REESE'S ORIGINAL PEANUT BUTTER CHIP COOKIES
These are not P.B. cookies with choc. chips, or chocolate cookies with P.B. chips. These are the original Reese's P.B. chip cookies that they used to print on the back of the bag. They don't print this recipe anymore, but it has been my favorite since childhood. They are a traditional cookie with P.B. chips...Delicious! A great alternative to choc. chip cookies for those who don't like chocolate or want something different.
Provided by EMcooks
Categories Drop Cookies
Time 20m
Yield 24-36 cookies
Number Of Ingredients 8
Steps:
- Cream butter (or shortening), sugars, and vanilla until light and fluffy.
- Add eggs and beat well.
- Combine flour and baking soda.
- Add to batter and mix well.
- Stir in chips.
- Place by teaspoon fulls onto ungreased cookie sheet.
- Bake 350°F for 10-12 minutes.
PEANUT BUTTER CHIP COOKIES I
Rich cookies with peanut butter chips.
Provided by Pat Johnson
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 30
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together dry ingredients with a whisk. Cream sugars, shortening, and vanilla. Add eggs, one at a time. Beat well. Stir in chips. Gradually add dry mixture, mixing well.
- Drop by spoonful onto ungreased cookie sheet. Bake for 8 to 10 minutes. Remove from pan to cool. Enjoy!
Nutrition Facts : Calories 213.9 calories, Carbohydrate 23.3 g, Cholesterol 12.4 mg, Fat 11.3 g, Fiber 0.2 g, Protein 4.1 g, SaturatedFat 5.7 g, Sodium 80.9 mg, Sugar 16 g
SUPER-EASY PEANUT BUTTER COOKIES
When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!
Provided by Kraft Peanut Butter
Categories Trusted Brands: Recipes and Tips KRAFT Peanut Butter
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 325 degrees F.
- Mix all ingredients with large spoon until well blended.
- Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
- Bake 20 min. or until lightly browned. (Do not overbake.)
- Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 6.8 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 42.9 mg, Sugar 4.8 g
PEANUT BUTTER CHIP CHOCOLATE COOKIES
My best friend's mom made these when we were kids. They are the best cookies I have ever eaten, and I have yet to screw up a batch! Warning: you may be tempted to eat the entire recipe!!
Provided by Michelle Laverdiere
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, fold in the peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.
Nutrition Facts : Calories 559.8 calories, Carbohydrate 63.5 g, Cholesterol 71.7 mg, Fat 28.4 g, Fiber 2.1 g, Protein 12.8 g, SaturatedFat 21.7 g, Sodium 396.8 mg, Sugar 42.3 g
EASY PEANUT BUTTER & CHOCOLATE CHIP COOKIES
These are a very easy cookie and don't take a lot of time either. Perfect for if you LOVE peanut butter and chocolate-they have great taste!
Provided by undertkr
Categories Drop Cookies
Time 15m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the first four ingredients until well combined.
- Add the chocolate chips and mix well.
- Place a spoonful of dough on cookie sheets and flatten just a little bit.
- Bake at 375 degrees for about 9-10 minutes.
Nutrition Facts : Calories 88, Fat 5.1, SaturatedFat 1.6, Cholesterol 5.2, Sodium 105.4, Carbohydrate 9.9, Fiber 0.7, Sugar 8.8, Protein 2.2
PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN
GREAT...the name says it all.
Provided by KATHY
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
- Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
- Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
- Bake for 10 minutes.
Nutrition Facts : Calories 280.6 calories, Carbohydrate 32.2 g, Cholesterol 35.8 mg, Fat 15.7 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 250 mg, Sugar 18.2 g
PEANUT BUTTER CHIP COOKIES III
This is the best Peanut Butter Chocolate Chip Cookie I have ever had. I researched different cookies two years before I found this one. It is chewy, plump, and delicious.
Provided by KATHY FLANIGAN
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h
Yield 42
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar, white sugar, salt and peanut butter. Beat in the eggs and vanilla. Combine the flour and baking soda; stir into the batter to form a dough. Mix in the chocolate chips and walnuts. Scoop mounds of dough as large as two tablespoons onto the prepared cookie sheets. Cookies should be at least 2 inches apart. If batter is crumbly, roll portions of dough into rough spheres between the palms of your hands. Flatten cookies down by 1/3 using the bottom of a glass.
- Bake for 10 to 12 minutes in the preheated oven, until well risen and brown. Do not overbake they will firm up a little as they cool. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 178 calories, Carbohydrate 19.8 g, Cholesterol 14.7 mg, Fat 10.6 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 112.6 mg, Sugar 12.3 g
QUICK EASY PEANUT BUTTER COOKIES
This is such an easy recipe and the cookies are delicious! A girl in my highschool English class did this recipe as a speech demonstration. We all thought she had really messed up leaving out a key ingredient in her recipe, but we were so wrong! These are so simple to throw together for when you have a craving!
Provided by BethR
Categories Dessert
Time 15m
Yield 2 dozen, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients until they come together to make dough.
- Take a small amount in your hand and mold into a ball.
- Place on cookie sheet about an inch apart (they do not spread much).
- Take a fork and press criss-cross pattern on each cookie.
- Bake for 10 minutes.
- Allow to cool on sheet for a few minutes before transferring to cooling rack to cool completely.
- Cookies will be soft.
Nutrition Facts : Calories 590.6, Fat 33.7, SaturatedFat 7.2, Cholesterol 46.5, Sodium 629, Carbohydrate 62.7, Fiber 3.9, Sugar 55.9, Protein 17.8
PEANUT BUTTER SHORTBREAD COOKIES
Steps:
- Preheat oven to 325 degrees.
- In a food processor or blender, combine flour, sugar and butter until it achieves a cornmeal texture.
- Add peanut butter and vanilla extract. Pulse until combined. Form into a large dough ball and knead until smooth.
- Press into a disc between ⅛-¼" thick or roll between parchment paper on a cookie sheet. Using a fluted cookie cutter, cut close together.
- Bake 12 minutes or until edges are slightly golden. Allow to cool 1 minute before transferring to a cooling rack.
Nutrition Facts : Calories 147 kcal, Carbohydrate 14 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 14 mg, Sodium 35 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
EASY PEANUT BUTTER CHIP COOKIES
This recipe is from the side of a Kraft Peanut Butter jar. It's super easy and perfect for people who can't eat gluten. Substitute Splenda granular for sugar for a lower calorie version. I use the reduced fat peanut butter.
Provided by Glitterhoof
Categories Dessert
Time 25m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Preheat ovet to 325. Combine all ingredients in a bowl. Roll dough into 24 balls and place on ungreased cookie sheet about 2 inches apart. Press down with fork. Bake until very lightly browned (about 15 minutes).
- To make them a little more special, when they come out of the oven drizzle cookies with honey or make a well in the middle of the cookies with your finger and fill with you favorite jam!
Nutrition Facts : Calories 82.3, Fat 5.6, SaturatedFat 1.2, Cholesterol 7.8, Sodium 52.3, Carbohydrate 6.3, Fiber 0.6, Sugar 5.2, Protein 3
EASY CHOCOLATE PEANUT BUTTER CHIP COOKIES
These are really easy to make and come out really crunchy.
Provided by MRSGREEN
Categories Desserts Cookies Drop Cookie Recipes
Time 32m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). In a small bowl, whisk together the flour, baking soda, salt and cocoa. Set aside.
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Gradually blend in the dry ingredients until just moistened, then stir in the peanut butter chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 18 to 20 minutes in the preheated oven. Remove cookies to cool on a wire rack.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 18.1 g, Cholesterol 21.8 mg, Fat 7.2 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 5.4 g, Sodium 83.2 mg, Sugar 11.9 g
EASY PEANUT BUTTER COOKIES
Make and share this Easy Peanut Butter Cookies recipe from Food.com.
Provided by Mandi28043
Categories Dessert
Time 20m
Yield 2 dozen cookies, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients in a bowl.
- Mix until well combined.
- Form into 1" balls.
- Flatten balls with a fork.
- Bake at 350 until golden brown.
- (To make more than 1 run of cookies just double the recipe).
Nutrition Facts : Calories 393.8, Fat 22.5, SaturatedFat 4.8, Cholesterol 31, Sodium 209.5, Carbohydrate 41.8, Fiber 2.6, Sugar 37.3, Protein 11.8
EASY PEANUT BUTTER CHIP COOKIE BARS
Easy cookie bars using refrigerated cookie dough and those all-American mainstays of the pantry - peanut butter and chocolate chips.
Provided by Robyn S.
Categories Desserts Cookies Bar Cookie Recipes
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch-square baking pan with heavy duty aluminum foil.
- Slice off 1/3 the dough, creating 2 portions. Pat the bigger portion into the bottom of the prepared pan. Reserve the smaller portion for topping.
- Combine peanut butter and vanilla extract in a bowl. Beat using an electric mixer on low speed until creamy. Add confectioners' sugar slowly, 1 tablespoon at a time, beating well after each addition. Add chocolate chips.
- Drop spoonfuls of the peanut butter mixture onto the cookie dough in the baking pan and pat down to cover the dough. Crumble reserved dough into pebble-like chunks; drop over the peanut butter layer. Pat down slightly.
- Bake in the preheated oven until edges are golden, about 30 minutes. Let cool in the pan. Lift cookies out by the aluminum foil and cut into bars.
Nutrition Facts : Calories 430.4 calories, Carbohydrate 47.3 g, Cholesterol 4.5 mg, Fat 25.7 g, Fiber 2.1 g, Protein 7.5 g, SaturatedFat 7.8 g, Sodium 250.4 mg, Sugar 30.2 g
PEANUT BUTTER CHOCOLATE CHIP OATMEAL COOKIES
Healthy peanut butter oatmeal cookies that are easy to prepare in one bowl.
Provided by Madeline
Categories Dessert
Time 33m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350F and line a baking sheet with parchment paper
- In a large mixing bowl whisk together egg, maple syrup, vanilla extract, and peanut butter
- Add quick oats, baking soda, and salt to the bowl and fold in gently with a spatula
- Allow the batter to sit for about 10 minutes then add chocolate chips to the batter and fold in with a spatula
- Scoop about 1.5 tbsp of batter onto a baking sheet for each cookie until you have 12 cookies
- Sprinkle each cookie with flakey sea salt
- Place baking sheet in the oven and bake at 350F for 18 minutes
- Allow the cookies to cool on the tray for 5 mintues and then transfer to a cooling rack
- Enjoy once fully cooled!
Nutrition Facts : ServingSize 1 cookie, Calories 177 calories, Sugar 14.6 g, Sodium 299.8 mg, Fat 9.1 g, SaturatedFat 3 g, TransFat 0 g, Carbohydrate 21.8 g, Fiber 1.8 g, Protein 4.5 g, Cholesterol 15.5 mg
PEANUT BUTTER AND CHOCOLATE CHIP COOKIES
These cookies are perfectly squidgy!
Provided by Eleanor Sharpe
Time 42m
Yield Makes 15
Number Of Ingredients 0
Steps:
- Preheat oven to 190C
- Chop up the chocolate into small chunks so that they'll melt into the micture when baking
- Beat together the butter, peanut butter, soft brown sugar and caster sugar until smooth
- Whisk the eggs in a mug with a fork, then add to the mixture and beat in
- Stir in the golden syrup, water and vanilla essence
- Stir in the flour, bicarbonate of soda and salt, then the chocolate chunks
- Line a tray with greaseproof paper and put spoonfuls of mixture on it with plenty of room between for them to spread out
- Bake in the oven for 10-12 minutes and remove while still gooey
- Leave on the tray to cool for 5 minutes before removing
More about "easy peanut butter chip cookies food"
EASY PEANUT BUTTER COOKIES WITH PEANUT BUTTER CHIPS
From thegoldlininggirl.com
Estimated Reading Time 3 mins
EASY VEGAN PEANUT BUTTER CHOCOLATE CHIP COOKIES | TINNED ...
From tinnedtomatoes.com
Cuisine American, VeganCategory BakingServings 9Total Time 20 mins
SIMPLE PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE ...
From cdkitchen.com
5/5 (3)Total Time 12 minsServings 18Calories 155 per serving
10 BEST REESE PEANUT BUTTER CHIPS RECIPES | YUMMLY
From yummly.com
EASY PEANUT BUTTER CHOCOLATE CHIP COOKIES - LONGBOURN FARM
From longbournfarm.com
Ratings 4Category DessertCuisine AmericanTotal Time 20 mins
BEST EVER EASY PEANUT BUTTER CHOCOLATE CHIP COOKIES ...
From kindlyunspoken.com
Reviews 10Estimated Reading Time 6 minsCategory DessertTotal Time 15 mins
- Start by placing your softened butter in a large mixing bowl and cream together with the creamy peanut butter until smooth. I like using electric hand mixer for this part, but you can also do it by hand.
- Add in brown sugar and sugar and mix together until creamy. Add room temperature eggs and vanilla and mix until just combined.
- Next, begin adding in your flour 1/2 cup at a time until fully incorporated and your cookie dough has formed.
- Stir in your chocolate chips, reserving some of the chocolate chips to add to the tops of the cookies before baking, if desired.
FLOURLESS PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE ...
From everydayeasyeats.com
5/5 (6)Category DessertCuisine AmericanCalories 82 per serving
- In a medium bowl, mix together the peanut butter, sugar, and egg until smooth. Stir in the chocolate chips.
- Shape the dough into balls, containing about a tablespoon of dough each, and place on the prepared baking sheet. Push the top of the dough to flatten just slightly.
DOUBLE PEANUT BUTTER CHOCOLATE CHIP COOKIES - BUDGETING ...
From budgetingforbliss.com
Cuisine AmericanTotal Time 30 minsCategory Dessert, SnackCalories 229 per serving
DANGEROUS PEANUT BUTTER CHOCOLATE CHIP COOKIES - EASY ...
From seededatthetable.com
5/5 (3)Estimated Reading Time 2 minsServings 24Total Time 20 mins
CHEWY CHOCOLATE CHIP PEANUT BUTTER OATMEAL COOKIES - FUN ...
From funcookierecipes.com
5/5 (1)Total Time 26 minsCategory DessertCalories 134 per serving
PEANUT BUTTER CHOCOLATE CHIP COOKIES [VEGAN, GLUTEN-FREE ...
From nutriplanet.org
Category DessertsCalories 231 per servingTotal Time 38 mins
CHOCOLATE CHIP PEANUT BUTTER COOKIES RECIPE - FOOD.COM
From food.com
5/5 (2)Category Drop CookiesAuthor DebbbCalories 188 per serving
EASY PEANUT BUTTER COOKIES - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
Cuisine AmericanTotal Time 25 minsCategory Dessert
EASY REESE'S COOKIES | RECIPES - HERSHEYLAND
From hersheyland.com
Servings 54Total Time 2 hrsCategory Tags
PEANUT BUTTER CHOCOLATE CHIP COOKIES - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 3Category DessertCuisine AmericanTotal Time 20 mins
PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES - SOMEWHAT SIMPLE
From somewhatsimple.com
4.8/5 (8)Total Time 22 minsCategory DessertCalories 248 per serving
EASY PEANUT BUTTER CHOCOLATE CHIP COOKIES THAT ARE VEGAN ...
From godairyfree.org
Reviews 19Servings 8-10Cuisine AmericanCategory Dessert
FIVE CHIP PEANUT BUTTER OATMEAL COOKIES - FAMILY COOKIE ...
From familycookierecipes.com
Servings 36Calories 216 per servingCategory Cookies
CHEWY PEANUT BUTTER COOKIES WITH PEANUT BUTTER CHIPS ...
From foodandwine.com
5/5 (1)Total Time 1 hr 30 minsCategory Bread + Dough
EASY PEANUT BUTTER COOKIES RECIPE - FOOD.COM
From food.com
4.5/5 (7)Total Time 30 minsCategory DessertCalories 197 per serving
AMAZING PEANUT BUTTER CHOCOLATE CHIP COOKIES - PRETTY ...
From prettysimplesweet.com
4.8/5 (25)Total Time 25 mins
PEANUT BUTTER CHOCOLATE CHIP COOKIES {4 INGREDIENTS ...
From spendwithpennies.com
5/5 (4)Total Time 30 minsCategory DessertCalories 220 per serving
EASY PEANUT BUTTER COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
4.7/5 (9)Total Time 20 minsCategory Cookies
CHEWY PEANUT BUTTER OATMEAL COOKIES RECIPE - ALL ...
From therecipes.info
VEGAN PEANUT BUTTER CHOCOLATE CHIP COOKIES | FOODTALK
From foodtalkdaily.com
EASY PEANUT BUTTER COOKIES - RECIPES | COOKS.COM
From cooks.com
CHOCOLATE CHIP COOKIES WITH PEANUT BUTTER - THREE OLIVES ...
From threeolivesbranch.com
DROP COOKIE RECIPES | ALLRECIPES
From illumise.alaska.dvrdns.org
FLOURLESS PEANUT BUTTER CHOCOLATE CHIP COOKIES (KETO + LOW ...
From pinterest.co.uk
PEANUT BUTTER OATMEAL PROTEIN COOKIES - QUINOA RECIPE
From quinoarecipe.com
REESE'S PEANUT BUTTER CHIP COOKIE RECIPE | SHE'S NOT COOKIN'
From shesnotcookin.com
RECIPES WITH PEANUT BUTTER CHIPS - TASTE OF HOME
From tasteofhome.com
EASY BROWNIE COOKIES – MY ROI LIST
From myroilist.com
PEANUT BUTTER COOKIES WITH PEANUT BUTTER CHIPS
From great-recipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love