Pink Pussycat Cocktail Food

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PINK PUSSY CAT (LAYERED SHOT)



Pink Pussy Cat (Layered Shot) image

This is a very naughty drink. It tastes like strawberry ice cream chupa chups to me! (Lolly pops, not as popular in America as Australia and the UK. They are DELISH tho, even adults love them cause they taste like real ice cream and or fruit.) Be very careful gals and guys, cause they aren't very strong, but they go down VERY well. Quite sweet.

Provided by graniteangel

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

1 ounce dekuyper butterscotch schnapps
1 ounce strawberry liqueur (Has to be Tequila Rose)

Steps:

  • Always pour the butter shots first (because it's more dense).
  • Carefully pour butter shots and then Tequila rose into a shot glass.
  • Then enjoy!

Nutrition Facts :

PINK PUSSYCAT (COCKTAIL)



Pink Pussycat (Cocktail) image

What's up pussycat? Your glass is so you can get every last drop of it! This recipe is posted in recognition of Breast Cancer Awareness month. Enjoy!

Provided by Nif_H

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1 1/2 ounces magellan gin
1/2 ounce Chambord raspberry liquor
1/2 ounce pineapple juice
splash grenadine

Steps:

  • Shake over ice and pour into glass.

Nutrition Facts : Calories 120.3, Sodium 1.1, Carbohydrate 1.8, Sugar 1.4, Protein 0.1

PINK PUSSYCAT



Pink Pussycat image

Make and share this Pink Pussycat recipe from Food.com.

Provided by cookiedog

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces alize red passion liqueur (I used x-rated fusion liqueur)
pineapple juice
splash grenadine

Steps:

  • Pour ingredients into a rocks glass filled with ice.

THE PUSSYCAT



The Pussycat image

The Pussycat was a cocktail created by Early Times as an instant mixer for their bourbon. It's a sour variant, but it was so much more. Mixing bourbon and sweet and sour doesn't even come close to the miracle of the Pussycat. They even sold Pussycat glasses which were short but tapered, with a short stem. The glass was an excellent marketing coup because it separated the Pussycat from just any "sour" and made it elegant, without looking feminine (short stem, not long, angles and not curves). Anyone could enjoy a Pussycat, and any home bartender could look good making one perfect every time, thanks to the instant drink mix. Alas, the Instant Pussycat is gone leaving us with only memories. Or is it?

Provided by Mike Pellerin

Categories     Beverages

Time 10m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 4

1 1/2 ounces early times Bourbon
1/2 ounce Amaretto
2 ounces orange juice
1/2 ounce lemon juice

Steps:

  • Put items into cocktail shaker filled with ice.
  • Shake, then strain over fresh ice in a rocks glass.
  • Garnish with a lime wedge, and a cherry.

Nutrition Facts : Calories 153.2, Fat 0.1, Sodium 1.2, Carbohydrate 7.2, Fiber 0.2, Sugar 5.4, Protein 0.5

PINK PUSSYCAT



Pink Pussycat image

An object-lesson in how easy gin takes to a range of tangy fruit flavors in a mixed drink. Pink Pussycat also has -- as its name suggests -- a most beguiling color. From "The Ultimate Book of Cocktails" by Stuart Walton.

Provided by Crafty Lady 13

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

3 tablespoons gin
4 1/2 tablespoons pineapple juice
3 tablespoons grapefruit juice
2 teaspoons grenadine

Steps:

  • Shake all the ingredients well with ice and strain into a tall glass. Garnish with a segment of grapefruit.

Nutrition Facts : Calories 269, Fat 0.1, Sodium 13.4, Carbohydrate 39.8, Fiber 0.2, Sugar 29.6, Protein 0.5

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