the refrigerator.

Nutrition Facts : Calories 612.1, Fat 47.3, SaturatedFat 25.9, Cholesterol 42.5, Sodium 93.4, Carbohydrate 56.5, Fiber 11.7, Sugar 17.8, Protein 12.3

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