Pinto Bean Pie Food

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PINTO BEAN PIE IV



Pinto Bean Pie IV image

This recipe tastes like pecan pie, but uses pinto beans instead of pecans!

Provided by M Willits

Categories     Desserts     Pies

Time 1h10m

Yield 8

Number Of Ingredients 8

1 teaspoon cornmeal
1 (9 inch) unbaked pie crust
2 eggs
1 ½ cups white sugar
½ cup butter
1 teaspoon vanilla extract
½ cup pinto beans, drained
½ cup pecan halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.) Sprinkle 1 teaspoon of cornmeal in pie crust and set aside.
  • Beat eggs in a large bowl. Beat in sugar, butter, vanilla and pinto beans. Pour filling into pie shell. Place pecans decoratively on top of pie.
  • Bake in the preheated oven for 60 minutes, or until golden brown and filling is set.

Nutrition Facts : Calories 440.9 calories, Carbohydrate 51.4 g, Cholesterol 77 mg, Fat 25.2 g, Fiber 2.2 g, Protein 4.4 g, SaturatedFat 10 g, Sodium 260.3 mg, Sugar 38 g

PINTO BEAN PIE



Pinto Bean Pie image

Gammy (as my mom, Barbara Galloway, is known around here) loves to cook and be creative. It's a trait that was passed down from her father. Pinto Bean Pie is one of her favorite recipes to make, especially when she's planning special holiday meals. If you'd like to dress up each slice, top them with a dollop of whipped cream and a pecan. -Valerie Elijah, Dayton, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 9

1/2 cup canned pinto beans, rinsed, drained and mashed
1/3 cup butter, melted
1 teaspoon vanilla extract
1-1/4 cups sugar
1/2 cup sweetened shredded coconut, finely chopped
2 eggs, lightly beaten
1 unbaked pastry shell (9 inches)
1/2 cup chopped pecans
Whipped topping, optional

Steps:

  • In a large bowl, combine the beans, butter and vanilla. Stir in the sugar and coconut. Add eggs; stir well. Pour into crust. Bake at 350° for 30 minutes. , Sprinkle with pecans; bake 15-20 minutes longer or until a knife inserted in the center comes out clean but moist. Cool on a wire rack. Serve with whipped topping if desired. Refrigerate leftovers.

Nutrition Facts :

NAVY BEAN PIE (MUSLIM)



Navy Bean Pie (Muslim) image

I got hooked on the Bean Pie I used to get from the Muslim bakery back home, so had to try and recreate it! This is very good and reminds me of pumpkin pie, except it's made from beans. :-) (To get the beans smoothly mashed, I would recommend a food processor).

Provided by byZula

Categories     Pie

Time 1h

Yield 1 pie

Number Of Ingredients 11

1 unbaked 9-inch pie shell
2 eggs, lightly beaten
1 cup evaporated milk
2 cups cooked and mashed navy beans
3/4 cup sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon clove
whipped cream (optional)

Steps:

  • Preheat oven to 425 degrees.
  • Combine eggs and evaporated milk in a bowl.
  • Add beans, sugar and all spices.
  • Beat at low speed of a mixer until well blended.
  • Pour into unbaked pie shell.
  • Bake at 425 degrees for 15 minutes.
  • Reduce heat to 350 degrees and bake for another 35 minutes or until knife inserted in center comes out clean.
  • Serve warm with whipped cream or you can even enjoy it cold. :-).

PINTO BEAN PIE



Pinto Bean Pie image

You won't believe how delicious this is. I often prepare this for friends for "shock" effect. They always forgive me after the first bite. (then they ask for the recipe when their plate is clean...)

Provided by Ambassadress of Goo

Categories     Pie

Time 1h15m

Yield 1 pie

Number Of Ingredients 10

3 eggs
1 1/2 cups sugar
1 cup milk
1 teaspoon vanilla
1/4 cup butter, melted
1/2 cup flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup cooked mashed pinto beans
1 unbaked 9-inch pie shell

Steps:

  • Beat eggs with sugar, then blend in the milk, vanilla and butter.
  • Combine the flour, salt and baking powder and stir into the egg mixture till well blended.
  • Blend in the beans and turn into pieshell.
  • Bake at 350 degrees till firm.

PINTO BEAN PIE I



Pinto Bean Pie I image

Unusual pie that doesn't taste like it sounds.

Provided by Bonnie

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7

1 cup cooked pinto beans with juice
4 eggs, room temperature
3 cups white sugar
1 tablespoon vanilla extract
1 cup butter, melted
1 cup flaked coconut
2 (9 inch) deep dish frozen pie crusts, thawed

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Mash beans until very smooth; set aside. In a large bowl, beat eggs; mix in beans, sugar, vanilla, melted butter or margarine, and coconut until well blended. Pour filling into two pie crusts.
  • Bake until filling is set, about 1 hour.

Nutrition Facts : Calories 836.5 calories, Carbohydrate 108.3 g, Cholesterol 142.8 mg, Fat 42.9 g, Fiber 3.3 g, Protein 7.2 g, SaturatedFat 22.5 g, Sodium 566 mg, Sugar 80.7 g

MOCK PECAN PIE



Mock Pecan Pie image

Make and share this Mock Pecan Pie recipe from Food.com.

Provided by mstrcook

Categories     Pie

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

1 cup pinto beans, Mashed
2 cups sugar
3 eggs
1 pinch salt
to taste unbaked pie shell

Steps:

  • Preheat oven to 425 degrees.
  • Beat sugar, salt and eggs together.
  • Add beans.
  • Mix well.
  • Let ingredients stand for 1/2 hour.
  • Pour into pie shell.
  • Bake at 425 until crust begins to brown, then reduce temp to 375 degrees and bake 30 additional minutes or until center of pie is set. Serve warm with ice cream or whipped cream.

Nutrition Facts : Calories 251.6, Fat 2, SaturatedFat 0.6, Cholesterol 79.3, Sodium 45.8, Carbohydrate 55.7, Fiber 1.9, Sugar 50.2, Protein 4.3

MEXICAN BEAN PIE



Mexican Bean Pie image

A quick easy tortilla pie filled with a spicy bean and veggie filling. You can replace the Cheddar cheese with Monterey Jack or any other cheese you like. Top the pie with sour cream and your favorite salsa. Add extra fiber to your diet by using whole wheat tortillas!

Provided by ADELE21

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 6

Number Of Ingredients 14

1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can pinto beans, drained
1 (16 ounce) can refried beans
1 (2 ounce) can sliced black olives
½ (15.25 ounce) can whole kernel corn, drained
½ cup chopped green bell pepper
1 jalapeno pepper, seeded and minced
1 tablespoon ground cumin
1 tablespoon chili powder
ground black pepper to taste
5 (10 inch) whole wheat tortillas
1 ½ cups shredded Cheddar cheese
½ cup salsa
½ cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch round cake pan or springform pan.
  • In a large saucepan over medium-high heat, mix black beans, pinto beans, refried beans, olives, corn, bell pepper, and jalapeno pepper. Season with cumin, chili power, and black pepper. Cook and stir until thickened, about 10 minutes.
  • Lay one tortilla flat on the bottom of the prepared baking pan. Spread 1/4 of the bean mixture on the tortilla. Sprinkle 1/4 cup Cheddar cheese lightly over the bean mixture. Repeat layering, ending with a tortilla. Top with remaining Cheddar cheese.
  • Bake 20 minutes in the preheated oven. Allow to cool slightly before serving. Serve with salsa and sour cream for garnish.

Nutrition Facts : Calories 423.9 calories, Carbohydrate 52.9 g, Cholesterol 49.1 mg, Fat 18.6 g, Fiber 10.5 g, Protein 20.4 g, SaturatedFat 10.2 g, Sodium 1104.3 mg, Sugar 2.7 g

TEXAS BEAN PIE



Texas Bean Pie image

Try this simple pinto bean pie recipe. It's quite tasty!

Provided by SAUNDRA

Categories     Desserts     Pies

Time 1h

Yield 8

Number Of Ingredients 6

1 (16 ounce) can pinto beans, drained
3 eggs, beaten
¾ cup white sugar
2 teaspoons vanilla extract
1 pinch salt
1 (9 inch) unbaked pie shell

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.
  • In a food processor, puree beans until smooth. In a medium bowl, combine beans, eggs, sugar, vanilla and salt; beat well. Pour mixture into the unbaked pie shell.
  • Bake for 45 minutes or until knife inserted into center of pie comes out clean. Cool before serving.

Nutrition Facts : Calories 410.4 calories, Carbohydrate 65.3 g, Cholesterol 69.8 mg, Fat 9.6 g, Fiber 9 g, Protein 15.5 g, SaturatedFat 1.8 g, Sodium 172.8 mg, Sugar 20.2 g

PINTO BEAN PIE II



Pinto Bean Pie II image

Tastes a lot like pecan pie!

Provided by Patsy Wilson

Categories     Desserts     Pies

Yield 18

Number Of Ingredients 7

1 cup white sugar
⅔ cup packed brown sugar
3 eggs
⅓ cup butter
1 cup pinto beans, cooked and mashed
⅓ cup chopped walnuts
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together butter, sugars and eggs (slightly beaten). Add beans and nuts, mix well and pour into unbaked pie shell.
  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Nutrition Facts : Calories 194.3 calories, Carbohydrate 26.5 g, Cholesterol 40 mg, Fat 9 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 112.8 mg, Sugar 19.2 g

MY MOTHER'S SOUTHERN PINTO BEAN PIE



My Mother's Southern Pinto Bean Pie image

This was my Mother's recipe. I have made it, and really liked it.

Provided by Linda Edwards-Jackson

Categories     Pies

Time 1h30m

Number Of Ingredients 8

1 c pinto beans, cooked & mashed
1 1/2 stick butter
1 tsp vanilla extract
3 c sugar (ok to use 1 1/2 cups white sugar, and 1 1/2 cups splenda artificial sweetener
1 c milk
1 c coconut
1 c pecans, in pieces
4 eggs

Steps:

  • 1. Cook 1/2 cup dried pinto beans in 3 cups of water 1 1/2 hrs. or til tender. Add 1/2 tsp. salt. I don't use any oil or shortening when cooking the beans.
  • 2. Cream butter & sugar. Mix all ingredients together in a large bowl. Pour into 2 large pie shells. Bake @ 300 degrees for one hour.

POLENTA AND PINTO BEAN PIE



Polenta and Pinto Bean Pie image

Make and share this Polenta and Pinto Bean Pie recipe from Food.com.

Provided by alisha.mills

Categories     Beans

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 (16 ounce) package precooked polenta
1 (16 ounce) can pinto beans, drained and rinsed
1 (16 ounce) jar salsa
1 (4 ounce) can mild green chilies
1 tablespoon chili powder
salt & pepper
1 cup shredded cheddar cheese
1/2 cup crushed tortilla chips

Steps:

  • Preheat oven to 350.
  • Cut polenta into 1/2 inch slices and arrange in the bottom of a lightly oiled 9 or 10 inch square baking dish.
  • In a bowl, combine the pinto beans, salsa, chiles, chili powder, salt and pepper. Spread over polenta.
  • Top with cheese and tortilla chips, cover and bake 30 minutes.
  • Uncover and bake about 10 minutes more to brown the top.

Nutrition Facts : Calories 743, Fat 15.4, SaturatedFat 6.9, Cholesterol 29.7, Sodium 1278.3, Carbohydrate 128.7, Fiber 21.4, Sugar 5.8, Protein 28.9

PINTO BEAN PIE



Pinto Bean Pie image

Make and share this Pinto Bean Pie recipe from Food.com.

Provided by carolinafan

Categories     Pie

Time 1h10m

Yield 1 "9 inch pie"

Number Of Ingredients 9

1 1/2 cups sugar
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 1/2 cups cooked mashed pinto beans
1 egg, beaten
2 egg yolks, beaten
1 teaspoon vanilla extract
1 unbaked 9-inch pie crust

Steps:

  • Combine sugar and spices in a medium mixing bowl; mix well.
  • Add beans, egg, egg yolks and vanilla; mix until smooth.
  • Pour into pie crust.
  • Bake at 350 degrees for 15 minutes.
  • Reduce heat to 300 degrees and bake 45 minutes or until set.
  • Let cool before serving.

Nutrition Facts : Calories 2644.3, Fat 75.5, SaturatedFat 20.3, Cholesterol 589.1, Sodium 1025.1, Carbohydrate 455.5, Fiber 31.8, Sugar 302.7, Protein 45.6

PINTO BEAN PIE



Pinto Bean Pie image

A long time family favorite passed down from my Grand-mother.

Provided by tina eller

Categories     Pies

Time 1h50m

Number Of Ingredients 8

1 c mashed pinto beans
2 stick melted butter
1 can(s) coconut
1 c chopped pecans
4 eggs
1 Tbsp vanilla extract
3 c granulated sugar
3 uncooked pie shells

Steps:

  • 1. combine all ingrdients, mixing well, pour into uncooked pie shells, bake in 350 degree oven for 1 and a half hours

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Pinto Bean Pie is one of her favorite recipes to make, especially when she's planning special holiday meals. If you'd like to dress up each slice, top them with a dollop of whipped cream and a pecan. —Valerie Elijah, Dayton, Ohio . Provided by Taste of Home. Categories Desserts. Total Time 01 hours 05 minutes. Prep Time 20 minutes. Cook Time 45 minutes. Yield 8 servings. …
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