BUFFALO CHICKEN LETTUCE CUPS
Buffalo chicken, meet salad -- but as fun finger food! My Buffalo chicken filling is packed with punchy flavor, then scooped up in lettuce, topped off with crunchy celery and creamy blue cheese, then dunked in a zippy pickled red onion vinaigrette. It's Delicious with a capital D!
Provided by Carla Hall
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Place the lettuce leaves on a serving platter and arrange the celery, blue cheese and parsley in small individual serving bowls and set aside.
- Toss the ground chicken or turkey with the hot sauce, thyme, chile flakes and 1 1/2 teaspoons black pepper, or to taste, until combined in a medium bowl; set aside.
- In a small skillet, heat the butter and oil over medium-high heat. When the butter is almost melted, add the onion and 1 teaspoon salt. Cook, stirring occasionally, for 2 minutes, then stir in the garlic. Cook until the onion is golden and tender, then stir in the ground chicken mixture. Cook until browned all over, stirring occasionally, about 6 minutes. Spoon into a serving bowl and serve with the platter of lettuce leaves, bowls of garnish and the Pickled Red Onion Vinaigrette.
- Place the vinegar, sugar, 1/2 cup water and 1 teaspoon salt in a 2-quart saucepan over medium-high heat and bring to a boil; stir in the red onions and let simmer for 5 minutes, then remove the pan from the heat and let cool.
- Drain the onions, reserving the pickling liquid. Put the onions in a blender with the olive oil, lemon zest, 1 teaspoon salt and 1 teaspoon pepper, and blend on high while slowly drizzling in just enough of the reserved pickled liquid until emulsified and at a pourable consistency (you will not use all the liquid). Makes about 2 cups. Can be refrigerated in an airtight container for up to 2 weeks.
BUFFALO CHICKEN SALAD LETTUCE CUPS
Provided by juli
Time 10m
Number Of Ingredients 10
Steps:
- Place chicken, onion, carrot, celery, mayo, hot sauce, and salt and pepper in the bowl and mix well until combined.
- Place chicken salad in a lettuce leaf and sprinkle with green onions and goat cheese crumbles.
- Eat up! Easy peasy!
BUFFALO CHICKEN SALAD
This delicious low carb Buffalo Chicken Salad is great to serve as an appetizer or a main dish. It is quick and easy to make with leftover shredded chicken!
Provided by Yumna Jawad
Categories Appetizer Main Course
Time 10m
Number Of Ingredients 15
Steps:
- In a large bowl, combine all the dressing ingredients and stir until well incorporated. Set ¼ cup of the dressing aside in a small serving bowl.
- Add the shredded chicken on top of the dressing and stir well to combine.
- Fill the lettuce cups with 3-4 tablespoons of the chicken salad mixture. Top with celery, cabbage and carrots, as desired. Serve with the remaining dressing on the side for drizzling.
Nutrition Facts : Calories 311 kcal, Carbohydrate 11 g, Protein 40 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 108 mg, Sodium 711 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
ITALIAN CHICKEN SALAD IN LETTUCE CUPS
Provided by Giada De Laurentiis
Categories main-dish
Time 48m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Toss the chicken, bell peppers, onion, parsley, almonds, and capers in a large bowl with enough vinaigrette to moisten. Season the chicken salad with salt and pepper, to taste.
- Arrange 1 large lettuce cup and 1 small lettuce cup on each plate, overlapping slightly. Spoon the chicken salad into the lettuce cups. Drizzle more vinaigrette over the salads. Sprinkle with the Parmesan and serve.
- Do-Ahead Tip: The chicken salad can be prepared 4 hours ahead and refrigerated. Just before serving, spoon the salad into the lettuce cups.
- 1/2 cup red wine vinegar
- 1/4 cup lemon juice
- 2 teaspoons honey
- 2 teaspoons salt
- Freshly ground black pepper
- 1 cup olive oil
- Combine the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually add the oil and blend until emulsified.
- Yield: 1 3/4 cups
BUFFALO CHICKEN SALAD
Provided by Rachael Ray : Food Network
Categories main-dish
Time 18m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a skillet over medium-high heat.
- Combine lettuce, carrots and celery in a salad bowl. Combine ranch dressing and blue cheese crumbles in a small bowl.
- Add oil and butter to hot pan with the chicken. Season with salt and pepper and sear for 2 or 3 minutes, then add hot sauce. Reduce heat a little and cook 5 minutes more.
- Toss salad with dressing and season with salt and pepper. Top salad with Buffalo chicken and serve.
BUFFALO CHICKEN SALAD
This is another Rachael Ray recipe. A great way to get the taste of buffalo chicken without the grease and fat, and a little healthy even!
Provided by KelBel
Categories Chicken Breast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat a skillet over medium-high heat.
- Combine lettuce, carrots and celery in a salad bowl. Combine ranch dressing and blue cheese crumbles in a small bowl.
- Add oil and butter to hot pan with the chicken. Season with salt and pepper and sear for 2 or 3 minutes, then add hot sauce. Reduce heat a little and cook 5 minutes more.
- Toss salad with dressing and season with salt and pepper. Top salad with Buffalo chicken and serve.
Nutrition Facts : Calories 552, Fat 41, SaturatedFat 12.8, Cholesterol 110.5, Sodium 1121.6, Carbohydrate 16.6, Fiber 8, Sugar 6.6, Protein 32
BUFFALO CHICKEN LETTUCE CUPS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, black peppercorn, medium white onion, medium white onion, garlic, bay leaves, water, oil, celery, celery, hot sauce, chicken broth, romaine lettuce, carrot, blue cheese dressing
Provided by Joey Firoben
Categories Appetizers
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place chicken breasts, 2 teaspoons of salt, peppercorns, onion quarters, garlic cloves, bay leaves, and water in a large pot.
- Cover the pot and bring to a simmer over medium heat.
- Once the water is simmering, cook for 10 minutes, until the chicken registers 165°F (74°C) when pierced with an instant-read thermometer.
- Transfer the chicken to a cutting board and reserve at least ½ cup (120 ml) of the cooking liquid to use as chicken broth . Using 2 forks, pull the chicken apart until shredded.
- In a large nonstick pan, heat the oil over medium-high heat until shimmering.
- Add the diced onion, diced celery, and a pinch of salt. Sauté until the vegetables have softened, about 2 minutes.
- Add the minced garlic and sauté until fragrant, about 30 seconds.
- Add the hot sauce and chicken broth. Stir until the liquid has reduced slightly, about 5 minutes.
- Add the shredded chicken and mix until everything is well incorporated.
- Remove the pan from the heat and let the chicken cool for 5 minutes before spooning into the lettuce leaves.
- Top with shredded carrots, sliced celery, and bleu cheese dressing.
- Enjoy!
Nutrition Facts : Calories 417 calories, Carbohydrate 17 grams, Fat 27 grams, Fiber 1 gram, Protein 24 grams, Sugar 7 grams
MINCED CHICKEN SALAD IN LETTUCE CUPS
A not too far from traditional Chinese dish served in many restaurants near here. These make a great lunch or starter for a dinner party. Serving amount is an estimate for lunch portions. From the Kikkoman website. Cook time does not include chilling time. I usually serve these "warmish."
Provided by CASunshine
Categories Chicken
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat a medium saute pan over high heat, add the peanut oil and the minced chicken. Reduce heat to medium and cook, stirring occasionally, until cooked through. Add the ginger and cook another 30 seconds. Remove from heat and drain, then chill.
- Combine hoisin sauce, soy sauce, sesame oil, vinegar and sugar to make dressing. Set aside.
- Cut the core from the iceberg lettuce and soak in ice water for 10 minutes to help separate the leaves. Carefully remove the leaves from the heads of lettuce one at a time, then take each leaf and trim into a perfect circle using kitchen scissors. You should get about 12 nice lettuce cups out of each head, depending on the size and condition of the lettuce. You can save the leftovers to add to salad.
- Combine the chicken, scallions and jicama with the dressing, and place about 3 T of the mixture into each lettuce cup. Garnish with pomegranate seeds. I left the seeds off as they were impossible to find when I made these.
Nutrition Facts : Calories 95.1, Fat 4.3, SaturatedFat 1, Cholesterol 24.1, Sodium 303.8, Carbohydrate 8.5, Fiber 2.4, Sugar 5.8, Protein 6.9
BUFFALO CHICKEN SALAD
This salad takes the main components of Buffalo Chicken Wings--chicken, hot sauce, blue cheese and celery--and tosses them together in a refreshing salad that is significantly lower in fat and calories than the dish that inspired it. If you like spicy food, add more hot sauce; this is a mild version. Recipe courtesy of Hallmark Magazine.
Provided by Stacky5
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the broiler. In a medium bowl, combine 2 tablespoons of the oil and 1 tablespoon of the hot pepper sauce. Add the chicken and toss. Transfer the chicken to a broiler pan and sprinkle on both sides with the paprika and 1/2 teaspoon of the salt. Broil 6 inches from the heat, turning once, for 8 to 10 minutes, or until cooked through. Place on a plate to cool slightly. When cool enough to handle, cut into bite-size pieces.
- Meanwhile, prepare the celery, carrots and scallions, and put them in a large salad bowl, tossing well to combine.
- In a blender or mini food processor, combine the blue cheese, milk, yogurt, vinegar, remaining 2 teaspoons oil, remaining 1 teaspoon hot pepper sauce and remaining 1/2 teaspoon salt. (If there are any juices on the chicken plate, add them in.) Process until smooth.
- Add the dressing, chicken and lettuce to the salad bowl, tossing gently to combine. Serve chilled or at room temperature.
Nutrition Facts : Calories 286.6, Fat 13, SaturatedFat 4.7, Cholesterol 80, Sodium 854.4, Carbohydrate 9.6, Fiber 3.1, Sugar 5.1, Protein 32.5
LIGHT BUFFALO CHICKEN SALAD
Light, and very yummy! Slightly adapted from an Ellie Krieger recipe from Healthy Appetite on the Food Network.
Provided by Maito
Categories Lunch/Snacks
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- Fold one sheet of paper towel into quarters and place on a small plate. Spoon yogurt onto paper towel and refrigerate for about 20 minutes. This will allow it to drain and thicken.
- Whisk buttermilk, thickened yogurt and mayonnaise until smooth. Add vinegar and sugar and combine well. Stir in blue cheese and pepper, to taste.
- Combine hot sauce and oil. Add chicken and coat well. Barbecue chicken until cooked through. Cut chicken into bite size pieces for the salad.
- Place salad ingredients on plates. Top with dressing and chicken. Serve with extra hot sauce, if desired.
Nutrition Facts : Calories 507.5, Fat 14.6, SaturatedFat 3.4, Cholesterol 141.4, Sodium 775.1, Carbohydrate 32.8, Fiber 16.2, Sugar 14.6, Protein 64.6
BUFFALO CHICKEN SALAD
I made this for a quick light dinner and it was delicious! You can add any veggies to this salad. I included cucumbers and black olives.
Provided by RecipeNut
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. In shallow dish or pie pan, mix butter and red pepper sauce. Place bread crumbs on sheet of waxed paper. Dip each chicken tender in butter mixture; roll in bread crumbs to coat. Place on ungreased cookie sheet.
- Bake 15 minutes, turning once, until chicken is no longer pink in center.
- Meanwhile, divide salad greens and tomatoes onto individual large salad plates.
- Top each salad with chicken; drizzle with dressing.
Nutrition Facts : Calories 351.2, Fat 23.1, SaturatedFat 6.5, Cholesterol 81.4, Sodium 646.8, Carbohydrate 9.3, Fiber 0.9, Sugar 2.7, Protein 25.1
More about "buffalo chicken salad lettuce cups food"
BUFFALO CHICKEN SALAD CUPS - THIS GAL COOKS
From thisgalcooks.com
BUFFALO CHICKEN LETTUCE CUPS - LOW CARB DELISH
From lowcarbdelish.com
BUFFALO CHICKEN LETTUCE CUPS – FOOD LIFE LOVE
From foodlifelovebyrachel.com
BUFFALO CHICKEN SALAD LETTUCE CUPS - SMILE SANDWICH
From smilesandwich.com
HOW TO MAKE BUFFALO CHICKEN SALAD - DELISH
From delish.com
BUFFALO CHICKEN LAYERED SALAD RECIPE - PILLSBURY.COM
From pillsbury.com
BUFFALO CHICKEN SALADS RECIPE - EATINGWELL
From eatingwell.com
PALEO BUFFALO CHICKEN SALAD {GLUTEN-FREE, KETO, DAIRY …
From tasty-yummies.com
P2 HCG DIET PROTEIN VEGGIE RECIPE | BUFFALO CHICKEN …
From hcgchicarecipes.com
BUFFALO CHICKEN SALAD RECIPE - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenDifficulty Easy
BUFFALO CHICKEN SALAD LETTUCE CUPS | GIANT FOOD
From recipecenter.giantfood.com
Servings 4Calories 180 per servingTotal Time 10 mins
BUFFALO CHICKEN SALAD | CLEAN FOOD CRUSH
From cleanfoodcrush.com
BUFFALO CHICKEN SALAD - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
BUFFALO CHICKEN SALAD | RICARDO
From ricardocuisine.com
BUFFALO CHICKEN SALAD - THE BEST BUFFALO CHICKEN SALAD RECIPE!
From mamagourmand.com
CRISPY BUFFALO CHICKEN SALAD - LITTLE HOUSE BIG ALASKA
From littlehousebigalaska.com
BUFFALO CHICKEN SALAD - THE RECIPE CRITIC
From therecipecritic.com
BUFFALO CHICKEN LETTUCE CUPS | RECIPE | CHICKEN LETTUCE CUPS, …
From pinterest.com.au
BUFFALO CHICKEN SALAD | OMGFOOD
From omgfood.com
BUFFALO CHICKEN SALAD - CLOSET COOKING
From closetcooking.com
THIS CLEAN BUFFALO CHICKEN SALAD IS EXPLODING WITH FLAVOR! | CLEAN …
From cleanfoodcrush.com
BUFFALO CHICKEN SALAD - GIMME DELICIOUS FOOD
From gimmedelicious.com
CRISPY BUFFALO CHICKEN SALAD | BEST EVER!! - JZ EATS
From jz-eats.com
BUFFALO CHICKEN SALAD IN LETTUCE CUPS - COPY ME THAT
From copymethat.com
RECIPE—BUFFALO CHICKEN LETTUCE CUPS
From divadicucina.com
BUFFALO CHICKEN SALAD LETTUCE CUPS | SAVORY | RECIPE | BUFFALO …
From pinterest.com
BUFFALO CHICKEN SALAD (RESTAURANT STYLE) - OUR SALTY KITCHEN
From oursaltykitchen.com
BUFFALO CHICKEN SALAD SANDWICHES - KATIE'S CUCINA
From katiescucina.com
BUFFALO CHICKEN SALAD - I HEART NAPTIME
From iheartnaptime.net
BUFFALO CHICKEN SALAD RECIPE BY JOY BAUER - PARADE
From parade.com
GRILLED BUFFALO CHICKEN SALAD | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BUFFALO CHICKEN LETTUCE CUPS - CLEAN & DELICIOUS
From cleananddelicious.com
BUFFALO CHICKEN LETTUCE WRAPS - OUR SALTY KITCHEN
From oursaltykitchen.com
BUFFALO CHICKEN SALAD - SLENDER KITCHEN
From slenderkitchen.com
CFC BUFFALO CHICKEN LETTUCE WRAPS | CLEAN FOOD CRUSH
From cleanfoodcrush.com
BUFFALO CHICKEN SALAD - SKINNYTASTE
From skinnytaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love