Pink Lemonade Lime Dip Food

LEMONADE, PINK LEMONADE, LIMEADE

Steps:

• Into a large serving container, strain the citrus juice, mix it with sugar, and stir until the sugar is dissolved. Add 4 cups cold water and cranberry juice, if using, and stir again until well combined. Add ice to fill and a few lemon or lime slices.

PINK LEMONADE DIP

Steps:

• In a small bowl, beat cream cheese and drink mix until smooth. Beat in 1/2 cup whipped topping. Fold in remaining whipped topping. Cover and refrigerate for at least 1 hour. Serve with apples.

PINK LEMONADE PIE

Steps:

• Heat oven to 350°F. In medium bowl, mix all crust ingredients until well blended. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
• In large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color. Spoon and spread ice-cream mixture into cooled crust.
• Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.

OLD-FASHIONED PINK LEMONADE

Steps:

• In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.

RICO'S PASSIONATE PINK HONEY LEMONADE

Steps:

• In a saucepan, combine 1 cup water, strawberries, white sugar, brown sugar, and honey. Bring to a boil, and simmer 10 minutes, stirring occasionally. Cool to room temperature, cover, and chill.
• In a large pitcher, mix together water, lemon juice, and orange slices. Stir in cooled syrup; chill. Serve in a tall glass over ice.

PINK LEMONADE SPRITZER

Steps:

• In a large pitcher, combine vodka and lemonade mix, stirring well. Add pineapple juice, stirring well. Add lemon and lime beverage, stirring well.
• In a shallow dish, add a small amount of water or lemonade spritzer. In another small shallow dish, add desired amount of sanding sugar.
• Dip rims of glasses into liquid mixture and then into sanding sugar to garnish, if desired.
• Divide ice between 6 glasses. Pour lemonade over top. Serve immediately.

BOOZY PINK LEMONADE

Steps:

• Add the water, vodka, lemon juice, cranberry juice and agave to a pitcher and stir to combine. Fill 6 tall glasses with ice and top with the boozy lemonade. Garnish each drink with a lemon wheel.

PINK LEMONADE DESSERT

Steps:

• In a bowl, combine cracker crumbs and sugar. Stir in butter. Press into a greased 13-in. x 9-in. dish; set aside. , In a blender, combine milk and lemonade concentrate; cover and process until well blended. Fold in the whipped topping and food coloring if desired. Spread evenly over crust. Cover and refrigerate for 2 hours or until firm.

PINK LEMONADE FRUIT DIP

Steps:

• Beat the cream cheese and lemonade mix together until smooth and combined.
• Beat in 1/2 cup of the Cool Whip to combine.
• Fold in the remaining 1 cup of Cool Whip.
• Refrigerate for at least 1 hour before serving.
• Serve with fruit slices!

PINK LEMONADE-LIME DIP

Steps:

• Add ingredients to a small bowl, stir until well blended.
• Cover and chill 4 hours.
• Serve with fresh fruit for dipping or sugar/butter cookies for dipping.