PINEAPPLE UPSIDE-DOWN CAKE III
This recipe for pineapple upside-down cake delivers a classic version of a favorite dessert in a 9x13-inch size.
Provided by BUCHKO
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Grease a 9x13 inch pan and preheat oven to 350 degrees F (175 degrees C).
- Drain crushed pineapple and reserve juice. Combine margarine, brown sugar, pineapple and 2 tablespoons pineapple juice. Spread onto the bottom of a 9x13 inch pan. Add enough water to remaining juice to make 1 1/3 cup of liquid. Set aside.
- Combine flour and baking powder. Set aside.
- Cream shortening and white sugar until light and fluffy. Add eggs and vanilla, and beat for 1 minute. Add flour mixture alternately with juice, beginning and ending with the dry ingredients.
- Pour over pineapple mixture in pan. Bake at 350 degrees F (175 degrees C) for 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes and then turn out.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 36.5 g, Cholesterol 20.6 mg, Fat 11 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 3.5 g, Sodium 124.1 mg, Sugar 24.1 g
PINEAPPLE RIGHT-SIDE-UP CAKE
Make and share this Pineapple Right-Side-Up Cake recipe from Food.com.
Provided by Lvs2Cook
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Cake: Combine all ingredients in a large bowl. Beat until smooth, then pour into greased and floured 13x9-inch baking pan.
- Bake at 350º until a toothpick inserted in center comes out clean, about 45 minutes. Cool and frost.
- Icing: Cream cheese and butter together; add sugar and vanilla. Beat well until smooth. Ice cake and sprinkle almonds on top.
- Store cake in refrigerator until ready to serve.
RIGHT SIDE UP PINEAPPLE CAKE
Recipe came from the inside of the lid of a Kroger brand whipped topping container and all I can say is OMG, YUMMY, YUMMY, YUMMY!!!!!! Not sure of prep and cooking times.
Provided by Anita Harris
Categories Dessert
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Bake cake according to pkg. directions in a 13x9 pan.
- In a small saucepan combine the undrained pineapple and brown sugar over medium-high heat.
- Boil for 5 minutes, reducing heat if necessary--DO NOT LET SUGAR MIXTURE BURN--stirring constantly.
- Pour this mixture over warm cake and let cool.
- Meanwhile, prepare the instant pudding per pkg.
- directions with the 2 cups of milk; add the softened cream cheese to the prepared pudding and blend well.
- Pour this over top of cooled cake.
- Evenly place banana slices over the top of the cake, if desired.
- Top with Cool Whip, covering bananas completely.
- Sprinkle with pecans then sprinkle with coconut.
- Decorate with maraschino cherries.
- Refrigerate any leftover cake.
PINEAPPLE RIGHT SIDE UP SNACK CAKE
This cake is easier to make the the traditional recipe, but has that same delicious taste. I usually have all the ingredients on hand and can make this when the kids come over unexpectedly.
Provided by Geema
Categories Dessert
Time 45m
Yield 1 cake, 9 serving(s)
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving 1/3 cup juice.
- Set both aside.
- Combine flour, baking powder, salt and sugar.
- Mix the reserved juice, milk, melted butter, eggs and vanilla, stirring well.
- Add the wet to the dry ingredients, stirring until just moistened.
- Spoon into a greased 9" x 9" baking pan.
- Top with the pineapple and the brown sugar.
- Bake at 350 degrees for 25-30 minutes and then cool in pan on a wire rack for 10 minutes.
NICKEY'S PINEAPPLE UPSIDE DOWN CAKE
Here's another of Nickey's recipes. I was worried about turning it right-side-up ... no problem, put the cutting board to use! I'm thinking of trying this later with regular yellow cake instead of flavored to see how it turns out. Just found out my co-workers loved it with the extra pudding in it! It shouldn't surprise me but I found it very sweet.
Provided by marisk
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Spray 13x9 pan with cooking spray. Then melt the butter in the pan (in oven) while preheating (watch that you don't burn the butter.).
- Remove pan from oven then sprinkle brown sugar evenly over butter in pan.
- Evenly arrange pineapple slices in the sugar. Then place the cherries in the center of and pecans between the pineapple slices. I don't cut my cherries but it's okay to -- I think they go flat side down if you do but I don't think it matters as long as they're all done the same way.
- In a large bowl, combine the rest of ingredients, pineapple juice/water mixture, oil, pudding and eggs at low speed until moistened, then 2 minutes at medium. Carefully pour over fruit and nuts.
- Bake for 40-45 minutes, or until a toothpick comes out clean. Immediately invert onto serving platter, pineapple side up.
- If you make the mistake of adding pudding to a mix with pudding already in it (I did!), you will need more bake time. My toothpick came out clean at 45 minutes but was still mushy in the center of the cake when I turned it over. -- I returned the cake (it was right side up by then) to the oven and baked it for another 10 minutes -- watch that you don't burn the pineapples :).
PINEAPPLE RIGHT SIDE UP CUPCAKES
From "Vegan Cupcakes Take Over the World" these yummy little treats are delish! They don't use any eggs or dairy, but skeptics bewarned, these cupcakes aren't lacking in anything. I've used half and half whole wheat pasty flour and regular flour to great success. And in case you're wondering, one big can (20 oz) of crushed pineapple will yield enough for both the cupcakes and the topping.
Provided by Wish I Could Cook
Categories Dessert
Time 35m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 15
Steps:
- Cupcakes:.
- Preheat oven to 350 degrees. Line a muffin pan with 12 cupcake liners.
- Sift together flour, baking powder, salt, cinnamon, ginger and allspice.
- Combine pineapple, oil, sugar and vanilla in blender and puree.
- Add the wet mixture to the dry and mix well.
- Pour batter into cupcake liners so they are half full.
- Bake for 25-30 minutes.
- Cool for at least 10 minutes on wire rack.
- Topping:.
- Combine all ingredients in a small saucepan and bring to boil for 30 seconds stirring constantly.
- Reduce heat to low and stir for one more minute.
- Immediately scoop topping onto cupcakes.
- Place cherry or raspberry on top.
- Chill for 30 minutes.
- Indulge!
More about "pineapple rightside up cake food"
PINEAPPLE RIGHT SIDE UP CAKE - MY SUBURBAN KITCHEN
From mysuburbankitchen.com
Estimated Reading Time 2 mins
PINEAPPLE UPSIDE DOWN CAKE, RIGHTSIDE UP - COOKING …
From cookingchanneltv.com
EASY PINEAPPLE UPSIDE-DOWN CAKE - HOW TO MAKE A …
From delish.com
HOW TO MAKE PINEAPPLE RIGHTSIDE-UP CAKE - COOK COM
From cookingchanneltv.com
PINEAPPLE RIGHT-SIDE-UP CAKE - NEW ENGLAND TODAY
From newengland.com
PINEAPPLE RIGHT SIDE UP CAKE - HUBPAGES
From discover.hubpages.com
MINI PINEAPPLE UPSIDE-DOWN CAKES | RECIPE | KITCHEN …
From kitchenstories.com
EASY PINEAPPLE UPSIDE DOWN CAKE - THE SUBURBAN …
From thesuburbansoapbox.com
PINEAPPLE CAKES... RIGHT SIDE UP - HAPPY HOUR PROJECTS
From happyhourprojects.com
SUNNY ANDERSON'S PINEAPPLE RIGHT SIDE UP CAKE
From rachaelrayshow.com
PINEAPPLE OATMEAL UPSIDE-DOWN CAKE RECIPE
From eatingwell.com
PINEAPPLE RIGHT SIDE-UP CAKE | PETA
From peta.org
PINEAPPLE RIGHT SIDE UP CAKE | MRFOOD.COM
From mrfood.com
5/5 (1)Estimated Reading Time 50 secsCategory Cakes
PINEAPPLE UPSIDE DOWN CAKE - JENAHOWARD DESSERT
From jenahoward.com
PINEAPPLE UPSIDE DOWN CAKE FILLING RECIPES - STEVEHACKS
From stevehacks.com
BOURBON PINEAPPLE UPSIDE-DOWN CAKE - WHERE FOOD MEETS …
From begreedyeats.com
PINEAPPLE UPSIDEDOWN CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PINEAPPLE RIGHT-SIDE-UP CAKE - CHAMPSDIET.COM
PINEAPPLE UP-SIDE DOWN CAKE RECIPE - COOKING CHANNEL
From cookingchanneltv.com
PINEAPPLE RIGHTSIDE-UP CAKE WITH FRESH THYME - COOKING CHANNEL
From cookingchanneltv.com
PINEAPPLE RIGHT SIDE UP CUPCAKES – KASIA'S KITCHEN
From kasiaskitchen.com
RIGHT SIDE UP PINEAPPLE CAKE - RECIPELINK.COM
From recipelink.com
PINEAPPLE RIGHT SIDE UP BARS: WHAT'S BAKING?
From hezzi-dsbooksandcooks.com
PINEAPPLE UPSIDE DOWN CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PINEAPPLE RIGHT-SIDE-UP CAKE - MY FOOD AND FAMILY
PINEAPPLE COCONUT RIGHT-SIDE UP CAKE-DESSERT-RECIPES …
From worldmarket.com
NEXT-LEVEL PINEAPPLE UPSIDE-DOWN CAKE - BIGGER BOLDER BAKING
From biggerbolderbaking.com
PINEAPPLE UPSIDE DOWN CAKE, RIGHTSIDE UP - FOOD HUNTER
From hrcook.com
PINEAPPLE UPSIDE DOWN RIGHT SIDE UP CAKE RECIPE | SAY MMM
From saymmm.com
PINEAPPLE UPSIDE DOWN CAKE - UPSCALE LIVING MAGAZINE
From upscalelivingmag.com
PINEAPPLE RIGHT SIDE-UP CAKE | PETA
From peta.org
PINEAPPLE RIGHT-SIDE-UP CAKE - OFF THE MARK CARTOONS
From offthemark.com
PINEAPPLE UPSIDE-DOWN CAKE OVERNIGHT OATS - HUNGRY-GIRL
From hungry-girl.com
PINEAPPLE RIGHT-SIDE-UP CAKE : FOOD - REDDIT.COM
From reddit.com
PINEAPPLE ANGEL FOOD CAKE - INSANELY GOOD
From insanelygoodrecipes.com
MINI PINEAPPLE UPSIDE DOWN CAKES - A BEAUTIFUL MESS
From abeautifulmess.com
PINEAPPLE UPSIDE DOWN CAKE WITH CRUSHED PINEAPPLE AND CAKE MIX
From parnellthechef.com
PINEAPPLE RIGHT-SIDE-UP CAKES RECIPE - HUNGRY-GIRL
From hungry-girl.com
RIGHT SIDE UP PINEAPPLE CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
MINI PINEAPPLE ANGEL FOOD CAKES + MORE PORTION-CONTROLLED …
From hungry-girl.com
SIMPLE WAY TO MAKE HOMEMADE PINEAPPLE RIGHTSIDE-UP …
From foodmenutoday.netlify.app
25 DELICIOUS PINEAPPLE UPSIDE DOWN CAKE RECIPES - LIFE FAMILY FUN
From lifefamilyfun.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love