Pineapple Raisin Broccoli Salad Food

PINEAPPLE RAISIN BROCCOLI SALAD

Pineapple Raisin Broccoli Salad image

Make and share this Pineapple Raisin Broccoli Salad recipe from Food.com.

Provided by carolinafan

Categories Summer

Time 2h15m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 lb bacon
8 cups broccoli florets (about 2 lbs.)
2 cups shredded cheddar cheese
1 (8 ounce) can pineapple tidbits
1/2 cup raisins
1/3 cup finely chopped red onions or 1/3 cup vidalia onion
1 cup mayonnaise or 1 cup salad dressing
1/2 cup sugar
1/4 cup vinegar

Steps:

In large skillet, cook bacon over medium heat until brown. Drain bacon on paper towels; set aside.
In large bowl combine broccoli, cheese, pineapple, raisins and onion.
Crumble bacon; add to broccoli mixture.
For dressing, in small bowl stir together mayonnaise, sugar and vinegar.
Pour over broccoli mixture; toss to coat.
Cover and chill for 2 to 4 hours.

CARROT AND RAISIN SALAD WITH PINEAPPLE

Carrot and Raisin Salad With Pineapple image

Make and share this Carrot and Raisin Salad With Pineapple recipe from Food.com.

Provided by Trisha W

Categories Pineapple

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup raisins
2 1/2 cups coarsely grated carrots
1 (20 ounce) can crushed pineapple, drained
1/3 cup mayonnaise-type salad dressing
1 tablespoon lemon juice
1/4 teaspoon salt
1 tablespoon sugar

Steps:

Toss raisins, carrots, and pineapple together lightly; set aside.
Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture.
Refrigerate until served.

Nutrition Facts : Calories 236.5, Fat 2.4, SaturatedFat 0.7, Cholesterol 12.1, Sodium 360.5, Carbohydrate 55.6, Fiber 4.3, Sugar 43.8, Protein 3

NOT YOUR AVERAGE BROCCOLI AND RAISIN SALAD

Not Your Average Broccoli and Raisin Salad image

You know the one I am referring to... the broccoli salad with eight slices of bacon... it's not that one. If you don't want to stray too far from tradition, add a couple slices of chopped crisply cooked bacon or tempeh bacon. This version is not as syrupy sweet either. I've substituted broccolini and broccoflower in this recipe, too. From All-American Vegetarian cookbook.

Provided by COOKGIRl

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb broccoli
2 medium carrots, peeled and grated
1 small red onion, finely diced
1/2 cup raisins
1/3 cup roasted sunflower seeds or 1/3 cup slivered almonds, toasted
5 tablespoons freshly squeezed orange juice
1/2 teaspoon orange zest, finely minced
5 tablespoons tofu mayonnaise or 5 tablespoons sour cream
1 teaspoon raspberry vinegar (optional)
2 teaspoons sugar, to taste
1/4 teaspoon salt
white pepper

Steps:

Toast the sunflower seeds. Let cool.
Trim bottom 2 inches off the end of the broccoli stalks.
In large pot of boiling water, lighlty blanch the broccoli for about 3-4 minutes. Immediately rinse with cold water and drain. Set aside.
In small non-reactive bowl combine all the dressing ingredients except for the vinegar and blend well with hand-held immersion blender. Taste and adjust dressing. If too sweet start by adding 1/4 teaspoon but up to 1 teaspoon of the raspberry vinegar. Season with salt and pepper.
Once cool enough to handle, dice the broccoli stems and chop up the florets into bite-size pieces. Place the cut up broccoli into a large salad bowl with the carrots, onion, raisins, and sunflower seeds.
Keep salad refrigerated until time to serve. Serve chilled.

Nutrition Facts : Calories 131.5, Fat 6, SaturatedFat 0.8, Cholesterol 2.4, Sodium 168.8, Carbohydrate 18.8, Fiber 3, Sugar 10, Protein 3.3

BROCCOLI RAISIN SALAD

Broccoli Raisin Salad image

You can take the time to fry, cool, and crumble bacon for this - - but if you want to save time, use Oscar Meyer Ready to Serve Fully Cooked Bacon.

Provided by Krsi Sue

Categories < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 bunch broccoli, cut into bite size pieces
1 cup raisins
1/4 cup red onion, diced
10 slices bacon, fried and crumbled
1 cup sunflower seeds
3 -4 tablespoons sugar or 3 -4 tablespoons Splenda sugar substitute
1/2 cup mayonnaise
1 tablespoon vinegar

Steps:

Mix all ingredients together.
Chill at least one hour and serve.

Nutrition Facts : Calories 780.8, Fat 53.9, SaturatedFat 11.9, Cholesterol 46.2, Sodium 736.5, Carbohydrate 63.4, Fiber 9.2, Sugar 36.7, Protein 20.5

BROCCOLI RAISIN SALAD

Broccoli Raisin Salad image

This salad was served on a truck stop buffet in Illinois. It was so good that I asked for the recipe, and they were kind enough to share it. From the kitchen of Tona Thornburg Court, Bridgeton MO.

Provided by Tona C.

Categories < 30 Mins

Time 30m

Yield 1 salad, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 large head of broccoli, washed trimmed & dried (use florets only, no stems)
1/2 cup dark raisins or 1/2 cup white raisins
1/2 cup chopped pecans or 1/2 cup sunflower seeds
1/2 lb bacon, fried crisp and crumbled
1 cup red sweet onion, chopped
2 tablespoons red wine vinegar
1/2 cup sugar
3/4 cup mayonnaise (not Miracle Whip)

Steps:

In a large bowl, combine the broccoli florets, onions, raisins, pecans and bacon.
In a small bowl, combine the dressing ingredients. Mix well and pour over broccoli mixture.
Toss gently, cover, and refrigerate overnight. Toss gently the next day when ready to serve.

Nutrition Facts : Calories 372.9, Fat 25.4, SaturatedFat 5.8, Cholesterol 25, Sodium 420.1, Carbohydrate 33, Fiber 3.3, Sugar 21.7, Protein 6.8

BROCCOLI RAISIN SALAD

Broccoli Raisin Salad image

Make and share this Broccoli Raisin Salad recipe from Food.com.

Provided by caz948

Categories Vegetable

Time 15m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 8

Ingredients

4 cups raw broccoli florets
1/4 cup raisins, softened in warm water
1/4 cup bacon bits
3 tablespoons onions
1/4 cup sunflower seeds
1/2 cup Miracle Whip light
3 tablespoons sugar substitute
1 tablespoon vinegar

Steps:

Mix Miracle Whip, sugar, vinegar, bacon bits sunflower seeds, raisins and onion together until well blended, add broccoli and stir until mixed well, chill before serving.
13 points for entire salad.

Nutrition Facts : Calories 204.8, Fat 10.7, SaturatedFat 1.4, Cholesterol 8.3, Sodium 283.5, Carbohydrate 25, Fiber 1.4, Sugar 15.4, Protein 4.9

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