MUSHROOM ALFREDO PASTA
Provided by Shiran
Number Of Ingredients 10
Steps:
- In a large pot, bring 2-2.5 quarts/liters of water to a boil. Add 1/2 tablespoon salt, followed by the pasta. Cook until al dente (i.e., slightly firm to the bite, not crunchy nor soft). Drain well.
- As the pasta boils, make the sauce: In a large skillet (large enough to accommodate the pasta), melt 2 tablespoons butter over medium or medium-high heat. Add onion and sauté until tender, stirring occasionally. Add garlic and mushrooms, and cook until mushrooms are tender, about 4-5 minutes. Season with salt and pepper to taste.
- Add the rest of the butter and heavy cream, and bring just to a boil. Reduce heat and let simmer for several minutes, until sauce has thickened slightly. Stir in nutmeg. Add 1/4 cup parmesan, then more if desired. Adjust seasoning to taste. Stir in pasta and cook on very low heat, tossing to combine for 1 minute until warm.
- Serve immediately. Garnish with parsley or chives if desired.
PENNE PASTA IN ALFREDO MUSHROOM SAUCE
Penne Pasta In Alfredo Mushroom Sauce
Provided by Foodeva Marsay (marriam S)
Categories Pastas, Pizzas
Time 1h
Number Of Ingredients 8
Steps:
- prepare as above
PENNE PARMESAN ALFREDO
Provided by Robert Irvine : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a pot of water to boil for the pasta.
- For the sauce, melt butter in a saucepan which will be large enough to accommodate the pound of cooked pasta, and saute onion until it becomes translucent. Mix in the flour to make a roux. Gradually add milk and allow thickening over low heat. Remove from heat and whisk in Parmesan. Immediately cover surface of sauce with a sheet of plastic wrap and set aside briefly.
- Boil the pasta until al dente and drain. Add the cooked pasta and the blanched peas to the pan containing the sauce and fold to coat pasta. Season with salt and pepper, as needed.
PENNE WITH MUSHROOMS
Tiny, white button mushrooms make a delicious, simple sauce for pasta. Try them with penne or large shells.
Provided by pigmrtn
Categories Main Dish Recipes Pasta
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter.
- In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 47.4 g, Cholesterol 12 mg, Fat 19.5 g, Fiber 3.7 g, Protein 13.6 g, SaturatedFat 4.8 g, Sodium 104.6 mg, Sugar 2.7 g
SAUSAGE & PEPPERS PENNE ALFREDO
Penne pasta served with hot Italian sausage, bell peppers, and onions in a creamy Alfredo sauce. This is a recipe that I created on the fly. Ingredient measurements are "best guess" because I pretty much just threw everything in to taste. Feel free to adjust to your taste and enjoy!
Provided by Foonaka
Categories Penne
Time 25m
Yield 1 batch, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Slice sausage into 3/4 inch slices.
- Cut onions and peppers in to thin strips (julienne slices).
- Mince 3 to 4 cloves of garlic or measure out 1 Tbsp of pre-minced garlic.
- Chop basil into small strips (about 1 inch in length).
- Prepare pasta based on packaged instructions.
- Fry sausage in oil over medium-high heat until all pieces have turned brown.
- Add peppers and onions, season with salt and pepper to taste, and fry with sausage for 2 minutes.
- Add garlic and fry for 1 more minute.
- Dust the mixture with 2 Tbsp of flour (this step is optional, and will create a thicker sauce) and stir for about 1 1/2 to 2 minutes.
- Add chicken broth and stir mixture for about 30 seconds.
- Turn heat down to medium-low and add cream. Stir to combine.
- Slowly bring cream to a boil and let simmer for 5 minutes over medium-low heat, stirring occasionally.
- Add Parmesan cheese and stir until cheese is melted into mixture.
- Garnish with fresh basil and serve over pasta.
Nutrition Facts : Calories 913.9, Fat 59.2, SaturatedFat 28.6, Cholesterol 162.8, Sodium 1156, Carbohydrate 70.3, Fiber 9.4, Sugar 2.6, Protein 27.7
MARINATED STEAK WITH ALFREDO PENNE PASTA
This is really two separate recipes but I make this as one dish because it all works so well together. It takes a little time but it's so worth it. Enjoy!
Provided by suprachic
Categories Steak
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place soy sauce, olive oil, lime juice, Worcestershire sauce, garlic powder, basil, parsley and roughly chopped garlic cloves in a blender or food processor. Blend on high for 30 seconds or until thoroughly mixed. Pour over steak, cover and marinate for 4 to 6 hours. Grill steak or pan sear it, whichever you prefer. It is delicious both ways.
- Cook penne according to package directions, salting the water liberally before boiling. Drain but do not rinse.
- In a large skillet melt butter over medium heat. Add minced garlic and saute for a few minutes, careful not to burn it. Add cream and milk, turn heat to medium high and simmer for 5 to 10 minutes. Lower heat and whisk in parmesan cheese and black pepper. Serve over penne and alongside marinated steak.
Nutrition Facts : Calories 1661.4, Fat 118, SaturatedFat 56.7, Cholesterol 433.8, Sodium 2315.3, Carbohydrate 63.4, Fiber 7.7, Sugar 3, Protein 89.2
PENNE PASTA WITH MUSHROOMS IN MUSHROOM SAUCE
DELICIOUS!!! great vegetarian dish (just substitute vegetable broth for chicken broth), and even if you're not a vegetarian- still an amasing dish!! lots of mushroom and garlic flavor and very easy and quick to make! adapted from garlicky portabella mushrooms.
Provided by seabeewife401
Categories Penne
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- prepare pasta as directed.
- place sliced mushrooms, olive oil, garlic and parsley in a pan on medium heat.
- heat mushrooms for approximately 5 minutes.
- add chicken broth, milk, and wondra to mushrooms.
- stir until thickened.
- add salt and pepper to taste.
- serve over pasta, add parmesan cheese.
Nutrition Facts : Calories 1113.9, Fat 50.1, SaturatedFat 9.2, Cholesterol 17.1, Sodium 640.2, Carbohydrate 149, Fiber 20.7, Sugar 3.8, Protein 23.6
ALFREDO CRAWFISH WITH PENNE PASTA
This recipe uses an authentic, homemade alfredo cream sauce as a base, so if staying light is the goal...this won't fit your flight-plan. It uses real butter and heavy cream and other ingredients to make a dish of goodness you've only had in top restaurants. The good news is, it's quick and easy enough for a novice to make with good results. (Unless you cook on HIGH and burn the butter like one of the reviewers did... :-)) Enjoy!
Provided by Kobe Roux
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- melt butter in a large skillet over medium heat. Once butter stops foaming, add the garlic and cook about 2 minutes. It's important to note, I said medium heat. I didn't say high or medium high. Butter is something you'll need to watch or you will ruin this dish before it begins. Add the thyme, cayenne pepper, black pepper and Cajun seasoning.
- Add the flour and cook another 3 minutes until flour is incorporated and begins to make a light roux. Yes -- 1/2 LB of butter and 1 Tablespoon of all purpose flour CAN make a roux. It's basically a thickened butter. Roll with it --.
- Add heavy cream and bring to low simmer. Add the Parmesan and Velveeta cheese and stir until creamy. *Sure you can use other cheeses and I'm sure the results will be amazing. Make sure it is a good melting cheese or blend of cheeses. I used Velveeta here because I wanted it to be easy.
- Once the sauce is cooked to your desired thickness, add the chopped green onion and crawfish (thawed and patted dry) to the sauce.
- Serve over al dente penne pasta and garnish with fresh parsley.
Nutrition Facts : Calories 682.8, Fat 41.8, SaturatedFat 24.8, Cholesterol 240.7, Sodium 606.1, Carbohydrate 49, Fiber 6.6, Sugar 0.5, Protein 29.8
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