Pinot Noir Cake Food

PINOT NOIR CAKE

Pinot Noir Cake image

A fairly aromatic and moist cake. Feel free to use any kind of red wine. Quick and easy, no need to beat egg whites separately!

Provided by Eismeer

Categories Dessert

Time 1h15m

Yield 15 slieces, 1 serving(s)

Number Of Ingredients 10

Ingredients

250 g butter
250 g flour
200 g brown sugar
4 eggs (whole)
125 ml red wine (pinot noir, merlot, whatever you like)
1 tablespoon cinnamon
3 tablespoons milk chocolate chips
3 tablespoons cocoa
1 teaspoon vanilla extract
1 tablespoon baking powder

Steps:

Beat butter, vanilla extract and sugar until fluffy.
Add eggs and continue mixing (for quite a while until batter is very creamy).
Mix flour and baking powder.
Add red wine and flour alternately to dough.
Add cinnamon, cocoa and chocolate chips.
Bake at 175°C for about 60 minutes.

Nutrition Facts : Calories 4108.8, Fat 234, SaturatedFat 140.2, Cholesterol 1285.5, Sodium 3239.5, Carbohydrate 429.6, Fiber 15, Sugar 213.3, Protein 59.1

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