BAKED BEANS
These baked beans made with bacon, peppers, onions, barbecue sauce, brown sugar and spices are going to be a must-have at all your cookouts!
Provided by April Woods
Categories Side Dish
Number Of Ingredients 10
Steps:
- Preheat your oven to 325F.
- Chop the bacon and cook till brown in a large skillet.
- Remove bacon from the pan and drain off all grease except for about 1 tablespoon.
- Add onions and peppers to the pan with the bacon grease and cook those till translucent.
- In a large bowl stir together the beans, veggies, bbq sauce, brown sugar, mustard, pepper and worcheshire.
- Pour the beans into a 9x13 baking dish (or keep it in your pan if it is oven safe).
- Top with the cooked bacon
- Bake uncovered for 1 to 1 ½ hours, you want them to bake and thicken up nicely.
Nutrition Facts : Calories 406 kcal, ServingSize 1 serving
MAMA NEELY'S BAKED BEANS
Pat: Every Fourth of July, Mama Neely made her famous baked beans: she'd brown ground beef and then doctor that beef with molasses, brown sugar, and plenty of spices. Let me tell you, those beans were good. And so are these. We've found that using smoked sausage in place of the ground beef (or pork shoulder, as in our restaurant recipe) adds a smoky depth to the dish. Once you make these beans, there is no going back. If you want to put your own spin on it, you can use kidney beans instead of pork and beans, but I say my mama's way is best.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Yield Serves 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Heat the oil in a Dutch oven set over medium- high heat. Once it's hot, toss in the onion and garlic, and saute until the onion is tender, about 3 or 4 minutes. Add the sausage, and continue to cook until the meat has browned, about 4 minutes more. Stir in the pork and beans, ketchup, molasses, sugar, vinegar, mustard, and hot sauce. Bring the beans up to a simmer, then put in the hot oven for 45 minutes, uncovered, until the mixture is bubbly and thick.
MOM'S BAKED BEANS
Steps:
- Preheat the oven to 350 degrees F.
- Line a plate with a paper towel. In a saute pan over medium heat, add the bacon. Cook until tender and cooked but not crisp, flipping once, about 8 minutes. Remove to the paper-towel lined plate. Let cool and then chop.
- To the pan with the bacon drippings, add the onion and cook until tender, soft and translucent, about 7 minutes. Add the garlic and cook until fragrant, another 1 to 2 minutes. Remove from heat.
- To a large bowl, add the baked beans, molasses, dark brown sugar, barbecue sauce and bacon mixture. Pour the mixture into a 9-by-13-inch baking dish and bake, uncovered, for about 1 hour. Remove from the oven and let cool for at least 10 minutes before serving.
MAMA'S BBQ BAKED BEANS
My mama says that the bacon, bell pepper, & onions add wonderful, full-bodied flavor to these beans. These are the best tasting baked beans I have ever eaten to date. Mama always used the thick, peppered bacon but I have used regular bacon and it still cooks up very tasty. You won't believe how delicious these beans are....
Provided by Carrie James-Keaton
Categories Other Side Dishes
Time 2h30m
Number Of Ingredients 8
Steps:
- 1. Adjust oven rack to lower-middle position and heat oven to 325 degrees.
- 2. Fry bacon in large, deep sauté pan skillet until bacon has partially cooked and released about 1/4 cup drippings. Remove bacon from pan and drain on paper towels.
- 3. Add onions and peppers to drippings in pan and sauté until tender, about 5 minutes.
- 4. Add beans and remaining ingredients bring to a simmer. (If skillet is not large enough, add beans and heat to a simmer then transfer to a large bowl and stir in remaining ingredients).
- 5. Pour the flavored beans into a greased 13x 9-inch (or similar size) ovenproof pan.
- 6. Top with bacon, then bake until beans are bubbly and sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.
- 7. COOK'S NOTES: Cut the bacon slices in half, and then fry them on medium-low heat. You don't want to brown or crisp the bacon at all; the point is only to render the fat and get the bacon pieces ready to bake up and turn brown in the oven. Remove the bacon pieces once the fat is rendered, and in the name of all that is good and right, do NOT pour out the grease and clean the skillet! If you do, you'll regret it for the rest of your days. :-)
MOM'S BAKED BEANS II
I'm not sure how it started but we have to have this dish at EVERY holiday meal, or there's mutiny!
Provided by Diane Blanchard Angell
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 2h35m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.
- Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.
Nutrition Facts : Calories 318.7 calories, Carbohydrate 55.6 g, Cholesterol 12.7 mg, Fat 8.2 g, Fiber 7.6 g, Protein 11.8 g, SaturatedFat 2.5 g, Sodium 932 mg, Sugar 30.3 g
MAMA NEELY'S BAKED BEANS
Steps:
- Preheat the oven to 350 degrees F.
- Heat the oil in a Dutch oven set over medium-high heat. Once it's hot, toss in the onion and garlic, and sauté until the onion is tender, about 3 or 4 minutes. Add the sausage, and continue to cook until the meat has browned, about 4 minutes more. Stir in the pork and beans, ketchup, molasses, sugar, vinegar, mustard, and hot sauce. Bring the beans up to a simmer, then put in the hot oven for 45 minutes, uncovered, until the mixture is bubbly and thick.
MY MAMA'S BAKED BEANS
My mother has made these baked beans for years and they are so yummy. Everyone begs her to make them for parties and coverdish suppers. These beans are the best!
Provided by coastmom
Categories Beans
Time 1h5m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Chop bacon in 1/2 inch pieces and cook until just about brown. Add chopped onions and continue cooking until bacon is done and onion is sauteed.
- Drain beans and pour into 1.6 liter casserole dish. Add bacon and onions and a little of the grease. Add molasses and ketchup. Stir to combine.
- Cover with lid and bake for 45 minutes.
Nutrition Facts : Calories 424.6, Fat 16.3, SaturatedFat 5.6, Cholesterol 34.8, Sodium 1283.8, Carbohydrate 59.8, Fiber 12.4, Sugar 11.5, Protein 15.1
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