Pink Cream Cheese Toast From Weekday Weekend Food

PINK CREAM CHEESE TOAST FROM WEEKDAY WEEKEND

Pink Cream Cheese Toast from Weekday Weekend image

Text excerpted from A BEAUTIFUL MESS: WEEKDAY WEEKEND © 2017 by Emma Chapman and Elsie Larson ||| This garlicky, savory weekend spread is delicious, but the hot pink color takes it to another plane of delight. Add slices of avocado or cucumber, if you like. You're going to want to Instagram your breakfast-you may even want to paint its portrait!

Provided by Food.com

Categories Breakfast

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces cream cheese
1/2 cup drained drained canned sliced beet
2 teaspoons garlic, coarsely chopped
1/2 teaspoon salt

Steps:

In a food processor or blender, combine cream cheese, sliced beets, garlic and salt. Process to a completely smooth puree.
Store in an airtight container in the refrigerator for up to 3 days.
Recipe courtesy of A BEAUTIFUL MESS: WEEKDAY WEEKEND by Emma Chapman and Elsie Larson.
Get the book here: https://www.amazon.com/Beautiful-Mess-Weekday-Weekend-healthy/dp/1452154716/.

Nutrition Facts : Calories 205.7, Fat 19.5, SaturatedFat 11, Cholesterol 62.5, Sodium 489.6, Carbohydrate 4.9, Fiber 0.5, Sugar 3.5, Protein 3.8

TOAST SKAGEN FROM SMORGASBORD

Toast Skagen from Smorgasbord image

Classic Toast with Shrimp and Roe ||| Text excerpted from SMORGASBORD © 2017 by Johanna Kindvall ||| Despite the fact that it's named after a Danish fishing port, Toast Skagen is a classic Swedish appetizer. It was invented in the 1950s by Tore Wretman, founder of the Gastronomic Academy in Sweden, while he was on a sailing trip to Skagen, Denmark's northernmost town. When his sailboat suddenly lost wind, Wretman cheered up his crew by whisking together some mayonnaise, hand- peeled shrimp, and fresh dill, then piled it on butter- fried bread and topped it with golden whitefish caviar. This version has the addition of horseradish, which I think goes really well with shrimp. For this recipe, I suggest using extra- small precooked shrimp, but you can also substitute raw shrimp- just be sure to cook them in salted water for a few minutes until cooked through and let them cool completely before adding them to the rest of the ingredients.

Provided by Food.com

Categories Swedish

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb shrimp, extra-small, precooked, cooled and peeled
3 tablespoons finely chopped fresh dill
1 tablespoon fresh lemon juice
2 teaspoons horseradish relish (page 145)
3 tablespoons mayonnaise (page 146)
salt and fresh ground white pepper, for seasoning
1 tablespoon unsalted butter
4 small slice whole wheat bread or 4 small similar type bread
4 teaspoons whitefish eggs, roe or similar type of roe
1 sprig dill, for garnish

Steps:

Cut the shrimp into smaller pieces.
In a medium-size bowl, mix together the dill, lemon juice, relish, and mayonnaise. Add the shrimp and gently mix together. Season with salt and pepper.
In a large skillet, melt the butter, then fry the bread slices until they are a nice color on both sides. You can also toast the slices in a toaster and butter each of them.
Arrange each toast on individual small plates. Divide the shrimp salad equally and spread it evenly on each toast. Top with the roe and garnish with a few sprigs of dill. Serve immediately.
Recipe courtesy of SMORGASBORD by Johanna Kindvall.
Get the book here: https://www.amazon.com/Smorgasbord-Swedish-Breads-Savory-Treats/dp/0399579095/.

APPLE CREAM CHEESE-STUFFED FRENCH TOAST

Apple Cream Cheese-Stuffed French Toast image

Make and share this Apple Cream Cheese-Stuffed French Toast recipe from Food.com.

Provided by CookingONTheSide

Categories Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 (8 ounce) package cream cheese, softened
4 tablespoons confectioners' sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
5 baking apples, about 2 1/4 pounds (peeled, cored and cut into 1/8- to 1/4-inch thick slices)
3/4 cup granulated sugar
6 tablespoons unsalted butter
1 cup whole milk
4 large eggs
1 loaf brioche bread or 1 loaf soft French bread, cut into eight 3/4-inch thick slices
1/2 cup chopped toasted pecans, plus more for garnish
1/2 cup maple syrup
2 tablespoons vegetable oil

Steps:

In medium bowl, stir together cream cheese, confectioners' sugar, 1/2 t cinnamon and the ginger until combined well; set aside.
In large bowl, toss together apples, granulated sugar and 1 t cinnamon.
In a large nonstick skillet, melt 4 T butter over high heat.
Add apple mixture and cook, stirring occasionally, until just softened, about 8 minutes.
Remove from heat.
In a 13-by-9-inch shallow dish, whisk together milk, eggs, and remaining 1/2 t cinnamon; set aside.
Spread a heaping 1/4 cup cream-cheese mixture onto each of 4 bread slices.
Top each with 2 T nuts and 6-8 apple slices.
Cover with remaining 4 bread slices to make sandwiches.
Soak 2 sandwiches at a time in milk-egg mixture 5 minutes per side.
Add maple syrup to remaining apples in skillet and stir to combine.
Heat a griddle or large nonstick skillet over medium-high heat.
Add 1 T oil and 1 T butter to pan.
Add 2 sandwiches and cook, turning once, until golden brown, 6-8 minutes.
Repeat with remaining 1 T oil, 1 T butter and the sandwiches.
Cut sandwiches in half and serve immediately topped with apples in syrup.
Garnish with toasted nuts, if desired.

Nutrition Facts : Calories 875.3, Fat 32.6, SaturatedFat 13.8, Cholesterol 150.2, Sodium 801.5, Carbohydrate 128.2, Fiber 6.8, Sugar 52.5, Protein 21.9

BROILED CHEESE TOAST

Broiled Cheese Toast image

Growing up, it seemed my parents would be quite creative when preparing weekend breakfast. We always had plenty on the table, even when we had to scrimp to make ends meet. When we did not have a loaf of bread, my mom would use leftover hamburger or hot dog rolls, or whatever she was able to find which would toast under the broiler. Along with our favorite weekend broiled cinnamon toast, we often would have this along with our bacon, eggs and grits. Broiled Cheese toast is a favorite childhood memory for me. I hope your family will enjoy it too!

Provided by Bev I Am

Categories Breakfast

Time 7m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 slices soft white bread
butter (your desired amount for spreading)
6 slices American cheese (or Cheddar)
white sugar (your desired amount for sprinkling)

Steps:

Place bread on cookie sheet.
Spread with your desired amount of butter.
Place cheese on top of butter.
Sprinkle with sugar.
Place under broiler; be sure to watch closely so sugar does not burn).
Broil until tops are bubbly and just beginning to toast.
Enjoy!

Nutrition Facts : Calories 113.5, Fat 4.3, SaturatedFat 2.4, Cholesterol 9.1, Sodium 264.9, Carbohydrate 13.8, Fiber 0.6, Sugar 1.1, Protein 4.7

TOAST WITH TOMATOES AND CREAM CHEESE

Toast With Tomatoes and Cream Cheese image

This is an easy sandwich to put together, that we like to have for brunch, but it can be eaten at any time. It is especially good in the summer when the tomatoes have lots of flavor.

Provided by Andtototoo

Categories Lunch/Snacks

Time 8m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 slices bread
1 tablespoon butter
1 tomatoes, thinly sliced
1 tablespoon cream cheese, softened
salt, as needed
pepper, as needed

Steps:

Toast the bread slices, and while still warm, spread both pieces of toast with some or all of the butter.
Take one slice of buttered toast and spread with some or all of the cream cheese.
Top with thin slices of tomatoes.
Add salt and ground black pepper to taste.
Top with the other slice of buttered toast.
Eat at once.

Nutrition Facts : Calories 307.6, Fat 18.5, SaturatedFat 10.9, Cholesterol 46.5, Sodium 471.4, Carbohydrate 30.5, Fiber 2.7, Sugar 5.4, Protein 6.1

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Pink Cream Cheese Toast From Weekday Weekend Food

PINK CREAM CHEESE TOAST FROM WEEKDAY WEEKEND

TOAST SKAGEN FROM SMORGASBORD

APPLE CREAM CHEESE-STUFFED FRENCH TOAST

Make and share this Apple Cream Cheese-Stuffed French Toast recipe from Food.com.

BROILED CHEESE TOAST

TOAST WITH TOMATOES AND CREAM CHEESE

This is an easy sandwich to put together, that we like to have for brunch, but it can be eaten at any time. It is especially good in the summer when the tomatoes have lots of flavor.

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