Pineapple Rum And Ginger Steak Marinade Food

CALYPSO RUM, PINEAPPLE, GINGER AND BROWN SUGAR MARINADE/GLAZE

Calypso Rum, Pineapple, Ginger and Brown Sugar Marinade/Glaze image

An easy concoction that I made to give barbequed meats a bit of a spicy kick! With all the elements of the Caribbean - Dark Rum, Barbados Brown Sugar, Tropical Pineapple Juice and Fresh Ginger. This will make enough marinade/glaze for about 6 pork chops or pork steaks, 6 chicken breasts etc. Reserve a little of the marinade/glaze to dribble over the cooked meats just before serving. (NOT the marinade/glaze that the meat has been soaking in - as it will contain raw meat juices!)

Provided by French Tart

Categories Pineapple

Time P1DT5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 inches fresh gingerroot, peeled and grated
3 garlic cloves, peeled & crushed
3 tablespoons brown sugar, such as Muscovado
2 tablespoons sunflower oil
1/4 teaspoon allspice
3 tablespoons dark rum
3 tablespoons pineapple juice
1 lime, juice and zest of, grated

Steps:

Mix all the ingredients together, store in a clean bottle or jam jar and allow to blend for at least 24 hours.
Marinade your choice of meat or poultry in the marinade/glaze for at least 4 hours - but preferably 24 hours.
Cook over a barbeque basting well - and reserve a little of the marinade/glaze to dribble over the top of the cooked meat/poultry.
(NOT the marinade/glaze that the meat has been soaking in - as it will contain raw meat juices!).

Nutrition Facts : Calories 90.7, Fat 4.6, SaturatedFat 0.6, Sodium 2.6, Carbohydrate 8.9, Fiber 0.1, Sugar 7.6, Protein 0.2

GEORGE'S PINEAPPLE MARINADE FOR STEAK

George's Pineapple Marinade for Steak image

Hawaiian skirt steak marinade with pineapple juice.

Provided by George Cochrane

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 32

Number Of Ingredients 6

Ingredients

⅓ cup cider vinegar
½ teaspoon garlic powder
½ teaspoon ground ginger
⅔ cup white sugar
3 cups pineapple juice
7 fluid ounces soy sauce

Steps:

Combine vinegar, garlic powder, and ginger in a small saucepan and heat to 120 degrees F (49 degrees C). Do not boil. Slowly stir in sugar until thoroughly dissolved.
Remove from heat and mix in pineapple juice and soy sauce. Blend in an electric blender or food processor on a low setting for 2 minutes.

Nutrition Facts : Calories 32.7 calories, Carbohydrate 7.7 g, Fiber 0.1 g, Protein 0.5 g, Sodium 358.2 mg, Sugar 6.6 g

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