Pinto Bean Casserole Food

PINTO BEAN CASSEROLE

Pinto Bean Casserole image

-Sherry Lee, Shelby, Alabama

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

1 package (9 ounces) tortilla chips
2 cans (15 ounces each) pinto beans, rinsed and drained
1 can (15 ounces) whole kernel corn, drained
1 can (14-1/2 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
1 envelope taco seasoning
2 cups shredded cheddar cheese
Shredded lettuce, sour cream and salsa, optional

Steps:

Crush tortilla chips and sprinkle into a greased 13x9-in. baking dish. In a large bowl, combine the beans, corn, tomatoes, tomato sauce and taco seasoning. Pour over chips. Sprinkle with cheese. , Bake, uncovered, at 350° for 18-25 minutes or until heated through. Serve with lettuce, sour cream and salsa if desired.

Nutrition Facts : Calories 374 calories, Fat 15g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 1117mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 5g fiber), Protein 13g protein.

PINTO BEAN AND RICE CASSEROLE

Pinto Bean and Rice Casserole image

This casserole is quick and simple. It tastes great with tortilla chips.-Linda Emery, Bearden, Arkansas

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4-6 servings.

Number Of Ingredients 6

Ingredients

1 can (15 ounces) pinto beans, rinsed and drained
1/2 cup mild or hot picante sauce
1 can (15 ounces) Spanish rice
1 pound lean ground beef (90% lean), cooked
1 cup shredded cheddar cheese, divided
Tortilla chips, optional

Steps:

In a 1-1/2-qt. casserole, combine the beans, picante sauce, rice, beef and half the cheese. Bake at 350°, uncovered, for about 20-25 minutes or until heated through. Sprinkle with remaining cheese. Serve with tortilla chips if desired.

Nutrition Facts :

PINTO BEAN AND CHICKEN CASSEROLE

Pinto Bean and Chicken Casserole image

If you have a taste for Mexican and are looking for a quick and easy weeknight meal, here it is. You'll find layers of vibrant flavor and different textures in this pinto bean casserole. Suggested garnishes: chopped cilantro, sour cream, jalapenos, salsa, and black olives.

Provided by lutzflcat

Categories Main Dish Recipes Casserole Recipes Chicken

Time 40m

Yield 6

Number Of Ingredients 13

Ingredients

cooking spray
2 (15.5 ounce) cans pinto beans, drained
1 ½ cups chopped, cooked chicken
1 (11 ounce) can Mexican-style corn (such as Green Giant®), drained
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), undrained
1 (8 ounce) can tomato sauce
1 teaspoon dried minced onion
1 teaspoon ground cumin
½ teaspoon garlic powder
½ teaspoon salt
ground black pepper to taste
1 ½ cups corn chips (such as Fritos®)
2 cups shredded Colby-Jack cheese

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Spray a large casserole dish with cooking spray.
Combine pinto beans, chicken, corn, diced tomatoes and green chiles, tomato sauce, onion, cumin, garlic powder, salt, and pepper in a large bowl.
Spread corn chips on the bottom of the prepared casserole dish and evenly distribute the bean mixture over top. Sprinkle with Colby-Jack cheese.
Bake in the preheated oven until cheese has melted and casserole is heated through, about 25 minutes. Serve immediately.

Nutrition Facts : Calories 480.3 calories, Carbohydrate 44.4 g, Cholesterol 69.8 mg, Fat 22 g, Fiber 9.4 g, Protein 29.7 g, SaturatedFat 11.6 g, Sodium 1626.1 mg, Sugar 2.1 g

PINTO BEAN CASSEROLE

Pinto Bean Casserole image

Whether you call them pinto beans, brown beans, or soup beans, this is an easily prepared, one dish meal that your entire family will love! My daughter wouldn't eat pinto beans, but loved this dish. For a dish with a zestier taste, try pinto beans with chili or jalapeno flavors!

Provided by Appalachia Momma

Categories Beans

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 lb extra lean ground beef
30 ounces canned pinto beans
15 ounces diced tomatoes, canned, drained
15 ounces whole kernel corn, drained
15 ounces cream of chicken soup
1/2 cup chopped onion
6 ounces shredded cheddar cheese
1 1/2 cups self-rising cornmeal
1/4 cup self-rising flour
1 1/4 cups skim milk

Steps:

Saute beef and onion together, drain well.
Combine beef, onion,beans, tomatoes, corn, cheese, and cream of chicken.
Stir well and then place into a large baking dish.
Mix milk and corn meal together (make sure batter isn't too thin) and spread on top of ingredients.
Bake at 400 degrees for 30 or minutes until golden brown.

PINTO BEAN CASSEROLE WITH HATCH CHILES

Pinto Bean Casserole with Hatch Chiles image

This pinto bean casserole makes a great side dish to be served with your Mexican dinner or serve it with chips as an appetizer.

Provided by Yoly

Categories Fruits and Vegetables Beans and Peas Pinto Beans

Time 1h5m

Yield 8

Number Of Ingredients 10

Ingredients

1 tablespoon bacon grease
1 (9 ounce) package Mexican-style chorizo
½ cup chopped onion
¼ cup chopped bell pepper
2 cloves garlic, minced
1 (29 ounce) can pinto beans, drained
1 cup tomatillo and Hatch chile salsa verde (such as San Antonio Farms®)
salt to taste
8 ounces canned roasted Hatch green chile peppers, diced
1 cup shredded Jack cheese with jalapenos

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
Melt bacon grease in a large skillet over medium heat. Add chorizo, onion, and bell pepper; cook and stir until browned and crumbly, 7 to 8 minutes. Add garlic and cook until fragrant, about 1 minute. Add pinto beans and salsa verde; mash most of the beans. Season with salt.
Spread 1/2 of the bean mixture in the bottom of the prepared casserole. Layer with 1/2 of the chile peppers and 1/2 of the cheese. Repeat layers once. Cover with foil.
Bake in the preheated oven until thoroughly heated, about 30 minutes. Remove foil and turn on the broiler. Broil until cheese starts to turn golden brown, 2 to 3 minutes.

Nutrition Facts : Calories 313.9 calories, Carbohydrate 22.8 g, Cholesterol 41.9 mg, Fat 17.8 g, Fiber 5.6 g, Protein 15.5 g, SaturatedFat 7.5 g, Sodium 823.5 mg, Sugar 3.1 g

PINTO BEAN & GROUND BEEF CASSEROLE

Pinto Bean & Ground Beef Casserole image

Make and share this Pinto Bean & Ground Beef Casserole recipe from Food.com.

Provided by PollyB

Categories Cheese

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

6 ounces cooked ultra lean ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
24 ounces cooked pinto beans, canned to save time
15 ounces stewed tomatoes, canned
6 ounces part-skim mozzarella cheese
1 cup self-rising cornmeal, plus
2 teaspoons self-rising cornmeal
1 cup skim milk

Steps:

Saute beef, onion, and pepper.
Place in a sprayed casserole dish.
Layer next 3 ingredients.
Mix milk and corn meal together.
Pour on top of other ingredients.
Bake at 400 degrees for 20 to 25 minutes until golden brown.

PINTO BEAN CASSEROLE

Pinto Bean Casserole image

Provided by My Food and Family

Categories Home

Time 45m

Number Of Ingredients 9

Ingredients

1 lb hamburger
1 small onion, chopped
1 green pepper, chopped
1 large can pinto beans
8 oz tomato sauce
2 cups Kraft Grated Medium or Sharp Cheese
1 box corn muffin mix
1 egg
1/3 cup milk

Steps:

Brown hamburger, onion, and green pepper. Drain. Mix in casserole dish the following:
browned hamburger, onion, green pepper, pinto beans, tomato sauce, and grated cheese.
Mix corn muffin mix with egg and milk. Blend together. Spread on top of mixture in casserole dish.
Bake at 400 degrees F for 30 to 40 minutes until bread on top is golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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