Pineapple Salsa Crockpot Chicken Food
SWEET AND SPICY PINEAPPLE SALSA CHICKEN (SLOW COOKER)
Slow Cooker Sweet and Spicy Pineapple Chicken - crazy good EASY, flavorful sweet, savory and spicy chicken for burrito bowls, salads, burritos, etc.
Provided by Jen
Time 4h10m
Number Of Ingredients 20
Steps:
- Place the chicken in the slow cooker then add the rest of the ingredients. Start with 3 tablespoons hot wings sauce and add more at the end of cooking if you aren't sure how hot you want it.
- Cook on low for 6-7 hours or on high 4-6 hours. When chicken can shred easily, remove to a cutting board and shred. Mix the chicken back in the crockpot and allow to cook 30 more minutes. Taste and add additional hot wings sauce, brown sugar salt, pepper if desired.**
- Transfer chicken to a strainer and drain off any excess liquid.
- Serve chicken over rice or in tortillas, on salad, etc. with desired garnishes.
SLOW COOKER PINEAPPLE CHICKEN
Easy and delicious pineapple chicken. My family loves this recipe. Great served over rice. Add 3 to 4 tablespoons of your favorite ginger-carrot salad dressing for extra tang and flavor.
Provided by UndercoverWalrus
Categories Meat and Poultry Recipes Chicken
Time 4h15m
Yield 4
Number Of Ingredients 8
Steps:
- Put flour into a shallow bowl. Dredge chicken thighs in the flour to coat; tapping thighs to remove excess flour.
- Arrange chicken thighs in the bottom of your slow cooker crock; top with pineapple chunks.
- Whisk pineapple juice, soy sauce, brown sugar, ketchup, and garlic together in a small bowl; pour over the chicken and pineapple in the slow cooker.
- Cook on Low for 4 hours.
Nutrition Facts : Calories 447.9 calories, Carbohydrate 62.2 g, Cholesterol 64 mg, Fat 11.7 g, Fiber 1.7 g, Protein 23.6 g, SaturatedFat 3.2 g, Sodium 1949 mg, Sugar 33.8 g
PINEAPPLE SALSA CROCKPOT CHICKEN
Provided by Teri from A Foodie Stays Fit
Number Of Ingredients 2
Steps:
- Clean and jaccard your raw chicken. Put the uncooked chicken breasts in your slow cooker.
- Pour the salsa over the chicken breasts. Add a little water (2-3 tablespoons).
- Put the lid on and cook for 6-8 hours on low, or 3-4 hours on high heat.
- Shred with a fork (it should be super tender) and let sit for another 10-20 minutes low on low heat before serving.
CHIPOTLE CHICKEN TACOS WITH PINEAPPLE SALSA
A spicy, smoky chicken filling in soft tortillas, this moreish, low-calorie dinner is on the table in just 20 minutes
Provided by Jennifer Joyce
Categories Dinner, Lunch, Main course, Supper
Time 20m
Number Of Ingredients 13
Steps:
- In a food processor, roughly blitz the chicken thighs into chunky mince. Alternatively, chop into bite-sized pieces.
- Heat the oil in a large saucepan. Add half the onion and the chicken mince. Season well and cook for about 5 mins on a high heat to brown, breaking up the meat with a spoon. Add the spices, vinegar, chipotle paste, passata and sugar. Cook for another 5 mins, then remove from the heat.
- In a small bowl, mix the remaining onion, the pineapple and coriander. Serve the chicken and the pineapple salsa with warm tortillas and hot sauce.
Nutrition Facts : Calories 392 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 21 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 0.6 milligram of sodium
PINEAPPLE SALSA CHICKEN
Make and share this Pineapple Salsa Chicken recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 7h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place the thawed chicken breasts in the crockpot and add the rest of the ingredients.
- Cook on low for 6 to 8 hours.
- Serve with warm tortillas and some rice.
- I usually do six, so the we have the leftovers.
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- Using tongs, remove the chicken to a cutting board and shred into bite-size pieces. Mix the chicken back in with the rest of the ingredients. The mixture will be fairly soupy – I like to drain off some of the excess liquid before serving, especially if we are eating it in tortillas, so it doesn’t make everything soggy. Serve with tortilla chips and garnishes, like tomatoes, cheese, avocado, sour cream, etc.
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