OVEN-ROASTED COD CRUSTED WITH HERBS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Place bread crumbs in a shallow dish. Pile parsley, garlic, lemon zest, and a little coarse salt on the cutting board. Finely chop the lemon-garlic mixture, then combine with plain bread crumbs.
- Brush the top of each fillet with olive oil and dip in to the bread crumb herb mixture. Brush a little bit of olive oil in the bottom of a baking pan then place fillet in the pan, crust side up. Roast fillets in oven until firm to the touch, about 12 to 15 minutes.
PARMESAN FISH STICKS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 5 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F. Grease a sheet pan with the olive oil.
- Cut the fish fillets into 2 1/2-inch-long and 1-inch-wide strips.
- Combine the flour, salt, and pepper in a shallow bowl. Set aside.
- Combine the breadcrumbs, parsley and butter with a fork in a separate shallow bowl. Add the Parmesan and stir to combine.
- Beat the eggs in a third bowl.
- Bread the fish by giving the strips a good coating of the seasoned flour. Tap off any excess. Dip in the beaten eggs until coated. Roll the egg-coated fish in the crumb mixture. If need be, press the breadcrumbs into the fish. Place on the oiled sheet pan.
- Bake for 10 minutes, then flip the fish sticks and continue cooking until the breading is deep golden and the fish is cooked through, about another 8 minutes.
- Serve with ketchup.
BAKED COD WITH GARLIC AND HERB RITZ CRUMBS
Provided by Ina Garten Bio & Top Recipes
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Pour 2 tablespoons olive oil in a 9 x 9-inch ceramic baking dish (it should be just big enough to hold the fish) and tilt the dish to coat the bottom with oil. Place the fish fillets in the dish and turn to coat both sides with the oil. Sprinkle the fish with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and bake for 10 minutes.
- Meanwhile, combine the cracker crumbs, panko, parsley, garlic, lemon zest, and 1 teaspoon salt in a small bowl. Add the melted butter and stir until evenly moistened. Set aside.
- Remove the fish from the oven and pour the wine and lemon juice directly on the fillets. Pat the crumb mixture evenly onto the fillets, pressing gently to help them adhere. (Don't worry if some crumbs get into the sauce!)
- Return the pan to the oven for 12 minutes, until the fillets are just cooked through in the center, depending on the thickness of the fish. Sprinkle with salt and serve hot with the pan juices and lemon wedges.
CRISPY CERVEZA BATTERED FISH
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 23
Steps:
- For the crispy battered fish: Preheat the oven to 200 degrees F. Fit a wire rack in a baking sheet; set aside.
- In a large pot, heat 2 inches of vegetable oil over medium-high heat to 375 degrees F.
- Make the batter: In a large bowl, whisk together the flour, cornstarch, salt, cayenne, paprika, baking powder and pepper. Add the beer and whisk until smooth.
- Working in 2 to 3 batches, coat the fish in the batter. Carefully transfer the battered fish to the hot oil. Fry each batch for 4 minutes, flipping halfway through. Remove the fried fish to the wire rack on the baking sheet to allow the oil to drain away. This will ensure it stays crispy. Transfer the baking sheet with the fish to the oven to keep warm while you get everything else ready. The fish can sit in the oven up to an hour staying warm.
- For serving: Wrap the tortillas in foil and place in the oven to warm for 10 minutes.
- Unwrap the tortillas and serve alongside the fish and all the fixings: cabbage, red onion, cilantro, lime wedges and Charred Lime Crema.
- Heat a grill or grill pan over medium-high heat.
- Toss the jalapenos and onion rounds in the olive oil in a bowl. Grill the jalapenos and onion rounds until charred all over, turning as needed, about 5 minutes total. Place the jalapenos in a bowl and cover tightly with plastic wrap for 10 minutes. Set the onions aside.
- Cut the jalapenos in half, remove the stems and seeds and gently scrape off the charred skin. Roughly chop the grilled onion rounds.
- Combine the jalapenos, onion, cilantro and some salt and pepper in a food processor. Pulse in 2-second increments until finely minced.
- Whisk together the crema and lime zest and juice in a medium bowl. Add the jalapeno-onion mixture to the bowl with the crema and fold everything together until fully incorporated.
- Pour into a serving dish and garnish with cilantro leaves. Serve as a flavorful topping on your favorite tacos.
FISH ALMONDINE
From when I was expecting my first baby, Alex, to well past the birth of my second child, Paige, I used to meet my grandmother, Ga-Ga, at Luby's Cafeteria in my hometown for lunch on an almost monthly basis. Luby's had a mega-long (it seemed like a football field, but probably wasn't quite) serving line of prefilled small plates holding such comfort foods as Jell-O salad, macaroni and cheese, Salisbury steak, fried chicken, mashed potatoes, and slices of pie as far as the eye could see. But for me, the single most memorable dish at Luby's was their gloriously consistent Fish Almondine. No matter which seventeen sides I selected (okay, sometimes it was eighteen), Fish Almondine was always the main course for me. This is my best attempt to re-create the Luby's magic. (I love and miss you, Ga-Ga.)
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- In a small bowl, combine the panko and almonds. Drizzle in the melted butter and toss until well combined.
- Add the parsley and toss it in . . .
- Then stir in 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Put the flour in a shallow dish and add a pinch each of salt and pepper. Stir to combine.
- Dredge both sides of the fish in the flour, shaking off any excess.
- Spread a generous tablespoon of mayonnaise over each piece of fish . . .
- And sprinkle the crumb mixture on top, pressing lightly to make sure it sticks.
- Bake until the crumbs are golden and the fish is flaky, 16 to 18 minutes. Squeeze the lemon juice on top and serve.
More about "pioneer woman baked cod food"
SEAFOOD - THE PIONEER WOMAN
Subscribe About The Pioneer Woman Give The Pioneer Woman as a Gift Other Hearst Subscriptions Newsletter Learn More Purina. A Part of Hearst Digital Media. Every item on this page was chosen by a The Pioneer Woman editor. …
From thepioneerwoman.com
From thepioneerwoman.com
BALSAMIC BRUSSELS SPROUTS WITH MAPLE BACON AND PARMESAN RECIPE …
Directions. Preheat the oven to 400 degrees F. Line a sheet tray with a wire rack. Partially cook …
From foodnetwork.com
Author Hunter FieriSteps 6Difficulty Intermediate
From foodnetwork.com
Author Hunter FieriSteps 6Difficulty Intermediate
THE PIONEER WOMAN'S BEST APPETIZERS FOR ANY OCCASION - FOOD COM
The Pioneer Woman's Best Cowboy Food Recipes 25 Photos. The Pioneer Woman's Best …
From foodnetwork.com
From foodnetwork.com
PIONEER WOMAN COD FISH RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Pioneer Woman Cod Fish Recipe with all the useful information below including …
From recipeschoice.com
From recipeschoice.com
THE PIONEER WOMAN RECIPES - FOOD NETWORK
The Try Guys Face Off in Kitchens with No Recipes, No Culinary Training and 100% …
From foodnetwork.com
From foodnetwork.com
PREGAME PREP | THE PIONEER WOMAN | FOOD NETWORK
Jan 6, 2023 Pregame Prep. It's all about pregame prep for a football watching party as Ree …
From foodnetwork.com
From foodnetwork.com
THE BEST KEPT SECRETS ABOUT PIONEER WOMAN COD RECIPES
Sep 24, 2021 By Yash September 24 2021. If you’ve ever had a pioneer woman cod recipe, …
From grubrecipes.com
From grubrecipes.com
EASY HAM AND CHEESE SLIDERS RECIPE - HOW TO MAKE HAM AND …
1 day ago Step. 2 Reduce the oven temperature to 350˚. Mix together the mayonnaise, …
From thepioneerwoman.com
From thepioneerwoman.com
BEST PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE - HOW TO MAKE …
2 days ago Step 1 Preheat the oven to 350°. Line 2 large baking sheets with parchment …
From thepioneerwoman.com
From thepioneerwoman.com
COD RECIPES PIONEER WOMAN - HFR
Apr 18, 2022 How To Make Pioneer Woman Cod Fish Tacos. Preheat the oven to 400°F. In …
From healthiestfoodrecipes.com
From healthiestfoodrecipes.com
BEST SPANAKOPITA RECIPE - HOW TO MAKE SPANAKOPITA
9 hours ago Stir until well combined. Step. 4 Preheat the oven to 375°. Melt the remaining 9 …
From thepioneerwoman.com
From thepioneerwoman.com
PIONEER WOMAN COD RECIPES - EASY RECIPES - SIMPLERECIPE101.COM
Lean white fish such as cod can dry out easily. Basting the fish with a tasty sauce and baking …
From simplerecipe101.com
From simplerecipe101.com
√ PIONEER WOMAN COD RECIPES - FOOD PIONEER WOMAN
Nov 22, 2021 The pioneer woman had this recipe in . Top with a pinch of slaw, some sliced …
From foodpioneerwoman.blogspot.com
From foodpioneerwoman.blogspot.com
THE PIONEER WOMAN’S BEST SEAFOOD RECIPES - FOOD …
May 24, 2016 Seafood Pasta in a Foil Package. For a delicious meal on the go, these …
From foodnetwork.ca
From foodnetwork.ca
BAKED COD WITH RITZ CRACKER TOPPING / EASIEST WAY TO MAKE
Oct 24, 2021 Preheat the oven to 350°f. · place fillets in bottom of dish: I added parmesan …
From pioneerwomanwedding.blogspot.com
From pioneerwomanwedding.blogspot.com
PIONEER WOMAN COD RECIPES RECIPES ALL YOU NEED IS FOOD
Cut cod into 4 servings, 6 to 8-ounce portions and season with salt and pepper. Place a couple …
From stevehacks.com
From stevehacks.com
BEST SPANAKOPITA RECIPE - HOW TO MAKE SPANAKOPITA - THEPIONEER …
Jan 12, 2023 Step. 3 Add the eggs, feta, cottage cheese, parsley, dill, salt, pepper and …
From thepioneer-woman.com
From thepioneer-woman.com
BEST TURKEY MEATLOAF RECIPE - HOW TO MAKE TURKEY MEATLOAF
8 hours ago Step 1 Preheat the oven to 400°. Combine the milk and panko breadcrumbs in a …
From thepioneerwoman.com
From thepioneerwoman.com
EASY BAKED BRIE RECIPE - HOW TO MAKE BAKED BRIE - THEPIONEER …
Nov 22, 2022 2 Preheat the oven to 350 degrees. Place the brie on a small sheet tray. …
From thepioneer-woman.com
From thepioneer-woman.com
PARMESAN FISH STICKS WITH GLAZED CARROTS - THE PIONEER WOMAN
Jun 7, 2021 Step 1 For the fish: Preheat the oven to 450˚. Brush a large rimmed baking …
From thepioneerwoman.com
From thepioneerwoman.com
15 PIONEER WOMAN COD RECIPES - SELECTED RECIPES
The best side dishes to serve with Cod Fish are- Coleslaw, Mac and Cheese, French Fries, …
From selectedrecipe.com
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love