Pirate Stew Food

PIRATE'S SHIPWRECK STEW

Pirate's Shipwreck Stew image

I got this recipe from a minister's wife, and I imagine she used it many times at church gatherings. It's an inexpensive "stick-to-the-ribs" dinner that's quite easy to prepare. Plus, it tastes even better reheated the next day.

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 10 servings.

Number Of Ingredients 14

Ingredients

1 pound lean ground beef (90% lean)
1 cup chopped onion
3 cups cubed peeled potatoes
3 medium carrots, sliced
1 cup chopped celery
1/4 cup minced fresh parsley
1 package (9 ounces) frozen cut green beans, thawed
1 can (16 ounces) kidney beans, rinsed and drained
1 can (8 ounces) tomato sauce
1/4 cup uncooked long-grain rice
1 teaspoon Worcestershire sauce
1/2 to 1 teaspoon chili powder
1/4 teaspoon ground pepper
1 cup water

Steps:

In a skillet, brown beef with onion over medium heat; drain. In a 3-qt. baking dish, combine beef mixture with remaining ingredients. , Cover and bake at 350° for 1 hour or until rice and potatoes are tender.

Nutrition Facts :

PIRATE STEW

Pirate Stew image

I found this in the "Fix-It and Forget It" crock pot cookbook. I haven't tried it yet, and I will update after preparing with any changes. I've already increased the amount of chili powder from 1/8 tsp to 1 tsp and the Worcestershire sauce from 1/4 tsp to 1 tsp to add some flavor that it may be lacking.

Provided by PSU Lioness

Categories Stew

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup sliced onion
1 lb ground beef
1/4 cup long grain rice, uncooked
3 cups potatoes, diced
2 cups sliced carrots
1 cup celery, diced
2 cups kidney beans, drained
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
1 cup tomato sauce
1/2 cup beef broth

Steps:

Brown onions and ground beef in skillet. Drain.
Layer ingredients in slow cooker in the order they were given.
Cover and cook on Low 6 hours, or until potatoes and rice are cooked.

Nutrition Facts : Calories 361.6, Fat 12.3, SaturatedFat 4.7, Cholesterol 51.4, Sodium 1043.7, Carbohydrate 40.7, Fiber 8.9, Sugar 7.2, Protein 22.1

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